Flaxseed fruit yeast bread

Category: Yeast bread
Flaxseed fruit yeast bread

Ingredients

Pre-enzyme (dough)
fruit yeast 100g
wheat flour 1 grade 100g
sugar 1 tsp
Dough
pre-enzyme (dough) whole
water 200 grams
sugar 1 tsp
flaxseed flour 20 grams
wheat flour / grade 320 gram
unfermented malt (white) 1 tsp
linseed oil 1 tbsp. the spoon
flax seed 20 grams
sea ​​salt 9 gram
pressed yeast 3 grams

Cooking method

  • Pre-enzyme (dough)
  • Mix all ingredients and leave in a warm place for 12-16 hours. I had 14.
  • Ripening time depends on the temperature and strength of the yeast.
  • Dough
  • Mix the pre-enzyme with water, sugar and yeast.
  • Mix flour with malt.
  • Kneading was carried out in KhP using the "Dough" program (5 * 5 * 10)
  • After 5 minutes of kneading, add salt and oil.
  • Add flax 3 minutes before the end of the batch.
  • Bread with fruit yeast with flax The dough is soft, slightly sticky. Stretch-fold and ferment. Fermentation for 120 minutes. Stretch-fold once at 60 minutes.
  • Flaxseed fruit yeast breadFlaxseed fruit yeast breadFlaxseed fruit yeast bread Dough at the beginning, middle and end of fermentation.
  • We take out the dough, shape the blank.
  • Proofing in basket, seam side up, 60 minutes.
  • Turn it over onto paper, make cuts.
  • We bake on a stone under a hood at a temperature of 240-250 degrees for the first 15 minutes.
  • Remove the cap, lower the temperature to 180-190 degrees and bake until cooked for another 15-20 minutes.
  • We take out, cool on a wire rack, cut and enjoy!
  • Flaxseed fruit yeast bread
  • Flaxseed fruit yeast bread
  • Bread with fruit yeast with flax
  • Bread with fruit yeast with flax
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

HP, oven

Note

Delicious, aromatic bread. The recipe is fancy. Recommend!

Musenovna
And yeast can be omitted ?!
ang-kay
Katerina, sure you may. Then only all processes will increase in time.
Wildebeest
ang-kay, ohhh what a handsome man !!!! And how it was torn apart .... !!!!
I don't know why, but I love it when the bread breaks like that.
ang-kay
Sveta, Thank you. I love ripped bread too.
Babushka
Angela, give me a piece, eh?
🔗

The beauty is unearthly, very appetizing!
Kras-Vlas
Angela, another handsome man !!!!
Quote: Wildebeest
I love it when the bread breaks like that.
Quote: ang-kay
I love ripped bread too.
And I, I also love these !!!
But I don't have fruit yeast !!! Angela, you answered someone somewhere about replacing the pre-enzyme with a sourdough dough (if I understood correctly ...). Please remind me how to do this.
ang-kay
Tatyana, Olga, help yourself.
Quote: Kras-Vlas
Please remind me how to do it
Take the same amount of wheat sourdough with 100% moisture content (190-200 grams). And add a spoonful of sugar additionally. But you can not add
Kras-Vlas
Thank you!

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