Brisket in a multicooker Brand 37502

Category: Meat dishes
Brisket in a multicooker Brand 37502

Ingredients

Lard with layers 2 kg.
Water 1.5 l.
Salt 200 BC
Bulb onions 100 g
Hot pepper 50 g
Garlic 6 teeth
Sugar 50 g
Black tea (packages) 10 pieces.
Bay leaf, allspice peas, hammer cloves taste

Cooking method

  • Cut lard (brisket) into large pieces and put in a multicooker bowl.
  • Bring the water to a boil, add spices, sugar, salt, add tea and keep on medium heat for 3 minutes.
  • Remove tea bags.
  • Pour lard with the resulting marinade.
  • Add coarsely chopped onions.
  • Set the "Extinguishing" mode for 90 minutes.
  • After the readiness signal, keep the bacon in a slow cooker for an hour. Turn off heating!
  • Then transfer to a jar or container, sprinkle with chopped garlic.
  • Keep refrigerated.
  • You can add dill herbs (fresh or dried)

Note

In this photo, the brisket is made without adding tea.

Helen
Anyura
looks appetizing! definitely do it! skip for brisket at the weekend! recently presented a cartoon, you need to master
ANGELINA BLACKmore
Quote: Anyura
recently gave a cartoon
Anyut, this is such a wonderful gift. Lovely!
I have already had more than one year, so I still won't play enough))) But I snatched this recipe in a brochure with dishes for a multicooker (my sister-in-law gave me this booklet). I did it once, now we have multi-fat addiction.
The first time I did it strictly according to the recipe. But, for some reason, not impressed by the tea here. Therefore, I no longer brew bags. But I measure the rest of the products to a gramme with scales. The brisket can be of different weights, so I calculate mathematically how much of what must be put in order to comply with this very recipe.
Everyone added pepper - both cayenne and fresh chili. Anything is good.
small pension
can put onion skins instead of tea?
ANGELINA BLACKmore
Quote: small pension
can put onion skins instead of tea?
I tried it. I do not like. The fact is that ground cloves are poured there and somehow it is not in harmony with anything. Although it does not particularly give a smell-taste, so a note, for sharp-smelling ones))) ... but that's why it is better without tea and husk. It even looks more appetizing to me, with snow-white stripes of bacon.

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