Homemade sprats (for Zigmund & Shtain MC-DS42IH)

Category: Cold meals and snacks
Homemade sprats (for Zigmund & Shtain MC-DS42IH)

Ingredients

Small fish (capelin, sprat, etc.) 500 gr.
Large leaf black tea 2 tbsp. l.
Boiling water 500 ml
Vegetable oil 120 ml. + 100 ml.
Bay leaf 2 pcs.
Black peppercorns 1 tsp
Allspice peas 1 tsp
Red peppercorns 1 tsp
Sea salt 2 tsp
Coriander kernels 1 tsp
Mustard seeds 1 tsp
Onion peel from 4 onions

Cooking method

  • 1. Brew tea with boiling water and leave for 1 hour to infuse.
  • 2. Rinse the fish, remove the heads and entrails, drain off excess water.
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • 3. Measure out 120 ml. oils. Pour a little into the bottom of the multicooker bowl and add the onion skins. Lay a layer of fish on top. Break a bay leaf on top of it and add some spices: pepper, salt, coriander, mustard and add a little more oil. Continue to lay the fish in layers, sprinkling with spices.
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • 4. Strain the brewed tea and pour it into the multicooker bowl. Set the mode "Stew / Soup". After switching to "Heating" leave for 2 hours.
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)
  • 5. Cool the fish and carefully (it is very fragile) transfer to a clean container and cover with the remaining vegetable oil.
  • Homemade sprats (for Zigmund & Shtain MC-DS42IH)

The dish is designed for

very little

Time for preparing:

2.5 hours

Cooking program:

"Quenching"

Note

Drain oil from sprat before serving and use in appetizers or salads.
When you cook sprats using this recipe, store-bought sprats will cease to exist for you! I promise!

ukby
Tell me, do fish bones boil well during this cooking time, or what?

Thank you!
lada-matushka
ukby,
They boil very well!
Irina Dolars
Interesting to try
Sometimes you want sprat. But having bought a jar, I can only eat one fish, as it is too salty

Lada, does your fish look like one-to-one sprats? Does she taste the same?
What about salt? Is it the same salty?
lada-matushka
Irina Dolars,
Irina, salt is there in moderation. I would say even a little not enough ... to add salt is not a problem.
Definitely tastier than store-bought ones. After them, shopkeepers are not considered "sprats"
Galleon-6
Valyushka
lada-matushkaI love homemade sprats! For several years now I have been cooking sporadically. My pets appreciated this recipe too!
Firecracker
lada-matushka, and how long does the "Stew / Soup" mode last in this MV?
lada-matushka
Elena, why approximately? I can definitely say:

Homemade sprats (for Zigmund & Shtain MC-DS42IH)
Firecracker
lada-matushka, Lada, thanks, now the algorithm is clear, I can do it in my MV. After the fish, in order to remove the smell, I drive the CF for a couple of 20 minutes, are you the same or are there any other options?
ludmila_spa
Good day! Today I made a fish according to this recipe, the result was disappointing. These are not sprats at all, but simply stewed fish in spices.
lurika
I did it too and didn't like it either, it tastes bitter, not tasty.

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