Gray Soda Bread (Pizza Maker Princess 115000)

Category: Special bread
Kitchen: irish
Gray soda bread (Princess 115000 pizza maker)

Ingredients

wheat flour 175 g
whole grain wheat flour 175 g
natural yogurt or kefir 300 ml
baking powder ½ tsp.
soda ½ tsp.
salt ½ tsp.

Cooking method

  • Gray soda bread (Princess 115000 pizza maker)
  • Combine both flours, add baking powder and salt.
  • Put soda in yogurt or kefir so that it goes out and does not give baked goods a characteristic aftertaste.
  • Make a depression in the flour, pour out the yogurt.
  • First, stir with a spoon, then put your hands into a ball and knead well.
  • Shape the bread, make a deep cross-cut in the middle, sprinkle with flour.
  • Bake in a preheated oven at 200 ° C for 30-35 minutes.
  • I baked at the Princess. I put it in hot for 15 minutes and another 15 minutes after turning it off.
  • Cover the finished bread with a napkin and cool on a wire rack.
  • Gray soda bread (Princess 115000 pizza maker)

Time for preparing:

15 minutes hot + 15 minutes after shutdown

Cooking program:

baking in a princess pizza maker

Note

This bread is cheap and fast. It has a delicious crust and a fluffy crumb.
In Ireland, soda bread began to be baked in the 1840s, when baking soda was first introduced to the country.
Traditionally baked with regular flour, buttermilk and salt, this bread has become an essential part of the Irish dinner.

The addition of whole grain flour and baking powder makes this bread lighter and fluffier.
Besides yogurt and kefir, you can use buttermilk, yogurt or whey.

The recipe is taken from an old magazine.

RepeShock

Thank you. Good recipe, you have to try
Podmosvichka
Please try for good health
Helen
It is interesting!!!
Podmosvichka
And delicious
Katko
Interesting and tasty, then just right for me))
By the way, I have come across recipes for Irish soda bread more than once, but I have never tried it .. but it’s probably in vain)
Thank you! In addition, it is baked in the process, this is really super
Crochet
Lenochka, what a delicious bread !!!

Quote: katko
more than once I came across recipes for Irish soda breads

Yeah), we have a great variety of them / those recipes on our forum ...

Quote: katko
I never tried it

Nooo)), well, it's somehow not even serious ...

I used to have so many soda breads most of our recipes Alexandra baked, among them, in the opinion of my eaters, there were well sooo worthy ...

Catch up, Katyusha !!!
Podmosvichka
katko, Katyusha
Crochet, Innochka, thank you girls
Katyusha, the princess is perfect. Despite the fact that he was tall, he did not burn absolutely
Katko
Quote: Krosh
Catch up
Yes, you will be chasing mulberry razzy
RepeShock

I came with a report) Baking in the oven.
Thank you! Liked

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Gray soda bread (Princess 115000 pizza maker)
Mirabel
IrinaHow beautiful your bread turned out! super!
I absolutely do not get bread on soda, well, nothing. It's not clear why, the crumb is sticky and it smells like soda!
Did you bake it under the lid?
RepeShock

Vika, Thank you! Itself did not expect that it will turn out, I have never baked such.
Baking without a lid.
And I have flour of 1 grade 175 gr, the rest of the c / s from spelled.
Soda, yes, it smells a little, but it is pleasant and does not affect the taste.
Podmosvichka
RepeShock, Irina, what a handsome man turned out
I'm so glad I liked it
RepeShock

Elena, Thank you
Podmosvichka
Masinen
RepeShock, Irina, what a handsome man !! I must also try, otherwise I remember baking it once and did not like it on soda.
RepeShock

Maria, Thank you! Try it, it is, of course, specific, but for a change you can do it. And fast.
I do not know how Elena kneads it, I did not succeed very much, sticky)
Podmosvichka
Girls
I knead normally, does not stick to my hands
I folded the dough several times, then on a teflon sheet and slightly stretched it with my hands.
Neither the sheet nor the hands were smeared with anything
RepeShock

Yes? Apparently, it still depends on flour. I was afraid to hammer the dough with flour. everything was sticky with me.
In general, we need to improve the technique)

By the way, bread tastes better on the second day.
Podmosvichka
And also, it lies well in the freezer, this is in case you didn't eat it right away
RepeShock

Dadadada, freezer is our everything)
Mirabel
Podmosvichka, Oh, Lena, I'll probably try again .. if you can store it in the freezer.
Podmosvichka
Let everything work out
Katko
Elena, rushed .. but there is no soda, only a homemade baking powder ... can I put it in 1 hour and there will be norms, what do you think?
Podmosvichka
Let's try
What, what if
Katko
Podmosvichka, Elena, I didn’t wait ...)
put 1 teaspoon ...
but I apparently messed up with the molding .. I kneaded it into a cake throughout the whole pryntsessu .. it turned out quite thin ... and did not rise
Podmosvichka
Well, never mind, first pancake lumpy bread
Katko
Elena, but will you show the molding stage?
Crochet
Quote: katko
put 1 teaspoon


Katyusha, I needed 2 tsp. put baking powder, when replacing soda with baking powder, we observe the ratio 1: 2 ...
Katko
Inna, ehhhh, where were you last night
Well, nicho, I repeat, it means the following times without error ... and add to flour or kefir?
Podmosvichka
katko, Katyusha, it's simple
I made a bun, put it on a Teflon rug in the princess and flattened it with the thickness of the bottom side
parts. Confused she explained.
I will do, I will take a picture and show
Podmosvichka
Crochet, Inna, thanks for the hint, I didn't know.
Live and learn
RepeShock

I have rye bread today)
Wheat flour 1 grade 100 grams, the rest is rye c / z + oatmeal + millet. c / z.

Elena, thanks again for the recipe, we really fell in love with this bread

🔗
Helen
Quote: RepeShock

I have rye bread today)
Wheat flour 1 grade 100 grams, the rest is rye c / z + oatmeal + millet. c / z.

Elena, thanks again for the recipe, we really fell in love with this bread

Gray soda bread (Princess 115000 pizza maker)
The Princess baked !!!! ??? cool bread ... probably I'll try too ... but how long?
RepeShock
Quote: Helen3097
The Princess baked !!!! ??? cool bread ... probably I'll try too ... but how long?

No, no, in the oven. This will not fit into a princess (I mean molding). Baked according to the recipe for 30 minutes. Another 15 minutes stood in the oven, off.
Podmosvichka
RepeShock, Ira, eat with pleasure

Helen3097, Len, in the princess I did, round
Crochet
Quote: katko
and add to flour or kefir?

Baking powder you need necessarily mix well with flour, Katyusha ...
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
V-tina
Podmosvichka, Congratulations !
Trishka
Podmosvichka, Lenaaaa, uraaaaa !!!!!!!
Happy Victory and Myadalko !!!!!

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Laslovna
Today I tried to bake bread according to your recipe, thank you, very tasty! I would never say soda bread to my taste! And most importantly, quickly, no waking up, no waste, no rises !!!
With a well-deserved victory to you !!!
Jiri
Helen, with victory!
NataST
I also want to say thank you for the recipe, I made it today for the second time, my daughter really liked the bread. He is really unusual and, most importantly, not troublesome. I don't know how to use bread at all yet, so the recipe is a godsend!
A well-deserved victory! Here is my bread)
Gray soda bread (Princess 115000 pizza maker)
Podmosvichka
And I have an unexpected joy.
Thank you all very much for your kind words and feedback.

And I have a couple more recipes
Jiri
Quote: Podmoskvichka
And I have a couple more recipes
We are waiting, sir!
Podmosvichka
So everything is already ready
Natalishka
Elena, congratulations on the medal
Mirabel
Podmosvichka, Lena, with a victory! : rose: many more recipes and victories and medals!
And I haven't done it yet: girl_red: some kind of disgrace. but I will correct it and be sure!
Podmosvichka
Thank you

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