Biscuit roll with cottage cheese and halva cream

[Biscuit.]

Biscuit roll with cottage cheese and halva cream

Category: Confectionery

Ingredients
Biscuit
eggs C1	6 items
sugar	6 tbsp. spoons
wheat flour / grade	6 tbsp. spoons with a small slide
vanilla	taste
salt	pinch
Cream
cottage cheese is not dry (I have homemade)	400 gram
sunflower halva (I have with peanuts)	200 grams
sour cream (as needed)	1-2 tbsp. spoons
lemon juice (if the cottage cheese is fresh)	1 tbsp. the spoon
icing sugar in cream	taste
icing sugar for dusting	option

Cooking method

• Biscuit.
• We do not share anything.
• Break eggs into a clean, dry dish, add sugar, salt and vanilla.
• Beat until the mass becomes light, thick. If you take it on your finger, then it does not fall.
• Sift the flour from above and stir it with your hand, fingers, like a rake, by folding or gently with a silicone spatula.
• Attention! No mixer !!!
• Cover the baking sheet with baking paper and grease with margarine.
• Bake at 180 degrees for 10-15 minutes. We do not bake.
• Take it out, put it on a flat surface and let it cool. No need to roll hot.
• Cream
• Crumble halva into cottage cheese.
• Beat with a blender until smooth. I did it immersed.
• If the cottage cheese is dry, then add sour cream (I did not add).
• Add lemon juice if the curd is completely sour (I added).
• Taste it. If you are not sweet, then add 50 grams of powdered sugar.
• Assembly
• Grease the cooled biscuit with cream, sprinkle with crumbled halva if desired. Can be toasted nuts or raisins. Here is the field of your imagination.
• I sprinkled with halva.
• Roll up the roll with paper, gradually removing it.
• Wrap and refrigerate for several hours.
• We take out, cut, call relatives or friends (or you can not call anyone ...), pour tea, coffee or milk and enjoy.
• 
• 
• Have a nice tea!

The dish is designed for

family or company

Time for preparing:

45 minutes

Cooking program:

mixer, oven, blender

Note

The cream for this recipe is from the Internet. I, frankly, did not understand whether I like it or really like it. Gotta try again


Sponge roll (ang-kay)

[Angela]

Angela, the biggest piece is mine, because I'm the first

[Tina]

Tina, pull at least all, I do not mind!

And the second piece to me, I'm the second))))))) the cream seems to me awesome!

What a cream !!! Can I have one cream?))))

And the second piece to me

Nagy, it's late, Angela has already given everything to me

pull at least all, I do not mind!

Angela thank you dear

[Angela]

and stir it with your hand, fingers like a rake,

Angela, familiar recipe 🔗

late, Angela has already given everything to me

Nu wott was late ...

[please]

please, Irina, Albina, help yourself, that's enough for everyone. And if not enough, then we will bake some more. Everything is fast.

and stir it with your hand, fingers like a rake,
Angela, a familiar recipe

Well yes. She gave away all the secrets without torture.

everyone ate these starving people! Anzhik let me lick the plates at least! What beauty ..

Well, yesterday there were guests, I had to treat myself to an ordinary charlotte with a bunch of berries ... And today I just bought halva on fructose for my husband and cottage cheese of various kinds - we urgently eat up the remains of yesterday and for the weekend a roll! Angel, and will the soft cottage cheese in the "gut" go? The consistency, in my opinion, is the very thing. Or watery?

We are just going to learn how to bake biscuit rolls, and here is a master class!

And for me, but for me both three, which are at the very bottom in the photo!
Angel, Handmade, !!!

There is work again ... !!!! need to do ....

Oh Angela !! Hello, you seduce with a roll, well, I don't know how to twist them: girl_cray: I have sworn not to try so many times, nothing has worked out

I think I'll like the cream, I love cottage cheese so much: girl_love: and halva

I'll probably have to try

[Veronica]

Veronica, Tumanchik, Irina, Ksyusha, Elena, Galya, it's very nice that you are interested in the recipe. Try it, maybe you like it?

just going to learn how to bake rolls

Irina, everything is very simple.

everyone ate these starving people!

Let's find a couple of pieces.

Angel, and will the soft cottage cheese in the "gut" go? The consistency, in my opinion, is the very thing. Or watery?

Veronica, I don't know what kind of cottage cheese you are talking about. We have not seen this on sale.

but me both three, which are at the very bottom in the photo

Ksyusha, yes at least four

There is work again.

Here it is. You think that you will rest, but you will only find work for yourself by entering.

well, I don't know how to twist them:

Try it. You will succeed. Easier to do than it was to write.

[Angelka]

Angelka, what an interesting cream recipe! Does halva taste good in it? Oh, right now I'll come running to lick if there is even a drop of these girls left

[izumka]

izumka, felt. Remained, go bite! Thanks for stopping by

Angela, like that.

[Veronica]

Veronica, I think it will do. I have not seen this here.

[ang-kay]

ang-kay, Angela, and how thick is the dough layer on the baking sheet approximately? Doesn't it break cold? I just think it can be saturated and then it will roll up without breaking?
The recipe is wonderful, I take it to bookmarks, definitely.

Angela, I'm taking the recipe, definitely.

[Lena]

Lena, if you do not shift the flour and bake, then the roll rolls up and does not break. Curls up like a roll of paper. And the thickness of the biscuit can be seen in the cut, about a centimeter. If you saturate and wait, it will fall apart, it is so delicate. You need to do everything as described. In the recipe, there is a link to the roll, which I previously laid out. It turns out for many girls who did not succeed before.

[Lipchanka]

Lipchanka, Ludmila, of course, take it to your health.

Well, what kind of person are you, eh ?! What are you doing to me ?!
For what you were sent to me, I don't understand yet ...
I ordered halva and cottage cheese, they will deliver tomorrow

[Angela]

Angela, Hi! I have a question about how not to bake this? Can you target the height? How will it grow from raw dough? Will it double? Or where? I seem to have ruined. She took it out, and the middle was wet, he sank down. Does the biscuit go down after baking, even a little? yet this infection, the oven, fried it against the wall
And I also don't have halva, can I have another filling?
Oooooooo, thanks for the recipe !!!

I saw the name of the recipe, and something told me that it was Angelina's hands roll. Exactly, the way it is.
I have never tried to combine cottage cheese and halva. Feel like ugly.

Angela, thanks for the recipe. There is cottage cheese, there is halva, it remains to wait for inspiration, but for now I took it to the bookmarks.

[Angela]

and stir it with your hand, fingers, like a rake, by folding

Angela, I generally like to knead the minced meat with my hands, and the dough. The spoon does not feel the structure

[Angelaaaaaaa]

Angelaaaaaaa, run here soon! Satri that I brought:

It's so delicious, even though I tried to: girl_manikur: spoil it. This is a tender tenderness, the husband said: well, you need to cook 5 of these, you bite it, reach for tea, drink it, and there is nothing to drink, the roll melted in the beak. I recommended that the beaks should not be wide open — set the limiter.
I have a question: when I put the dough on a baking sheet, can I even out it a little? Can you spin the baking sheet? I was afraid, he rose a little unevenly. I have a biscuit for 4 eggs, cream with toffee. And the biscuit is soaked.

[Girls,]

Girls, I woke up, came to look, and here it is .... Thanks for the positive morning.

What are you doing to me ?!

I'm not special.

I have a question about how not to bake this?

Oksana, I see that you have already figured it out yourself.

There is cottage cheese, there is halva, it remains to wait for inspiration, but for now I took it to the bookmarks.

Sveta, I hope that it will not stale and inspiration will come

I generally like to knead the minced meat and dough with my hands. The spoon does not feel the structure

Albina, I totally agree with you. Well, we are not aesthetes, so what?

run here soon! Satri that I brought:

Oksana, I'm in . A wonderful roll. BOY!

You see, you did everything yourself, otherwise you yelled at me at night. Sometimes I also sleep

when I put the dough on a baking sheet, can it be flattened a little?

I use my rake fingers to spread very neatly.

And the biscuit is soaked.

It does not need to be impregnated. Let it stand for a while and it becomes damp.

the husband said: well, you need to cook 5 of these, you bite it, reach for tea, drink it, and there is nothing to drink, the roll has melted in the beak.

That's for sure. That's how it is with us. Roll for 10 minutes.

[Angela]

Angela, no need to impregnate, very gentle! I passed the impregnation test, therefore. I'll make the next one with jam. I sat in the evening, missed your roll here, covered me with nathnennyam and baked. I myself am surprised when this happens. I have not seen that it is already night.

[Oksana]

Oksana, good inspiration. I didn't think you haven't seen my roll before.

Yes, I missed the first one, but he finally convinced me. thank you, and really, folds easily!

[ang-kay]

ang-kay, delicious

[Tatyana]

Tatyana, yeah.

Angela, I rolled it a little, but this is due to the large amount of unstable filling!
The cream came out loose because of the pasty cottage cheese.
The taste was a bit lacking because I didn't really like the halva. I put it down less so as not to spoil everything with its oily flavor. I decided to "catch up" with chocolate, but I couldn't figure out what else to add to the cream.
So I smeared the chocolate on top of the cream, and naturally it was difficult to roll up, it parted, and the filling strove to squeeze out, I had to twist it loosely, because there may be voids.
In general, I twisted it in a towel so as not to spread and breathe, threw it out on the balcony to cool. Waiting ...
In the next. I'll just smear it with chocolate so as not to torment him. The biscuit is very pliable and pliable.

[Nata]

Nata, the keyword "collapsed". So everything worked out with the biscuit.

The cream came out loose because of the pasty cottage cheese.

The taste was a bit lacking because I didn't really like the halva. I put it down less so as not to spoil everything with its oily flavor. I decided to "catch up" with chocolate, but I couldn't figure out what else to add to the cream.

Well, everything is against you today! Does it happen like this? Natasha, I'd rather add raisins than chocolate. Although ... Raisins would give sweetness and add flavor. You can put more of it than chocolate. Cranberries are also good, probably put, and add the sweetness with powder.
This roll is good with any cream. I make it with Charlotte, just jam, especially apricot jam, with cottage cheese cream, boiled condensed milk with butter. There are a lot of options. I have another version, I will soon embody and post.
Well, now I'm waiting for your verdict.

Yes, I'm already cutting circles myself ... like a cat around sour cream

Anzheeeeeeeeel! Cool roll! Very gentle! Thank you for the recipe! I liked very much that it was so fast to roll a jew's harp! I'm all yours now!

But on the garlic: The cream is not ours. Our camp is divided into 2 - chocolates and creamers (I am one of the last)

[Nata]

Nata, you have a cool roll, of course I didn’t regret the filling. But it tastes better.
Cream, of course, not for everybody. So I didn't understand "I like" or "I like very much." The family was also divided in half. "Tasty" or "very tasty". I have homemade cottage cheese, fat. The result is a cream, like with cream. The main thing is the roll, and the filling is a matter of taste! Thank you for sharing your impressions

Yes, I have store-bought cottage cheese 10%, it turned out "dry". We could have spared the mascarpone

Well, then you have already bent.

I am very grateful to your grandmother for such a win-win roll biscuit, as well as to your mother, and of course to you for bringing the good eternal through the generations ...
I also try to learn from my grandmother what I remember from my childhood. My grandmother also baked biscuits on a baking sheet in the oven! I even remember how I poked her raw dough (especially biscuit!), Something I liked raw to the point of shivering.
Somehow I decided to make a biscuit dough for myself, "lick", of course, to gobble it raw.Mixed hell knows how many eggs, whole bowl, envious eyes! Quickly licked it, you can't eat much. Well, I decided what to throw out (they suddenly find it) or flush it into the river (they suddenly catch it), I'll feed the chickens (eureka! Mother-mother-mother ...). Climbed onto a haystack in the backyard, where all the birds were walking, and let's spool the "feed" from there with a spoon, such a sower! I quickly forgot that, in fact, I was covering my tracks, I got carried away, and began to aim at chickens with aim ...
In general, the Chekist of me turned out to be none ... For this I was caught
We must pay tribute to my grandmother, she did not punish me in any way, did not extinguish my early culinary impulses

[Natasha,]

Natasha, made me laugh right up to tears! You hid the biscuit, but I flushed the borscht down the toilet. Mom put it in a bowl and put it in the refrigerator. A child from school will come, put it on the stove and warm it up. And the child did not eat borscht (yes, maybe for 5 years, as I eat, but also not often), poured out. All this lasted a long time, but once washed badly and dad saw floating potatoes. It flew into me, oh, how it flew in!

Aaaaa familiar, yeah
I threw the porridge into the window, until one day a gust of wind closed the window with porridge from the outside ...
Now I don't even remember what kind of porridge it was Maybe semolina

[ang-kay]

ang-kay, just today I baked your "Biscuit roll with cream of cottage cheese and halva" in the refrigerator is waiting, and you have already laid out the yummy, do not have time to use my yummy in such quantities, I will soon distribute it to the neighbors.

[Tatyana]

Tatyana, I will wait for impressions. I can't help but bake. If the day is idle, then I go sick. I also distribute.

[ang-kay]

ang-kay, Angela, one piece was not enough, thanks to a very tasty roll. Only a bad photo from the phone, the battery in the camera is discharged

[Anjul!]

Anjul! The roll is flawless! But, cream! Cream ... He's a miracle, just like you!