Veal ribs in sweet and sour sauce

Category: Meat dishes
Veal ribs in sweet and sour sauce

Ingredients

veal ribs 1.5KG
dry white wine 100 g
Narsharab sauce * or sweet and sour berry / fruit syrup 2-3 st. l
Bay leaf 2 pcs.
spices (thyme, basil, hops or utskho suneli) a few pinches
coarse salt taste

Cooking method

  • Veal ribs in sweet and sour sauce
  • Put everything, pour it into the bowl, turn it on Jelly for 2 hours, and - forget!
  • Veal ribs in sweet and sour sauce
  • At the end, immediately get the lavrushka and you can overeat.

Time for preparing:

2:20

Cooking program:

Jelly

Note

* Narsharab - pomegranate juice boiled down to a thickness. Naturally easy to do at home

Chuchundrus
waiting ...
Rada-dms
Chuchundrus, hi! I see that only meat can lure you out of the mink!
I'll wait next to you too!
Arka
Wait?
Chuchundrus
Rada-dms, Hi. Yes, her spices are interesting to her to increase education
Chuchundrus
and fisyo
Arkayou insidious
Where do you get the hops or utskho suneli?
Arka
I spend my educational program, yeah
Arka
Why was everyone so crying?
Chuchundrus
I sob patamushta prog "jellied" no
Arka
I take Utskho in Tbilisi (Batumi), or wherever I have to in Georgia with an opportunity, which happens once every 1-2 years. But in our market I saw a Georgian woman that kneads spices. Take a closer look at the spices.
Arka
Quote: Chuchundrus

I sob patamushta prog "jellied" no
What do you have?
This program is languishing under pressure. And in other cartoons / fast-paced cartoons, you need to take the programs on which jellied meat / hash is cooked, etc.
Chuchundrus
What is it like? Is this a chaman by any chance?
Arka
I'll brag here
The packet came to us from Tashkent
What else I don’t know, they haven’t taken the parcel yet, but before they always handed over all sorts of fresh spices ... I’m all in anticipation
Arka
Nat, utskho is blue fenugreek. Very close in smell to fenugreek / fenugreek / shambhala (I don't know what your name is).

I went to Google, for sure! your chaman is utskho!
vernisag
Shozh pulled you all on the ribs? Did you smell spring? We don't eat lard anymore?
I’m unlikely to try moose chalk, but I think there will be no problems with calf
Thank you Natal! Very appetizing ribs!
Arka
Yes, Ir, they are such moose Only to Melka and go
Rada-dms
Damn it, because of your ribs I have now decided to buy a Medium Slow! Rather, because of the veal!
I went to cut the salami, because there is nothing to kill the worm with in the night!
Arka
I’ve probably gotten so stuck that even the smell of salami vanished ...

Slow... What a word ... slow
And I have quickieand also accelerator, shorter than 2 for me
Rada-dms
Arkado you have a slow cooker? I threw everything and walk, so to speak!
Arka
Aaa walk ...
This I can
I don't even need a slow motion for this.
Rada-dms
Arka, come, let's go!
Arka
I'm not traveling yet, Radochka
But as soon as! .. Beware then!
Nana
Girls, chaman is fenugreek, and utskho-suneli, like hops-suneli, is a mixture of spices. In utskho-suneli, there is always a chaman-fenugreek. Utskho-suneli is necessarily included in the spice mixture for basturma, and khmeli-suneli is necessarily included in the recipes for vegetable dishes. There are "perversions".
In autumn we brought fresh "utskha" from Yerevan, the smell of it .... stunned, but it smells more like white pepper. If you saw me explaining on my fingers in the Armenian market what I need ...
They don't have the word fenugreek at all!

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