Cheese-curd biscuits "Clara"

Category: Bakery products
Clara cheese and curd biscuits

Ingredients

cottage cheese 200 gr.
hard cheese 150 gr.
egg 1 PC
wheat flour, higher. grade 3-4 tbsp. l.
vegetable oil (for frying) 250 ml.
caraway optional

Cooking method

  • Another quick, simple and hearty breakfast option.
  • Three cheese on a coarse grater, add cottage cheese, egg, flour, collect in a bun.
  • Clara cheese and curd biscuits Clara cheese and curd biscuits
  • With wet hands, we form cookies (sticks, tortillas, bars) and deep-fry them or simply with a large amount of boiling oil until golden brown.
  • Clara cheese and curd biscuits
  • We spread our cookies on a paper towel or napkins for just a minute to remove excess oil.
  • Clara cheese and curd biscuits
  • Delicious breakfast!

The dish is designed for

3 servings

Time for preparing:

20-30 minutes

Cooking program:

stove or deep fryer

Note

Cookies with a pronounced cheese taste, no cottage cheese is felt at all. Cheese crust hides the tender center of melted cheese

please
Oh, I had time)))) what beautiful sticks
V-tina
Nadia, they are also awesomely tasty, just don't eat much - very satisfying
Quote: please
which sticks are beautiful
help yourself, I'll cook myself some more
please
Quote: V-tina
I'll cook myself some more
Straight .. well, no words: rose: cool sticks!
V-tina
Quote: please
cool sticks!
Thank you, Nadenka
kuzea
What a wonderful breakfast! I will definitely try it, but for now bookmark: mail1: I feel a delicious treat in advance!
V-tina
kuzea, Tanya, thanks I would be glad if you like the cookies
kuzea
V-tina, Tinochka, I'm sure she will like it! : nyam: All your recipes are delicious!
V-tina
TanyushaThank you so these words warm your soul
kuzea
I am in a hurry with the report: it prepares very quickly, is eaten at the same speed! : victory: From the specified number, I got 9 sticks with dimensions: 10X3 cm
Clara cheese and curd biscuitsClara cheese and curd biscuits
THANK YOU!
Summary: you need to cook a double portion (or even a larger one!)
V-tina
Tanyusha, even the cutter took a picture thanks, otherwise something did not work out for me, the camera is so-so
Quote: kuzea
THANK YOU!
Summary: you need to cook a double portion (or even a larger one!)
Tanya, you are always welcome. How many eaters are there in the family? I usually cook such cookies for two or three at a time, so there is more than enough, but the cold one is somehow not right for me, although it remains crispy for a long time
kuzea
Tina, And I also liked the cold ones (I buried one on purpose): nyam: They have a slightly more cheese taste, and in warm ones it is more neutral, because more cottage cheese is noticeable: girl_red: We all liked it very much!
V-tina
The main thing is that you liked it, and it doesn't matter in cold or warm form

And I don't hear cottage cheese at all, but maybe it depends on what kind of cottage cheese

Albina
And I basically don't have enough time for such frills for breakfast.
V-tina
Albina, so it's quick, why dough you can cook in the evening, and fry very quickly until the kettle boils - a portion is ready
Albina
Tina, if it's very tasty, then I'm afraid such a portion will not be enough for one of my men. And I have four of them.
V-tina
And, here it is, then yes, well, you can not cook for breakfast
Rada-dms
A fairy tale, not a recipe! I will, you know!
V-tina
Olenka, I'm waiting for your impressions!
Alena Besha
Tinochka, thanks for the recipe! Today we cooked with my daughter - it turned out very tasty! (y) Did, however, do a double portion
V-tina
Alyona, I'm very glad that I liked the cookies, and it's so nice to cook with the kids
Quote: Alena Besha
Did, however, do a double portion
yes at least triple, the main thing is to like
Alena Besha
For some reason, I can't insert photos: girl_cray: Well, never mind, I'll wiser a little and publish our collective work. ... Hearts and stars were cut out with curly molds, fried in a deep fat fryer at 190 *.
V-tina
Alena, when you write a message, it says in red at the top: "Insert the author's photo into the message" - click on it, then upload the photo
Ilmirushka
Tina, the consistency of the dough will allow you to make such sticks through the master press Taperveevsky? Or shouldn't you start?
V-tina
IlmiraI don't even know what he looks like, to be honest
Ilmirushka
Well, Tinaaaa, how can that be! Tanyulya and Masha have a video of how they make potato and meat sticks with this Master-press, and meat sticks are called chivapchichi, look, an interesting thing! But this requires a tight mince, and that's what I'm actually interested in.
V-tina
Ilmira, yes I don't need it, in general, we don't have it on sale, but looking for, passionately wanting something that I can do without is not mine
and chevapchichi with my hands or with the help of an ordinary plastic bottle I have been preparing for 15 years
here the dough is tight enough, you can try it with a press, but it is a little sticky
Ilmirushka
Quote: V-tina
we don't have it on sale, but looking for, passionately wanting something that I can do without is not mine
good fellow !!! But about this in more detail, how is it?
Quote: V-tina
and chevapchichi with my hands or with the help of an ordinary plastic bottle I have been preparing for 15 years
in the sense of minced meat in a bottle, probably with a cut bottom and squeeze out?
V-tina
Quote: Ilmirushka
minced meat in a bottle, probably with a cut bottom and squeeze out?
Yes Yes exactly
Ilmirushka
Quote: V-tina
Yes Yes exactly
alenka_volga
Quote: Ilmirushka
Tina, will the consistency of the dough allow you to make such sticks through the Taperveevsky master press? Or shouldn't you start?
? yes, fine through the Tupper press. mine appreciated!
V-tina
Elena, I am glad that I liked the recipe, I also cooked mine the other day, a lot of cottage cheese has accumulated
Ilmirushka
Quote: alenka_volga
yes, fine through the Tupper press. mine appreciated!
alenka_volga, thanks, I will try too.




Tinawhy cookies? It's not sweet ...
V-tina
Ilmira, well, somehow it has become a tradition since the days of recipes in an old notebook, but about sweet, not sweet ... I know a bunch of cookies that are not sweet
Ilmirushka
Quote: V-tina
I know a bunch of cookies that are not sweet
well, yes, and is it in the name
BunDonut
I tried to do it for a long time as a student, but it didn’t taste good. Now I have learned))
V-tina
BunDonut, I hope that my recipe in teaching helped

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