Puffs "Delight"

Category: Bakery products
Puffs Delight

Ingredients

Puff pastry (I have it ready) 500gr.
For the cream:
Milk 300 ml.
Egg yolk 3 pcs.
Sugar 4 tbsp. l.
Vanilla sugar / vanilla taste.
Wheat flour 1.5 tbsp. l.
Corn starch 1.5 tbsp. l.
Additionally:
Jar of canned fruits (apricots / peaches) ** 1 PC.
Lubricating egg 1 PC.
Almond petals on demand

Cooking method

  • Puffs Delight
  • Puffs Delight
  • I prepared some puffs the other day, I thought the recipe was like a recipe, but it turned out very tasty and tender !!!
  • I am sharing with you, because not to share is beyond my strength :)))!
  • Cooking is simple, but the result is excellent, you can pamper your family and serve your guests !!!
  • Let's start ...
  • Let's prepare the cream.
  • Put the milk on the fire and let it warm.
  • Puffs Delight
  • Beat the yolks, sugar and vanilla well, add flour and starch.
  • Puffs Delight
  • Puffs Delight
  • Now add 3 tbsp to the egg mixture. l. hot milk, from a saucepan, mix well.
  • Puffs Delight
  • Puffs Delight
  • Pour our mixture into the boiled milk, constantly stirring, brew the cream, it turns out to be quite thick, keep it on fire for another minute, remove and cool to room temperature, sometimes stir so that a crust does not form on top.
  • Puffs Delight
  • While the cream is cooling, take out the dough, defrost.
  • Puffs Delight
  • Roll out the finished dough, sprinkle the table with flour, and cut into 10x10 cm squares.
  • Puffs Delight
  • Cut the fruit, if it's not small, I had peaches, I cut them.
  • Puffs Delight
  • Spread cream on each square, grease the corners of the dough with a beaten egg and glue. Put fruit on the sides, brush with an egg and sprinkle with almond petals. Put on a baking sheet.
  • Puffs Delight
  • Puffs Delight
  • Puffs Delight
  • Place in an oven preheated to 180 * and bake until golden brown.
  • Puffs Delight
  • Wonderful, light and airy puffs are ready!
  • Help yourself, bon appetit, everyone!
  • Puffs Delight

The dish is designed for

18 pcs.

Time for preparing:

Fast

Cooking program:

Handles / oven.

Note

I hope this wonderful recipe will not leave you indifferent!

The recipe is taken from the site say 7, by nata 69, for which she has a huge merci!

** As for the fruit: it seemed to me that not only apricots / peaches would be perfect here, it would be just as good with kiwi or strawberries, I didn't have enough peach for all the pies, and I put frozen cherries, of course, when baking, it is a little colored the cream, but it did not affect the taste!

RepeShock
Quote: Trishka
I hope this wonderful recipe will not leave you indifferent.

Of course she will not leave, we love these things very much, thanks!
Albina
I also need to attach puff pastry, otherwise I have forgotten about it completely. Bye bookmark
Trishka
RepeShock, Irina, Albina, girls, thanks for your attention!
Try it, cooking is not at all difficult, but it turns out very tasty!
Chuchundrus
Ksyusha, I wanted such wonderful puffs too
Thanks for showing them
Trishka
Chuchundrus, Natus, what's the problem, zohodi - I'll treat you!
Thanks for stopping by!
please
What yummy, and what beautiful !!!
Trishka
please, Nadia, thanks for the compliment!
I will be glad if you like it!
Sonadora
Ksyusha, very tasty puffs! I have no doubt that stopping while eating them is an impossible task.
Money
Trishka, such a master class is beautiful, everything is so smooth and neat, so share the secret of how it is possible to roll out puff pastry so squarely, how can I not always try to "fold" the edges? And the puffs are really a delight ...
Trishka
Sonadora, Manechka, thank you Shaw came to visit for seagulls with puffs!
It is very pleasant to hear such words from you!
I would be glad if you like the puffs!
Trishka
Quote: Money
the master class is beautiful,
, thanks, I tried!
Tanyusha, yes, there is no secret, you just roll out the dough carefully, if where the tail "comes out", you sort of correct it, so that it would be even more even, and then you roll it out, that's all.
I will be glad if you like it!
Lipchanka
Ksyusha, another tasty treat. Well, how can you resist!
Trishka
Quote: Lipchanka
Well, how can you resist!
And Khto said, Sho must hold on, we must bake and eat! For your pleasure!
Thank you for your attention!
Mikhaska
Trishulya! My darling! You know how to please a lazy person - Mihasia! What are your sympumpuli! Miracle, how neat!
Rada-dms
Trishka, Ksyunchik, my dear! What a quick and winning recipe you put in! I take it into service as a quick recipe in time pressure and a spring state, I don't want to do it!
Helen
🔗 🔗 🔗
Well, how is it possible ... beauty and deliciousness !!!
Trishka
Mikhaska, Irishka, oh, you just embarrassed me,!
I am glad that I liked the look of the puffs, I will be glad if I like the taste!
Trishka
Rada-dms, Olga, thank you, my dear, for the kind words!
The recipe is really fast, as we love!
Trishka
Helen3097, Helen, thanks, no one has ever brought me rats !!!
Straight!
lungwort
Ksyusha, just gorgeous! The great thing is that your recipe is "OWN". It is imperative to bake, only to buy peaches.
Trishka
Quote: lungwort
your recipe is "OWN".
Natasha, no, not mine, I cooked the current and shared it with you!
I will be glad if you like it!
Lucien
Trishka, Xun, thank you for the recipe! I just want to try a piece. I see that it tastes good! Om-Nom-nom. I love puff.
Trishka
Lucien, Lyusenka, thank you for your attention!
Help yourself, I'll be glad if you like the recipe!

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