Crushed potatoes

Category: Vegetable and fruit dishes
Crushed potatoes

Ingredients

Raw potatoes 4 things.
Vegetable oil 50 ml.
Garlic 2 tooth.
Green onions 2-3 pcs.
Any cheese to your taste 100 g
Optional herbs (parsley or cilantro) 2-3 pcs.
Salt, pepper to taste

Cooking method

  • Hello everyone! This is more likely not a recipe, but a great way to take a fresh look at boiled potatoes, it is easy to make, it will be a great addition to any dish.
  • Wash potatoes and boil in salted water (15-20 minutes). While the potatoes are boiling, mix the oil with chopped garlic cloves, mix well and leave to infuse.
  • Take a baking sheet and line it with parchment paper. Place the finished potatoes on the parchment paper. Take a crush and crush the potatoes. You can do this with the palm of your hand, but keep in mind that the potatoes are hot.
  • Pour garlic oil into each potato. Sprinkle with salt and pepper. Add cheese and onions. Place the baking sheet in the oven under the grill. Cook for 7-10 minutes or until golden brown. When serving, add oil and sprinkle with green onions.
  • Large photo
  • Crushed potatoes


Irina F
Zachary, aaaaa !!!! Is it possible to show such beauty at night !!!
It would have blown up into the kitchen now!
Well, just lovely, not potatoes!
And what kind? So all flat)
Aunt Besya
How delicious and beautiful everything is!
Waist
And that's all - potatoes! Thanks for the idea, Zachary!
My husband loves potatoes, and I love variety. A great option!
kirch
Indeed, simple and tasty. I wouldn't have thought of it myself.
Tanyulya
Yeah, delicious potatoes !!!!
Summer
Zachary, here I am in principle calm about potatoes, but I will cook it! Urgently! !!! Right today !!!! And this despite the fact that I already had very specific plans for dinner, and yesterday there was a pie with potatoes and chicken! It's just amazingly enticing you serve your recipes!
Matilda_81
Jamie Oliver has a similar recipe. Thank you for another variation. He makes three versions, he sprinkles some of the potatoes with olive oil, some he sprinkles with melted goose fat with herbs and spices, and a third with melted butter. uses oregano, basil as spices, in the version with butter, put the zest of clementine, it turns out aromatic. with goose fat, a crispier crust is obtained.
Loksa
Delicious picture, I immediately wanted potatoes! Right at 6-00 and I wanted to when I saw the recipe. Thank you,Zachary,
Olechka.s
Oooh ... how delicious! It seems that such a potato, but so appetizing and beautiful! Thank you for such a treat!
Kras-Vlas
Simple, beautiful and tasty !!!
Thank you, Zachary!!!
Olya_
Thanks for the idea! : drinks_milk: I will definitely cook it today, when I come home
Irina Dolars
The recipe with such a set of ingredients is familiar ... But your serve!
Immediately you want to screw up with appetite

Can you solve a little nuance?
Such potatoes are good (useful) in the first months after harvest.
Then all the usefulness from the skin disappears ... alas
Let's wait for a new harvest

Seberia
Quote: Loksa
Right at 6-00 and I wanted to when I saw the recipe.
It's half the trouble, right at 0:30 I wanted to
Zachary, thanks for the recipe, bookmarked. It could be done in one delicious photo.
Wildebeest
Zachary, at least run to the market for blue eyes.
Irina Dolars, usefulness or lack thereof ... but TASTY.
All vegetables are useless at this time of year.
A.lenka
CrazyBeautySakakaaaaa ahh !!!
celfh
Native food, and even tasty, fast and inexpensive!))) Zachary, thank you very much!)))
Gaby
Zakhary, what a deliciousness, thank you for the recipe and special thanks for such delicious photos.
Tancha
This is a snack! : girl_dance: With lightly salted cucumbers ....: drinks_milk: No meat is needed!
* Karina *
Just a super potato, I took it to the bookmarks, I will definitely cook it with young potatoes!
thrift
Zachary, Today I cooked potatoes according to your recipe, everything is simple, but very tasty Thank you !!!!
Antonovka
Zachary,
And at what temperature in the oven to bake? Today I bought potatoes with a thin skin
Wildebeest
Antonovka, Lena, I used to bake potatoes in the oven at the highest temperature.
Antonovka
Wildebeest,
Light, I have the highest under 300)) I'll try)) Thank you !!!
crane
Stunned, how beautiful and simple: wow: I didn't even think potatoes like that ...
Innushka
Zachary, everything is so simple, but so unusual) DELICIOUS)
Thanks for the recipe and work)
julia_bb
Delicious, appetizing, beautiful! Bravo Zachary!
Bookmark recipe and cook soon)
Wildebeest
Antonovka, Lena, then set the temperature to 200-230, in extreme cases 250, 300 will be too much.
Luna Nord
Zakhari, today, for the holiday of men, prepared your potatoes! Tasty and how BEAUTIFUL, my boys appreciated it. Thank you!
Antonovka
Zachary,
It turned out delicious)) My men liked it, I will repeat))
Olya_
Quote: Antonovka
It turned out delicious)) My men liked it, I will repeat))
I will also repeat, but with a young potato, in general there will be mortality))
Crochet
Antonovka, Lenus, so what temperature in the oven did you set?
Antonovka
Crochet,
Inn, this is a very difficult question
The temperature was set at 200 degrees and the time was 17 minutes. And all why - yes, because I initially undercooked the potatoes and could not knead them properly. So he cooked up in the oven)))
Tancha
Antonovka, Crochet, I also made such potatoes today. My gas oven is a hefty old (20 years old, but natural. ARISTON), the grill turns on when the gas is off. So today I put the potatoes right after the pie, in the preheated oven, after five minutes switched to the grill, it turned out great! And under the grill for 5 minutes. Zachary!
Antonovka
Tancha,
Tanya, what potato we are today, everything and everything thanks to Zachariy
Loksa
Potatoes, delicious:Crushed potatoes
iritka
Zachary, the potatoes look incredibly beautiful and delicious. And the recipe is simple. Only one question - you can not peel it either before boiling or after, so cook and eat it with the peel?
Loksa
Irina, wash well, you can rub it with a piece of iron! And the peel is very useful!
Zachary
Potatoes can be eaten with the skin, just wash thoroughly beforehand.
ksyusha1997
Super recipe, thanks! And for the post, what are the options without cheese? Has anyone tried it?
Wildebeest
ksyusha1997, you can drizzle with vegetable oil with garlic. Also very tasty without cheese.
iritka
For a long time now I began to fry potatoes with peels, but for some reason I did not dare to cook. No, I, of course, cooked potatoes in their uniforms, but then peeled the skin. Now I am adopting a new recipe and will eat potatoes with skin - thanks to everyone who answered.
Yarinka
All your recipes with potatoes are incomparable, and the presentation and every step of the preparation is beautiful, detailed, accessible, the presentation is beautiful! Thank you for your work for us

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