Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01

Category: Bakery products
Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01

Ingredients

eggs 2 pcs
chocolate 100gr
butter 40gr
granulated sugar 80gr
cherry (pitted) or honeysuckle 30-50gr
wheat flour 1.5 table spoon with a small hill
baking powder 1h l
salt on the tip of a knife
cocoa 1 table spoon without a slide

Cooking method

  • Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01put butter in a slow cooker, turn on * baking *, break chocolate into pieces and send it to melt ... Beat the whites with salt, add half the sugar and beat until * peaks *. In another bowl, beat the yolks with the second half of the sugar, pour melted chocolate here, add flour and baking powder, + a spoonful of cocoa, whisk slightly to mix everything. Then we mix the berries here (I did not defrost) + gently, gradually, stir in the proteins. Pour our dough into a slow cooker (you don't need to grease it with oil, we already have butter there) and set it to bake for 1h20 minutes. At the end, we don't open the lid right away, let it stand for 15 minutes, then even if our pie will stand on the table for 15 minutes too, during this time it will move away from the walls and we will turn it over on a plate without any problems ... Bon appetit!

Time for preparing:

1h 20 mins

Cooking program:

bakery products

Note


A.lenka
OlgaOh, what a beauty! Chocolate-chocolate !!!
So I didn't think to put berries in my brownie ... I have dried gooseberries, I must try to add it.
petu
Lenus, you are not worse, and even with ALCOHOL!Next time I will add the same cognac. Kill two birds with one stone - have a drink and a snack!... But seriously, he has completely evaporated, but he loosened the pastries, so yours is just as good, if not better ..
A.lenka
Quote: petu
and even with ALCOHOL
Well, wooooot ... Olya, you revealed all my alcoholic secrets ...
petu
Well, not all of you and Natasha ... (she also polished with mulled wine) ....: girl_manikur: I'm not like that alone ..... Exactly, it will be good with gooseberries too ...
Tumanchik
Olga, what a treat! Chocolate and cherry are just a secret brotherhood! Thanks for the recipe!
petu
Quote: Tumanchik
Chocolate and cherry are just a secret brotherhood
I think the same, Irish!
Tumanchik
Quote: petu

I think the same thing, Irish!
classic taste that does not get boring. but I haven't tried it with honeysuckle.
petu
Quote: Tumanchik

classic taste that does not get boring. but I haven't tried it with honeysuckle.
Irish, she's sour, the same good and tasty, and no bones! (I'm straight out of the freezer, without defrosting ....)
Natali S
Exactly, it is necessary to do it with cherries, it didn’t come to me. I’m wondering why there was no baking powder in the recipe according to which I made the baking powder, but in general, if you add rum or cognac, then the baking powder is not needed? Well, yes ... cherries and cognac - you get a drunk cherry in chocolate
petu
Natasha, did you whip everything separately (white and yolk) in your recipe? Yes, Lenusya presented a good idea with alcohol!
Natali S
Ol, I didn’t beat anything separately, poured hot oil on the tile, stirred it with a fork until smooth, added flour and first hammered in one egg with a fork, didn’t beat it, mixed it in, then the second and everything else, all in one bowl
Natali S
I just look, you put 2 times less butter, did your chocolate melt normally? I don't have it, I was still heating the chocolate and butter on low heat, probably the chocolate was solid, and even from the refrigerator
petu
The chocolate melted perfectly (I also had it from the refrigerator), I beat it on the table in the wrapper - then I knocked with my fist: girl-yes: it broke, like a cute one, well, I poured these pieces into the butter, in the cartoon, it had already melted slightly, ,,, but you also have bitter was, and I have milk with nuts, maybe that's why you melted worse ...
Natali S
Yeah, probably, Ol, I'm taking your recipe into the bookmarks, I won't do it separately for Phil, why is it too lazy
petu
Natasha, what height have you got? At mnu - 5 cm (probably because of whipping?) - I want to understand whether or not to whip in the next.time..
Natali S
The same, you never know 5 cm? It seems to me that it is no longer necessary, the biscuit will turn out
petu
Okay, thanks.
A.lenka
Girls, and I melted butter and chocolate in the old grandfather's way, in a water bath. I mixed eggs one by one with a fork. I didn’t beat anything. The rum was poured into brown sugar. And added it to the dough. And by the way, the brownie was tastier today than it was yesterday.
petu
Lenus, I agree, it is possible and so, but in the cartoon it is easier ... I agree, very tasty pastries
A.lenka
Quote: petu
At mnu - 5 cm (probably because of whipping?) - I want to understand whether or not to whip in the next. time
Olga, most likely because of the baking powder. I will try to beat eggs next time - unsubscribe if something changes.
petu
Helen, try it! very interesting if there will be a difference? I also think that the baking powder played a role, look at my second photo - what pores are there ...
A.lenka
Olga, took pictures of the last pieces of yesterday ...

Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01

It is without baking powder and without whipping. There are holes, but still the structure is moist and dense. There were bursting bubbles at the top too, like craters on the dark side of the moon ...

If there is no direct noticeable difference, then I will focus on this method of mixing eggs one at a time. I really like recipes for dishes that can be prepared with one fork.
petu
Yes, Lenus, great! I will try next time like you.
A.lenka
petu
Lenus, Natasha did the same, don't be scared, honey!
ket66
petu, A.lenkawhat are you GOOD MEN. I'll try to bake too, only I'm calm for the sweet.
petu
ket66, Lena, today I will add more cottage cheese, I will report back later .. It will also be with cottage cheese ... Only in our company Natasha is also present, but everyone baked a little with different amounts of ingredients, and in different ways, but on the same day.
petu
Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01 With cottage cheese, almost a cake turned out!
Mar_k
petu, a very tempting recipe! Perhaps I will increase the proportions and bake in a large MV, otherwise it is small for our family, only once!
petu
Yes, Marinochka, very tasty, but baked with cottage cheese for 1h50 minutes.
ket66
petu, super !!!
petu
Thank you Lenochka!

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