Italian bread with pieces of chocolate

Category: Yeast bread
Kitchen: italian
Italian bread with pieces of chocolate

Ingredients

Warm water 160 ml.
Sugar 1 tbsp. l.
Butter 1 tbsp. l.
Salt 1 pinch
Flour 300 gr.
Cocoa 1 tbsp. l.
Fast-acting dry yeast (instant) 2 tsp
Dark chocolate 50 gr.

Cooking method

  • 1) Bookmark in the bread maker - water, sugar, butter, salt, flour, cocoa and yeast.
  • 2) Turn on the "Dough" mode - for me this is program number 15 (Dough - 1:15).
  • 3) Remove the prepared dough from the bowl. Stir the chopped chocolate into it, form a round bread and leave to proof for 30-40 minutes (how much patience is enough).
  • 4) Bake in the oven at 190 degrees for 20 minutes.
  • Italian bread with pieces of chocolate

The dish is designed for

1 roll

Time for preparing:

1 hour 35 minutes

Cooking program:

"Dough" No. 15

Note

Recipe from the book "Freshly baked bread" by Linda Deser.
It turns out a tender, not at all sweet bread for tea. Only pieces of chocolate that come across give it.
But if you put the pieces of chocolate in a bowl with all the ingredients to knead, then ... The bread maker will try and the color of the bread will become dark, and the chocolate will "melt", adding only the chocolate flavor.

Italian bread with pieces of chocolate

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