Wheat bread with semolina T (DeLonghi FH1394 / TM31 multi-oven)

Wheat bread with semolina T (DeLonghi FH1394 / TM31 multi-oven)

Category: Yeast bread

Ingredients
premium wheat flour	400 g
semolina T	100 g
warm water	310 g
salt	1 tsp
sugar	2 tsp
dry yeast	2 measuring spoons (from hp)
sunflower oil	1 tbsp

Cooking method

• I haven't had such tasty and fluffy bread for a long time !! Therefore, I decided to issue it with a recipe so as not to lose if I suddenly forget))
• I used knives to knead the dough in Thermomix.
• Put all the ingredients in the bowl and turn on the Dough / Spikelet mode for 6 minutes.
• We follow the bun, if the dough is smeared on the sides of the bowl, then you need to add flour! The gingerbread man should not be under the knives, but should be spinning at the top of the bowl, over the knives, then the dough is of the correct consistency.
• You can knead the dough in the Kneader or as you like.
• After kneading, leave in a bowl for the first proofing. My dough went up under the lid
• 
• Now the dough needs to be kneaded, turn on the Dough / Spikelet mode for 3 minutes.
• We take out the dough on the table, dusty with flour.
• Stretch the dough and fold it horizontally, then fold it vertically and glue it with the edge of the palm and so on several times, you get a bar. Then we fold the loaf in half and we need to tuck it under the bottom and form a ball. All our bread is ready.
• Place the bread in the Multi-Basket bowl and close the lid. We leave for proofing and wait until the dough rises twice, it took 1 hour 30 minutes.
• I have a bowl without a stirrer.
• 
• Turn on the Oven mode 37 minutes 1st level
• 
• And we bake. After the end of the regime, I checked the bread for readiness using a temperature probe. There was 99 grams inside, which indicates the complete readiness of the bread)
• take it out and cool it on the wire rack!
• 
• The bread turned out to be porous, springy, breathable with a thin crust, mmm ..... !! You squeeze him, and he straightens up !!
• 
• 
• 
• I highly recommend trying to bake this bread !!

The dish is designed for

1 large bread

Cooking program:

dough mixer / oven / oven

And what kind of semolina T? ..

[Tatyana]

Tatyana, durum wheat.

[a]

How do I know about itado they write on the packaging? .. (I want such bread). And if they don't write - any will do? ..

[Tatyana]

Tatyana, yes, the semolina of hard grades writes, or T, if simply Monka writes, then look behind the letter on the package. M-soft grades, T-hard. Semolina also writes on the semolina of Hard varieties, for example, Mistral, Max.

You can do it with ordinary semolina))

[Tatyana]

Tatyana, write

Masha thanks for the bread recipe. Tomorrow I'm just going to bake bread. I will definitely try your bread.

Masha, what a crumb !!!! Story!

[Maria]

Maria, can you make dough in a bread maker? I didn't really understand with molding of course

[Ella]

Ella, so you have a kneader. Why don't you want to do in it?
With molding and I did not understand

Ella, so you have a kneader

I only wanted to make dough in the bread maker. Well, you can, of course, in a dough mixer.

Oooh okay.

[Tanyulya]

Tanyulya, Thank you!!!
Suliko, Ella, you can also in hp on the Dough mode)
Yes, it is easy there with molding, just to describe how it is clearer I don’t know))

Those first stretch to the sides horizontally and fold, again pull, fold, and again.
Then vertically, in half and press the edge with an edge, and pull the edge and fold it again and press it with the edge of your palm, you get a bar.
And then you tuck under the bottom of the edge and form a ball)

Would you like to draw? If it helps))

Would you like to draw? If it helps))

Come on, it should help.

Here's how I could))

[Maria]

Maria, you draw us better, otherwise we will add something wrong

[Suliko]

Suliko, Ella has already drawn))
I put a picture in front of your message))

Masha drew everything very clearly. Liked the very last picture

Ella has already drawn))

It seems to be clearing up in my head!
Thank you!

[natalisha_31]

natalisha_31, Funny, yeah !!
It's not very easy to draw here, I'm not an artist))

Here I will draw flowers beautifully, nature, and all sorts of schemes, well, as I can

Ella, Now it is clear?

Ella, do you understand now?

Yes, I reread it three times + a picture!
Here's another question. Don't you spin bread in your cousin? In the area of ​​the handle, it usually turns out lighter.

It's not very easy to draw here,

But everything is clear.

From this bread! The crust is noble And what a crusty crust! : bravo: I sit admiring, and it smells of freshly baked bread

[Suliko]

Suliko, nope, I do not twist, but you can twist)
There, this place is small at all.
And for the last five minutes, turn on level 2 and this spot will generally become tiny)

[Bridge]

BridgeThank you Natasha !!
This is me Angela and Ksyusha-Omela, and Manya, inspire me with their bread masterpieces)
There is much to strive for))

While I was here Tanyulina was baking waffles in Steba's grill ... you've already eaten all the bread here ...

[Elena]

Elena, yeah, they did it and only crumbs remained))
Did you boast of waffles?

Did you boast of waffles?

go to Tanyulya, look!

Putting the bread in the bowl

Mash, and greased the bowl with vegetable oil

[Nataliya]

Nataliya, no, did not lubricate with anything)

didn’t smear anything

Late
The bread is already proving in the cousin.
I also did not lubricate with anything, but put a silicone mat under the bottom.

I don't put anything, it won't burn from the bottom))

mk from the bottom will not burn

I think so too

So, sir, I baked some bread.
This is bread in the proofing cousin

And this is a ready-made bread

There is no incision, as it is still cooling.

[natalisha_31]

natalisha_31, AAA, Natasha, he's all bubbled up! Even in the photo you can see that it will be full of holes !!!
Show the incision then be sure!

Show the incision then be sure!

Thank you Masha
I will definitely show you the section

Oh, I forgot to write. She didn’t leave a single step from the diagram drawn. I did everything according to the scheme

I think so too

So, sir, I baked some bread.
This is bread in the proofing cousin

And this is a ready-made bread

There is no incision, as it is still cooling.

Beautiful ...

x, but I forgot to write. She didn’t leave a single step from the diagram drawn. I did everything according to the scheme

Masha here's a cut. But something seems to me that it will be tighter for me Although the bread is springy and weightless

[Nataliya]

Nataliya, yes it turned out great !! And there are holes))
You're doing fine!!
How does it taste?

How does it taste?

Well, very tasty

The recipe is wonderful, I have been baking this bread for a long time, it turns out very tasty and fluffy. I put rosemary and garlic for a change.

[andrey007]

andrey007, Olya, thanks! Yes, the bread is fluffy, fluffy))
By the way, I have fried and dried onions, I have to bake with them.

[Maria]

By the way, I have fried and dried onions, I have to bake with them.

Maria, come on. This is delicious.

[natalisha_31]

natalisha_31, Natasha, everything went to bake bread)))

[andrey007]

andrey007, Olya, thanks! Yes, the bread is fluffy, fluffy))
By the way, I have fried and dried onions, I have to bake with them.

Maria, thank you so much! I haven't tried the idea of ​​what to do with an onion yet

[Olga]

Olga, with onions, it comes out very tasty !! I really didn't dry and fry it myself, but bought it in Ikea, but still, I love adding it to bread!
You're welcome!!

Today I again baked such bread, only added dried fried onions.

Mmmmmm what bread ... And the smell is probably very tasty.

[Nataliya]

Nataliya, it is so tasty and even fluffier came out, right all full of holes. I just grabbed this little piece