Meat and Cabbage Pie (Princess Pizza Maker)

Meat and Cabbage Pie (Princess Pizza Maker)

Category: Bakery products

Ingredients
Dough
Flour	500 g
Butter	200 g
Kefir	200 ml
Sugar	15 g
Salt	5 g
Pressed yeast	15 g
Filling
Ground beef	100 g
Fresh cabbage	150 g
Bulb onions	1 small onion
Salt pepper
Cold water	50 ml

Cooking method

• I cooked the pigody and I still have the filling. And they gave me a new dough recipe.
• I decided to try it. I like it.
• I did not find one on the forum. It is somewhat similar to Rublevskoe or Khrushchevs dough, but different.
• So, three frozen butter on a grater and combine with flour. Add all other ingredients and knead the dough. Let it stand for 30 minutes and shape the cake. In the middle we leave a hole in the lump for steam to escape. I used a Teflon mat.
• 
• Bake for 20 minutes (from a cold state) and leave for 10 minutes in a disconnected pizza maker. Here's the cake.
• 
• 
• 
• You can also bake in the oven for 30 minutes at 170 degrees.
• I had a piece of dough left and baked bagels with frozen cranberries.
• 
• 

The dish is designed for

1 cake + bagels

Time for preparing:

30 minutes

Cooking program:

Pizza Chicken Princess

[Babushka]

Babushka, very appetizing!

[Tanya!]

Tanya! Yummy - so what! I bake with a similar filling. But, precisely, with a similar and filler. And, yours is wonderful and easy! And in Princesk.
Well, super!
Thank you!

[Babushka]

Babushka, Tatyana, what a tempting pie! And the dough resembles a shortbread in finished form, probably?

[Babushka]

Babushka, thanks for the recipe, I will bake it for my husband.

[Ekaterina2]

Ekaterina2, Katerina,
Mikhaska, Irina,
Jiri, Irina,
ket66, Elena,
Thank you very much for looking at the pie! Your attention and appreciation are very important to me!

[Babushka]

Babushka, Tatiana, thank you for the interesting dough and beautiful pie!
The dough, as I understand it, lies warm for 30 minutes, right?

A very interesting and appetizing pie!

[Ksyusha]

KsyushaThanks for your interest in the recipe! That's right, the dough is warm for 30 minutes.

Hope, thanks for your attention and rating!

Aha!

[Babushka]

Babushka, already prepared! True, the inside is chicken with fried onions, but the idea is yours! Thank you! The son appreciated the dough, said it was "satisfying", and cut another piece ....

[Katerina]

Katerina, bravo! Can I have a photo? Very interesting, like others. I was making this dough for the first time ...

[Babushka]

Babushka, Tatyana, thank you very much for the recipe! I like the combination of cabbage with meat very much. Everything is so juicy.
All ingredients are in stock, so I will definitely cook.
Thank you so much!

[Rita]

Rita, Thank you! I really hope you enjoy it! Good luck with your cooking!

Help yourself while it's still hot! Kurnik scent - included!
In life, the pie is more "bright".

[Katerina]

Katerina, Thank you! What layered! Lovely!

[Tatyana]

I will definitely bake, I really like the dough of this kind:. Tatyana, thanks for the recipe!

[Babushka]

Babushka, Tanyushechka, thank you very much for the amazing dough, cooking very quickly and not at all difficult!
I baked two pies: one with meat, one with an egg and green. onions and cheese, mmmmm delicious!
Sorry for the foci, the pie was pulled out of my hands
Husband eating the last bite, rumbling with pleasure, stated: Shedevrrrrr !!!





Yes, I kneaded the dough in HP, rubbed the flour with butter with my hands, put it in a bucket, added the rest and the "dumplings" mode, about 10 minutes.

[Ksyusha]

Ksyushahow beautiful it turned out! Thank you, I made you happy! I am very glad that I liked it!

[Babushka]

Babushka, and kefir goes into the dough and yeast at the same time? Do not you need to prepare the yeast somehow? I just don't like messing around with them ... Thanks for the recipe.

[Mechislava]

Mechislava, yes, and kefir and yeast. You can grind yeast with flour. I didn't do anything with them. I just put it in with the rest of the ingredients.

[Babushka]

Babushka, thanks, I'll try to cook

And, Tanya, I wanted to ask if you can store this dough in the refrigerator, if so, how much?
For example, I kneaded, baked one pie, and tomorrow a second one, so that it's fresh, eh?

[Ksyusha]

Ksyusha, I kept one day. Everything was fine.

Yeah thanks !

[Babushka]

Babushka, Tanya, my question is ripe. And the cake turns out in the whole Princess? in my photo it looks smaller.
And the filling is not enough? do you really need only 100 grams of minced meat?

[Vika]

Vika, the pie is for the whole princess. If you are a meat lover, you can add more minced meat. I prefer the smaller version. The amount of filling is not small, the pie is convenient: not Ossetian, but not thick either. All this is individual, you can adjust for yourself, according to your taste and preference.

All clear! Well, maybe add a little more minced meat.

[Babushka]

Babushka, Tanyusha! I baked your cake! Sooo and sooo tasty and not troublesome! I've used up all the dough and the full size of the Princess.
Thank you so much!!!
your recipes have never let me down, everything is very balanced and not confusing!

[Vika]

Vika, it's great that everything turned out like this! : friends: I'm very happy! Thanks for sharing!

[Babushka]

Babushka, Tanyusha, I have a big thank you for the pie, only today I made a type of "belyashik" in the oven, gorgeous dough and filling !!!
Help yourself!

[Ksyusha]

Ksyushahow original! I'll have to try this option!

I would be glad if my version will work, we had it !!!!

[Babushka]

Babushka, Tatyana, thanks for the recipe, the cake is delicious.

[Tatyana]

Tatyana, I am very glad that I liked it.

Tanya, does the filling require some kind of heat treatment (fry minced meat, scald cabbage)? Or is everything raw in the pie?

[Natalia.]

Natalia., the filling is raw. Minced meat, onions and finely chopped cabbage, grated with salt.

Tanya, thank you. I will definitely bake such a pie.