Sourdough bread with dark beer

Category: Sourdough bread
Sourdough bread with dark beer

Ingredients

Opara
wheat sourdough 100% moisture 60 grams
wheat flour 1 grade 60 grams
dark beer 45 grams
Dough
leaven all
water 135 grams
beer 65 grams
wheat flour / grade 270 gram
peeled rye flour 50 grams
molasses (molasses, honey) 10 grams
pressed yeast 3 grams
sea ​​salt 8 grams

Cooking method

  • Opara
  • Mix all ingredients and leave at room temperature for 6-8 hours.
  • Dough
  • Mix water with beer, molasses (molasses, honey) and yeast.
  • Kneading was carried out in KhP using the "Dough" program
  • Pour dough, liquid into a bucket and put flour.
  • Add salt after 5 minutes of kneading.
  • Sourdough bread with dark beerThe dough is smooth, slightly sticky. We work with greased hands.
  • Stretch-fold the dough and ferment for 120 minutes
  • In the middle of fermentation, stretch-fold once.
  • Sourdough bread with dark beerSourdough bread with dark beerSourdough bread with dark beer Dough at the beginning, middle and end of fermentation.
  • Form bread of any shape. Release large bubbles before molding.
  • Proofing in the basket, seam up.
  • Flip onto paper or baking mat, make cuts.
  • We bake under a hood on a stone for the first 15 minutes. Maximum temperature (240-260 degrees).
  • We lower the temperature to 180 degrees, remove the cap and bake until cooked for another 15-20 minutes.
  • We take it out, let it cool on a wire rack, cut it and enjoy!
  • Sourdough bread with dark beer
  • Sourdough bread with dark beer
  • Sourdough bread with dark beer
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

HP, oven

Note

Delicious, aromatic bread. I spied on such a dough from L. Geissler. The rest is fancy bread. Recommend!

Svetlenki
Angela, Chesslovo in the morning sat and thought, that would be Angela laid out bread, and then the incentive needs to improve and move on !!! Very beautiful bread, the cuts are not cracked - the perfect flower bud, well, and the perfect crumb.

Angela, can you tell us more about the beer - filtered / not filtered? We just have a lot of different varieties.

How does the sourdough behave at the dough stage? at what time it increases - so interesting.

And about the crumb - it's still not evenly porous, there are large pores, right?

ang-kay
I haven't laid out bread for a long time, that's for sure. To get bored And then threw them, already uncomfortable.
Quote: Svetlenki
beer - filtered / not filtered?
It's just that dark beer is written. Probably filtered. We write on unfiltered. But this beer is not enough.
Quote: Svetlenki
at what time it increases - so interesting.
I didn't measure it. Was in a bowl not in glass. Probably 2.5 times. It looks like an ordinary one.
Quote: Svetlenki
it is still not evenly porous, there are large pores, right?
Few large pores, even.
Tanyulya
What a meyayakish !!! What a crust! Angel, you are a MASTER with a HUGE letter !!!
Thank you!!!
Fotina
Angela is the best baker Bread Maker!
I love many for interesting recipes, but let them not be offended, Angelina's bread are masterpieces. Here.
ang-kay
Tanyulya, Fotina, Thank you
Kras-Vlas
Angela !!! This is something incredible !!! The most aromatic, tender, crisp, delicious, etc.
Sourdough bread with dark beer
Sourdough bread with dark beer
Sourdough bread with dark beer Sourdough bread with dark beer

I'm sorry that there are a lot of pictures, I could not resist ... so I like him!
Thank you very much for introducing me to such bread
(Do you want to laugh! I mix dough for myself, added salt at 5 minutes, mix further and something is somehow wrong ... I look and a can of sourdough is standing next to it - it is bubbling ... I forgot to add it
had to intervene her last)
ang-kay
Olenka, the bread is handsome, beautiful !!! What a fine fellow you are! The photos are delicious !!!
Quote: Kras-Vlas
I look and a can of sourdough is standing next to it - it is bubbling ... I forgot to add it
And that's okay. There are many recommendations to add sourdough last.
Thank you for making me happy.

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