Biscuit "Shrek" (pressure cooker Shteba dd2)

Category: Bakery products
Sponge cake Shrek (pressure cooker Shteba dd2)

Ingredients

Flour 150gr
Egg 5 pieces
Sugar 150gr
Salt 1/2 people
Fresh chopped spinach 50gr
vanillin 1h

Cooking method

  • The biscuit is very simple to prepare. Beat eggs lightly with spinach (I have a Kenwood kitchen machine).
  • Then add sugar and salt, beat in at speed 4 for about 5 minutes. It turns out an air mass that flows from the rim with a ribbon.
  • Then I put the souffle nozzle and, while mixing, gradually add the sifted flour with vanilla. Kneading 2 min.
  • Grease the bowl with butter, fill with dough and bake in a multicooker for 50 minutes at 115g. If you have Shteba dd1, then in the porridge mode the pressure is 0.3.
  • The biscuit turns out to be very beautiful, airy and tasty. After cooling down, cut into two cakes and grease with cream. In my case, sour cream with the addition of beetroot juice
  • here is a photo without cream
  • Sponge cake Shrek (pressure cooker Shteba dd2)


Loksa
Funny cake! Interestingly, yeast is specially added here? I have never met biscuits with yeast Thank you, beautiful color, is he so in nature?
Margo31
Oksana, but I decided to add dry yeast, I thought it would rise higher. But no, he did not rise higher. Yes, the color is very beautiful, as in the photo. A big plus is that the dyes are natural
eta-007
Biscuit "Shrek" .....
marinastom
Julia, what kind of a nozzle is a souffleik?
Pts cute cake!
Margo31
Nozzle for kenwood machine AT511. It saves very much when mixing flour into whipped proteins, as well as almond flour for macarons
With its help, proteins do not settle



Added Friday 18 Mar 2016 09:29 AM

Thank you! Now the biscuit has a name

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