☰☰
Easter cakes and other Easter recipes
home Culinary recipes Meat dishes Guinea fowl stuffed

Guinea fowl stuffed

Guinea fowl stuffed

Category: Meat dishes
Guinea fowl stuffed

Ingredients

Guinea fowl 2 pcs
Salt pepper Taste
Provencal herbs Taste
Sparkling white wine Lambrusco 200 ml
Fresh apples 3 pcs
Dried apricots 200 g
Raisins 100 g
Prunes 100 g

Cooking method

  • We bought wonderful guinea fowls in the metro.
  • Guinea fowl stuffedGuinea fowl stuffed
  • We decided to cook them with white Lambrusco sparkling wine.
  • Guinea fowl stuffed
  • Wash and dry the guinea fowl with a paper towel, rub with salt and pepper and leave in a cool place for 5 hours. We grated it in the morning and cooked it in the evening. Stuff the guinea fowl with chopped apples and dried fruits, sprinkle with Provencal herbs, fold into a roasting sleeve, pour sparkling wine, tie the ends. Line the baking tray / tray with baking paper and place the guinea fowl in its sleeve.
  • Guinea fowl stuffedGuinea fowl stuffed
  • Preheat the oven to 120 degrees (convection mode) and bake the guinea fowl for 2 hours, increase the temperature to 160 degrees and bake for another 2 hours.
  • All! You can enjoy the most delicate aromatic dish!
  • Guinea fowl stuffed
  • Guinea fowl stuffed
  • Guinea fowl stuffed

The dish is designed for

Sufficient amount

Time for preparing:

4 hours

Cooking program:

Oven

Note

For a side dish, I cooked potatoes and cabbage in a slow cooker.

Potatoes with homemade sour cream (multicooker Zigmund & Shtain MC-DS42IH) (Babushka)

Guinea fowl stuffed


Old Polish cabbage (multicooker Zigmund & Shtain MC-DS42IH) (Babushka)

Guinea fowl stuffed

Celebration of Nauryz begins in Kazakhstan.

Nauryz is the main holiday of the year for both Kazakhs and many peoples of Asia, celebrated for more than five thousand years. Nauryz is a holiday of spring, renewal of nature, the beginning of a new year, a new life. Celebration of Nauryz has pagan roots, it is a holiday of worship of nature. Nauryz is celebrated on March 22, the day of the vernal equinox. On this day, the heavenly bodies: the constellations and stars, after a year's cycle, come to the points of their initial stay and begin a new path - a circle.

So we had dinner, meeting a long weekend.

Guinea fowl stuffed

Masinen
Tatyana, I poststal
Well, it's so delicious that there are no words
gala10
Oooh ... see the beauty here early ... Thank you. And happy holidays!
please
What is it, but what is the wine that remains, while the guinea fowl is getting ready, to slowly pour into the body weakened in winter to dry it
Helen
What cool guinea fowls !!!
Babushka
Maria, Galina, Hope, ElenaThank you, my dears, for stopping by!

Farmer guinea fowls were at their best: tender, fragrant. We cook a lot with Lambrusco. It gives a very pleasant aroma and enhances the taste of any dish. I even add it to the dough.
 

Other recipes in the section "Meat Dishes"

Meat pie with pancakes
Meat pie with pancakes
 Pumpkin Cheese Sandwiches
Pumpkin Cheese Sandwiches
 Lunch for your beloved
Lunch for your beloved
 Smoking in pots Zepter
Smoking in pots Zepter
 Scottish eggs (dietary)
Scottish eggs (dietary)
 Meat pancakes with zucchini
Meat pancakes with zucchini

New recipes

Eggplant inside outEggplant inside out
Fish fried on parchment in a pan
Fish fried on parchment in a pan
Pizza Margarita on non-traditional dough (+ video)
Pizza "Margarita" on non-traditional dough (+ video)
Arabic lush pancakes
Arabic lush pancakes
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Convection oven, air fryer and multi-oven Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Gas Grill Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

New Topics

    Blog categories
    © Mcooker: best recipes.

    map of site

    We advise you to read:

    Selection and operation of bread makers