Cherry-chocolate-mint desserts - 3 options: Gelato, Ice Cream and Cocktail

Category: Culinary recipes
Kitchen: italian
Cherry-chocolate-mint desserts - 3 options: Gelato, Ice Cream and Cocktail

Ingredients

Frozen cherries 200 grams
Dark chocolate 30 grams
Mint 2-3 large leaves
Ice cream sundae 400 gram

Cooking method

  • Everything is outrageously simple.
  • Measure out all ingredients.
  • Do not defrost cherries. But you can also use fresh. In season.
  • Break the chocolate or chop it into pieces with a knife.
  • If mint is small, then take 5-6 leaves.
  • Put everything in a blender and mix thoroughly.
  • I mixed in a Vitek VT-2620 (ST) blender-soup cooker on the mode Blender 2 minutes speed 03 by default.
  • Gelato is ready. Arrange in bowls and serve with a spoon.
  • Cherry-chocolate-mint desserts - 3 options: Gelato, Ice Cream and Cocktail
  • If you pour the mass into portioned molds and freeze for 40-60 minutes, there will be Ice Cream.
  • I have 60 ml molds, the time is indicated for them.
  • Cherry-chocolate-mint desserts - 3 options: Gelato, Ice Cream and Cocktail
  • And if the mass is poured into glasses and left for 15-20 minutes on the table, you get a Cocktail.
  • And it tastes the same, but not as cold as the first two options. Serve with a straw and cookies, for example as an afternoon snack.
  • Cherry-chocolate-mint desserts - 3 options: Gelato, Ice Cream and Cocktail
  • Bon appetit, regardless of the option you choose!

The dish is designed for

6 portions of ice cream + 2 portions of Gelato + 1 portion of cocktail

Bianchi
Ksyushk @ -Plushk @, Ksyusha! Your recipe is very, very !!! It's so good when it's fast, tasty and original !!! And three options at once! Thank you for what you need !!
Ksyushk @ -Plushk @
Yulia, Thank you! Help yourself and call the children, if they can, of course.
Trishka
Oh, how lovely, we love everything, boom to cook!
Thank you!
Ksyushk @ -Plushk @
Ksyusha, cook. What a holiday it was for mine.
Trishka
Quote: Ksyushk @ -Plushk @
the holiday was
Happy
Ksyushk @ -Plushk @
KsyushaI'm happy, I'm mastering a new gravity
Bianchi
Ksyushk @ -Plushk @, Ksenia, I just read about your gravitsapu - a great thing, by the way!
Ksyushk @ -Plushk @
Julia, excellent. Here I am getting acquainted with the work of gravity. It's a pity that there is not enough time to cook the first and second, and compote in it.
please
Ksenia, you are a master of all kinds of cocktails, mnyamka!
Ksyushk @ -Plushk @
Hope, Thank you ! Just the same and the master.
please
Quote: Ksyushk @ -Plushk @
Just the same and the master
Yes Yes exactly))
Ksyushk @ -Plushk @

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