Light ice cream with black currant on agar-agar (Brand 3812 ice cream maker)

Light ice cream with black currant on agar-agar (Brand 3812 ice cream maker)

Category: Culinary recipes

Ingredients
black currant (frozen)	350 g
coconut milk	400 g
sugar	150 g
water	150 g
agar-agar	1 tsp

Cooking method

• Pour boiling water over black currants and leave for 1 minute.
• Drain the water. Puree the berries and rub through a sieve.
• Combine water and sugar in a saucepan. Heat to dissolve sugar. Add agar-agar, bring syrup to a boil and simmer for about a minute.
• Cool slightly, combine with berry puree and coconut milk (for me, Blue Dragon).
• Pour the mixture into an ice cream maker and freeze.
• Bon Appetit!

Similar recipes

Coconut mocha ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) (Manna)

Vanilla ice cream with marshmallow and coconut (L-olga)

Tarragon avocado ice cream (Gala)

Manya, ice cream is very beautiful. : nyam: and if there is no coconut milk, what can be replaced, otherwise there is a lot of blackcurrant puree in the freezer and no one eats anymore.

What a lilac beauty! Thank you!
I take it to bookmarks! I haven't done it on agar yet, I'll try.
As I get coconut milk, I'll start wooling the freezer - there are currants.

[Sonadora]

Sonadora, BEAUTY! Lilac mood!
Oktyabrinka, I boiled coconut flakes, used the broth as coconut milk for a cake. I don't remember the proportions; I poured and poured water over my eyes.

Girls, thanks. The ice cream is very light. To prepare a completely dietary version, instead of sugar, you can take 1 tsp. stevia (my husband absolutely doesn’t like her taste, I had to cook it with sugar).

and if there is no coconut milk, what can be replaced

Can be made with yogurt (I had my own, homemade, from 4.5-6% whole milk). Once I did it with regular milk, replacing part of it with avocado pulp.

[Manka]

Manka, this is probably a divinely delicious color just amazing !!! Tomorrow, running for currants. Everything else is there!

[Sveta]

Sveta, Thank you. I'll be waiting for you with ice cream.

[Manya,]

Manya, ice cream has a very beautiful color, and the composition is suitable

[Sonadora]

Sonadora, I really need a recipe, thanks!

[Manechka]

Manechka,

It's not just delicious ice cream ... it's really delicious ice cream !!!



But an eclipse came over me today, when I was writing a list to the store for my husband - I confused currants with blackberries Therefore, the color, you see, is different. Delicious! And the coconut is felt, and does not melt quickly, and there is no wateriness !!! Definitely a favorite for the warm season. And I think that it will be great with mango, pineapple, and any other berry. And it's so easy to cook (well, I really don't like making custard bases for ice cream - lazy)

THANK YOU!!!

[Galina]

Galina, Yulia, thanks, girls. Hope you find this idea useful.

Sveta, wow! The color is fantastic! I think it turned out very tasty with blackberries. Even better than with currants. How about your taste, sugar is not enough? We just got into an argument here: it turned out to be just sweets for me, but my sweet tooth was told that more could be.

well, I really don't like making custard bases for ice cream - lazy)

Light, try the recipe Vitalinki to cook Custard cream in 3 minutes in microwave, very comfortably.

[Manechka]

How about your taste, sugar is not enough? We just got into an argument here: it turned out to be just sweets for me, but my sweet tooth was told that more could be.

Manechka, for my taste - perfect, but I'm not at all sweet. (I have a lot of sugar in Leibovitz recipes, for example, I subtract)

And I also wanted to add lemon juice to the puree, because it seems to me that blackberries are sweeter than currants, but I did not add - everything is fine.

Light, try Vitalinka's recipe to make Custard Cream in 3 minutes in the microwave, very convenient.

Man, and you tried to make an egg base for ice cream based on this recipe - it turns out?
[/ s]

perfect for my taste

Uff ... and I'm already going to edit the recipe.

Mang, and you tried to make an egg base for ice cream based on this recipe - it turns out?

Now I only cook custard in this way, both for ice cream and for rolls. No dancing with saucepans at the stove. For lemon, for example, did it in the microwave.

[Man]

Man, well, that's all, with your advice, I calmly go into the summer, otherwise the straight part of the custard stopped me from making ice cream regularly

Summer is nonsense. The main thing is then to enter the door (after ice cream).

Great delicious ice cream! I got a slightly darker color. Thanks for the recipe!

[Sveta,]

Ahhhh what a funny penguin! Sveta, beautiful ice cream. Glad you liked.

Man, she made for the guests, left such a rosette for herself, put it just with a spoon! very tasty ice cream, I will do it a hundred times! Everyone appreciated, there is no ice content, I added two tablespoons of sour cream, since there were more berries! Superb!

[Sonadora]

Sonadora, Manya, made ice cream today. Delicious so, with sourness, as I like))) sugar just right, but my color is dark, although the berries were 300 gr. Thank you