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Barley porridge for garnish (Polaris 0305)

Barley porridge for garnish (Polaris 0305)

Category: Dishes from cereals and flour products
Barley porridge for garnish (Polaris 0305)

Ingredients

Pearl barley 500 g
Water 1 liter
Salt 1.5 tsp.
Vegetable oil 2 tbsp. l.
Butter (optional) 50 g

Cooking method

  • 1. We wash the pearl barley well.
  • 2. Add salt and vegetable oil. I still put in a piece of butter.
  • 3. We heat the water to about 80-90 degrees and fill the cereal with it. We mix.
  • 4. We put on the mode of porridge - PRESSURE 3 - 40 minutes. After the end of the program, leave it on heating for 5 minutes. Then we release the pressure (you can wait for the pressure cooker to release the pressure itself).
  • Barley porridge for garnish (Polaris 0305)
  • Enjoy it. )

Time for preparing:

45 minutes

Cooking program:

Porridge

Note

Thanks to Lenochka Shelena, on our forum, in the section for our pressure cooker, there are many different cereals for a side dish. It is very convenient for daily use, you do not need to keep anything in your head - I went to the forum, opened the recipe - measured the cereals and water, looked at the cooking time and that's it ...
How upset I was when I didn't find barley porridge ... (((
At first I wanted to write to Lena (forgive Lena), but then decided that it would not be nice to add work to a person. And I decided to make the recipe myself. )))

 

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