Vegetables in pita bread

Category: Cold meals and snacks
Vegetables in pita bread

Ingredients

thin pita
lean mayonnaise
squash Cavier
tomato ketchup
dill, parsley, green onion
fresh tomatoes
fresh cucumber
Sweet pepper
pickled cucumber
pepper mix

Cooking method

  • Well, spring has come, it has become warmer, the sun gently warms the streams Murmur, the snow melts very quickly and the stump dreams of becoming a birch ...
  • Mood, along with the temperature outside, slowly, but still creeps up
  • I really want fresh vegetables, vitamins, that is
  • For several days now I have been spinning such rolls with vegetables. Fast, simple and tasty
  • Lavash was baked in a princess, regular, yeast and not yeast. Well, you can just buy ready-made in the store.
  • Lavashiki greased and simply mayonnaise and mayonnaise with ketchup and squash caviar with mayonnaise, in all variants it is delicious.
  • Then sprinkle generously with herbs, spread the chopped vegetables and wrap them in a roll.
  • I love such rolls with sprats, but now instead of sprats I have pickled cucumber.
  • My pita breads turned out to be thick and I left them to soak in the sauce a little, then cut the rolls into pieces.
  • Vegetables in pita bread
  • Vegetables in pita bread
  • Vegetables in pita bread
  • Vegetables in pita bread
  • Vegetables in pita bread
  • Bon Appetit!


Irina F
vernisag, Ira, the recipe is wonderful and versatile!
What is the recipe for lavashik?
RepeShock

Oh, only today I remembered you (I thought Irishka had disappeared somewhere)
And she, it turns out, sharpens such beautiful rolls and is silent

Thanks for the recipe, you can see right away that it's delicious! Also beautiful
Tanyulya
Irishka, I love that. I make myself with sairochka and tuna.
vernisag
Quote: RepeShock
Oh, only today I remembered you (I thought Irishka had disappeared somewhere)
And I thought that no one would remember me here. Tyrnet passed out and did not want to repair. Called and swore stopis once. Two days without a bread machine
Thank you Irish
please
What a bright combination, I liked it, well, very straight


Added on Tuesday, March 29, 2016 6:23 PM

Quote: vernisag
And I thought that no one would remember me here Tyrnet passed out and did not want to repair
Oh, as I understand you, I just got here today)) no one is forgotten, nothing is forgotten)))! renovate soon
vernisag
Quote: Tanyulya
I make myself with sairochka and tuna.
Didn't do Tanyush with saury and tuna I'll try
With sprats, large, I really like it

Tanyulya
Quote: vernisag

Didn't do Tanyush with saury and tuna I'll try
With sprats, large, I really like it
I haven’t tried them with sprats, I only eat them on black bread. I will definitely try.
vernisag
Quote: please
renovate soon
So already, this morning I was already cursing, loudly
Thank you Nadenka
ir
Oh, you can go there and lightly salted salmon!
gala10
Cool, simple, pretty and sooooo tasty! Thank you, Irishka !!!
Marfusha5
Ira, and I ran to the beauty))) How delicious it is, drooling. I will definitely do it. Thank you very much for the recipe.
V-tina
Irochka, looks very tasty
vernisag
Thank you girls! To your health!
ninza
Irochka, thanks for the delicious pita bread and for its yeast-free version.
vernisag
Quote: vernisag
Didn't do Tanyush with saury and tuna I'll try
In general, then, probably, I had these lavashiks with saury, a current without vegetables, with an egg I will do it in May, and this and that, I like to wrap everything in lavash.

Vegetables in pita bread

Quote: ninza
Irochka, thanks for the delicious pita bread and for its yeast-free version.
To Ninochka's health!
Bridge
Irina, you need 7 messages up to beautiful numbers! Write ischo!
Very fancy rolls.The festive table is beautiful and tasty!
vernisag
Quote: Bridge
Irina, you need 7 messages up to beautiful numbers!
Ahhh! Exactly
Thank you Natasha,
Elena Tim
Quote: vernisag
And I thought that no one would remember me here
Choyta? I personally always remember you.
Irishka, what beauty she has created, is a real feast for the eyes!
vernisag
Quote: Elena Tim
Choyta? I personally always remember you.
it's so nice and like that
thank you my sunny
Elena Tim
Yes, do not ask, hospad, treat yourself! Tea, not strangers - let's come running, remember, praise ...
vernisag
Aaaaaaaa!
marlanca
vernisag,
Iraaaa, what cool lavashiks, especially vegetable ones .... well, I just love them ...
Quote: Elena Tim

Tea, not strangers - let's come running, remember, praise ...

Here is a blast, Lenok ...,
vernisag
Thank you Galyun!
How did I live without you for two days, I don’t know how I survived, I was exhausted.
Elena Tim
Quote: vernisag
How did I live without you for two days, I don’t know how I survived, I was exhausted.
Uzhs!
Why are you telling such horrors at night ?!
vernisag
Not Lenchik horror, this is when you stay for the night without tyrnet, and even worse, when for two nights
Elena Tim
Hospad, give the carvalol ...
toffee
Elena Tim, you do not really take it to heart. We have to answer for you in front of Melkaya. She will say she left you a dear friend for a few days, and you brought her to carvalola.
vernisag, great recipe. We have a meeting of classmates, so I’ll first practice at home, and then I’ll do it for a common table.
kseniya D
Irish, what a beauty! I haven't made your lavashiks for a long time. We need to do this weekend. I do a lot, freeze it, and when it is necessary I defrost it for a couple of minutes over the steam, they become soft and wrap it in them so that it can be handy under the grill. Wonderful breakfasts turn out.
vernisag
Irina, Thank you! Do you need a lean version? And then, after all, there are many options, if with fish or meat

Quote: kseniya D
Irish, what a beauty! I haven't made your lavashiks for a long time.
Ksyusha's health!
Do you make the princess recipe yeast-free?
kseniya D
Quote: vernisag
Do you make the princess recipe yeast-free?
Yeah
formochka
Oh! and this is the first time I have gotten to such a dish. and it was a godsend for me. Yesterday for my daughter's birthday I did this. ))) It was scary to torment the baking sheet on gas, but I decided! eight thin pita breads were fried in seconds!))) Thanks for the advice about sprats! delicious! although, while I was cooking, I looked very skeptical at the combination of fresh tomatoes, cucumbers and sprat. made one with sprats, one with chicken breast. ate everything! and immediately!)))) my husband in general with every bite was saying ... (I forgot how these wrapped sweets in pita bread are called on the street ...)
in general, today, after my birthday, I will have pizza and these rolls with everything, everything, everything ....))))
vernisag
To health Veronica, I am very glad that the recipe came in handy
With sprats, yeah, it tastes better for me than with any meat or fish, I love it very much
They look very nice on the table, such rolls are suitable for any meal, yeah

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