Beans with oranges in a multicooker Philips HD3060 / 03

Category: Culinary recipes
Beans with oranges in a multicooker Philips HD3060 / 03

Ingredients

beans 1 mst
carrot 1 PC
onion 1 PC
ginger root (optional) 1cm
orange 1 PC
salt
soy sauce 1 tsp
honey 1 tsp
garlic 1 or 2 cloves

Cooking method

  • Beans with oranges in a multicooker Philips HD3060 / 03Beans with oranges in a multicooker Philips HD3060 / 03Beans with oranges in a multicooker Philips HD3060 / 03Soak the beans. Chop carrots, onions and garlic. Remove the zest from the orange, cut the ginger and fry everything - carrots, onions, zest, ginger and garlic in sunflower oil in a slow cooker (I have a mode * omelet * 160 *). Then we send them to frying - washed beans and orange slices, salt, add honey, soy sauce, pour water 1.5 cm above the beans (if you pour orange juice instead of water, then honey is not needed) and set the * manual * mode --100 * -- 2 hours. Bon Appetit!

Time for preparing:

2 h 30 min

Cooking program:

* manual * 100 *

Zamorochka
Olya, an interesting combination, bookmarked all the ingredients in the house, I will try to implement Only my beans are white, does it matter in cooking?
petu
Galina, Galya, try it, tell me .. I think everything will work out ..
S * lena
Olya, this is a recipe for me. I went to look for beans by the bottom, there are definitely no options (ginger), only ground beans in a bag. I love beans, I wonder how they will be with arelsin, I want to try!


Added Sunday 03 Apr 2016 01:14 PM

Olya, this is a recipe for me. I went to look for beans by the bottom, there are definitely no options (ginger), only ground beans in a bag. I love beans, I wonder how they will be with arelsin, I want to try!
petu
S * lena, Helen, try it! In our life, many strange combinations of ingredients, in fact, turn out to be * very even * ..
S * lena
Already started, wait for an answer, wait for an answer ...


Added Sunday 03 Apr 2016 08:24 PM

And here is the report
Beans with oranges in a multicooker Philips HD3060 / 03 I had grated celery root as an option. I planted everything on a berner for Korean carrots. By the way, the orange peel is rubbing on it, a thin straw. This is a discovery for me. She ate the beans while still warm. The taste of oranges was pronounced., I did not have enough spice and I generously planted wild garlic, dill and green onions in a plate. Delicious and very unusual. Now I have tasted the already cooled beans, they are tastier when infused.
My beans were soaked for only 30 minutes, this is not enough. , was a little hard. But that did not stop us from eating it! Thank you! And with lean mayonnaise and Borodino bread, it's delicious!
Zamorochka
Here is my report Beans with oranges in a multicooker Philips HD3060 / 03

The beans were white, the rest of the recipe ingredients The beans were soaked for a short time, so the cooking time had to be increased by adding water. Sooooo tasty, interesting combination of orange and beans, honey, soy sauce. This recipe will take root for me, definitely Only now I will soak the beans in advance.
Olya, huge gratitude for the novelty in my piggy bank of recipes, and even for Filka
petu
Lenochka, I have ginger spicy! Thanks for the report. By the way, it seemed to me the same - tastier! Galya, well, it's great that the recipe went to the piggy bank ..: rose: Galya, you don't have to soak the beans at all (I do this ..) - we cook the beans for 30-40 minutes, then we wash and cook, as with soaked (in Filka you can in any mode where there is 100 *) ..

1
Prolonged soaking
This is the most common and accepted way to soften beans before cooking. Place the desired amount of beans in a deep bowl or saucepan and pour cool water three fingers above the level of the beans. Leave it like this for 8-12 hours, for example overnight.Prolonged soaking of beans actually promotes grain germination, and this can significantly reduce gas formation in the body after eating them.
2
Fast soaking
This method shortens the soaking process of the beans to 1–2 hours. Pour water into a saucepan and put on fire, bring water to a boil. Add the beans and simmer for three minutes. Remove beans from heat and leave in hot water for 1 to 2 hours.

Zamorochka
Olya, thanks for the information, now I will know The beans are even tastier, my husband has just come and had dinner, I stole a spoon from him, tasted it He liked it too, said that the interesting taste, piquant, did not expect that there was an orange, decided that some of my exotic spices
petu
To your health.
S * lena
petu, ZamorochkaMy Fasolka next to your direct Negress!
Next time I'll try with ginger!
petu
Elena, it seems to me that carrots give color - I have an orange carrot.
Zamorochka
Quote: S * lena
My Fasolka next to your direct Negress!
Elena, so I was originally white

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