Chicken pilaf in a multicooker Steba

Category: Meat dishes
Chicken pilaf in a multicooker Steba

Ingredients

chicken b / bone 600 g
parboiled rice 2 m. St.
carrot 1 PC.
onion 2 pcs.
garlic 3-5 cloves
seasoning for pilaf 1 tbsp. l.
salt 1/2 tbsp. l.
water 380 ml.
vegetable oil 80ml

Cooking method

  • We take a teflon bowl. Cut the chicken into small pieces, the onion in half rings, the carrot into strips. We wash the rice. We turn on the "frying" mode for 15 minutes. After the sound signal, fill in the oil, and begin to fry the meat for 7 minutes. Add carrots and onions. Fry until the end, stirring occasionally. Salt. Put rice in a bowl. Garlic. We dilute the seasoning in water and fill everything. We close the lid, the valve is closed. Mode "porridge" d 0.7, 15 minutes. At the end of cooking, the pressure did not release.

The dish is designed for

3-4 servings

Time for preparing:

15 + 15 = 30 minutes

Cooking program:

Roasting, Porridge

Elena Tim
Very nice pilaf turned out. This is golden, and the rice is not glued together and is whole.
You can't even say that you cooked in a slow cooker.
Valeria, great swimmer!

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