Chocolate Candy Cake

Category: Confectionery
Chocolate Candy Cake

Ingredients

chocolate candies (not with marmalade and souffle filling) 300 g
butter 50 g
cream (milk) 50 g
cocoa powder 1 tbsp. l.
sugar 75 g
eggs 3 pcs.
salt pinch
flour 3/4 cup
baking powder 1.25 tsp

Cooking method

  • 1.fold candies, butter, cocoa into a glass bowl and pour in cream
  • 2. melt in the microwave in several steps, stirring, leave to cool
  • 3. Meanwhile, beat eggs with salt, add sugar, beat well.
  • 4.mix the chocolate and egg components, beat
  • 5.Mix flour with baking powder, stir in gradually with a spatula.
  • 6.Grease the mold with butter, I have a silicone one with a hole
  • 7.the author suggests baking in the oven at 180 degrees or in a slow cooker,
  • I used a microwave, microwave mode 1000 W -4 minutes, pause, then added a couple of times for 2 minutes, watch out: the toothpick should come out dry.
  • the dough for baking in microvolts should be somewhat thinner than usual, so I splashed more milk on gas, 30-50 g, then, already late, I thought that it would be nice to have brandy instead of milk
  • I still have sweets, I added vegetable oils to them, melted them in the microwave until dissolved (in several steps) and poured the finished cake.
  • it turned out very tasty, "velvety". but also candies made of dark chocolate with a dark filling.
  • we didn't want the cream, the taste is self-sufficient.

The dish is designed for

just drink some tea in a small company

Time for preparing:

casually, in parallel with the main cooking

Cooking program:

oven / microwave

Note

The coming year is the fourth month, which means that the sweets left over from the New Year holidays should be put into action.
I am sure that not only in our family zazr picky savory, and you don't have to buy 300g of candy to satisfy your curiosity about this recipe.
although, even if you buy it, it's worth it, however, not letting the good go to waste is more pleasant: such a kazyayka-kazyayka)))
well, that's a saying.
The recipe was taken on the website of the cook, the author of Janecheh, link: https: //Mcooker-enn.tomathouse.com/s-image/2927/recipes/show/66748/

Rada-dms
You brought this recipe! Delight and creativity! And for me exactly what you need! Otherwise, because of the unsightly appearance of the sweets, it is very often necessary to mercilessly dispose of them without benefit for the family towards the end of their expiration date !!
eye
Quote: Rada-dms
mercilessly disposed of without benefit for the family !!
the hand did not rise, natural greed prompted to be creative)))
Olenka, thank you for your attention,
I will be glad if it comes in handy, but I will definitely like it
Premier
Cool! I just have the right ones ... the year before last. I usually just cut them into pieces and pour them into the dough as a filler, but to melt ... a non-standard move!

It’s a pity that only 140 g is left ... Well, nothing, we’ll wait until we dig in.


please
Tanya, how unusual, yummy!
Deva
Oka, Tatiana, thanks for the recipe. I just have a box of chocolates with cognac. People refuse to eat, very lusciously sweet. I was going to throw everything away, but my hand did not go up to do it. And now, pram pam pam .... recipe. I will definitely do it, but probably in the oven, my micra is low-power, 800w
Trishka
Here mlyn, I would have stale sweets, yeshkin cat is eaten faster than they are bought!
Vserano thank you, I'll take it away, happiness will fall on your head in the form of a bag of sweets!
LenaU
Wow, what a beauty, and there are sweets at home and the box has been at work for more than a year, I wanted to throw it away, and now I'll try to recycle it.
eye
Premier, please, Deva, Trishka, LenaU, girls, thanks for your attention!
I will be pleased if the recipe comes in handy!
Quote: Deva
but probably in the oven, my micra is low-power, 800w
Flax, there and according to the recipe in the oven, may even come out better than in microvolts.

Quote: Deva
I just have a box of chocolates with cognac
Len, this is what we need, I also had a few pieces. only in that case, if they are all with cognac, I would drain the filling and take it into account in the milk volume, and weigh the candies separately. confused, right?
Quote: Lena
and there are sweets at home and the box has been at work for more than a year, I wanted to throw it away, and now I will try to recycle it.
Flax, everything is in business! to please your home and to boast at work!
Deva
Tatyana, I baked a cake today. I didn’t change anything and didn’t bother about cognac, everything was strictly according to the recipe. True, I laid 2 eggs, since I have large ones. It turned out delicious, but very sweet for us, sugar can probably be reduced.
Here is the report:
Chocolate Candy Cake
So, who has overloaded sweets, bake
The picture turned out to be greenish, but I shot it with my phone, but in nature it was chocolate brown.
eye
Deva, Elena, thanks for trusting the recipe!

and where are you just taking sweets so sweet ???)))
and sweetness, yes - it depends on sweets, although I also asked myself a question, when I poured sugar, but poured it.
now you can layer it sour or take it to work, they will be happy there to the last crumb)))
Deva
Tatyana, how sour .... Already a small piece remained, the son ate everything. And these sweets were brought from Novosibirsk.
Evgeniya
eyehow beautifully and profitably you can dispose of the "leftovers" of sweets
Tatyana, and for baking in the oven to take flour according to your recipe? How thick should the dough be?
Albina
Quote: ok
not letting the good go to waste is more pleasant: such a kazyayka-kazyayka)))
Tatyana, much needed recipe Chocolate Candy Cake
I'll have to try. Moreover, there is candy.
eye
Quote: Deva

Tatyana, how sour .... Already a small piece remained, the son ate everything. And these sweets were brought from Novosibirsk.
Len, thanks to my son: I helped out)))
and in Novoribirsk, it can be seen, adjusted for the harsh climate, sweets are made sweeter

Quote: Evgeniya

eyehow beautifully and profitably you can dispose of the "leftovers" of sweets
Tatyana, and for baking in the oven to take flour according to your recipe? How thick should the dough be?
Evgenia, in the recipe there is flour for the oven, the dough is not thick, it is slightly thicker in fluidity than biscuit, and for μV I added additional liquid

Quote: Albina

Tatyana, much needed recipe Chocolate Candy Cake
I'll have to try. Moreover, there is candy.

Albina, I will be glad if you like it!
LenaU
I baked your cake now. The candies are recycled for good. Thank you
eye
Lenahow glad I am that it is useful!
albeit with pleasure !!!
LenaU
Now she is eating her son with pleasure. He says thank you.
eye
Lena, Thank you for your kind words!
son - to health! And mom will be given sweets at work, now they have not been lying around for a year!
solmazalla
Well, I don’t have any sweets, but 1.5 kilos of chocolate is lying around in one piece, for the second year my hand does not rise to throw it away. Will it come out of it? And the sugar will need to be reduced because there is no candy filling? Damn, I looked at this chocolate lump, probably with an ax I will only chop off 300 grams from it
eye
solmazalla, Alla, sorry, please, did not see the question. Hope the chocolate is recycled profitably)

And we got extra sweets again, I remembered this recipe and successfully repeated it.
The sweets were assorted (Babaevskie and Rot Front) 200 g and the remains of chocolate bars.
I forgot to add cocoa, fortunately, it did not spoil the final product, apparently due to the fact that the candies were not bad.
I cooked again in microvolts, so I immediately poured 80 g of milk and replaced 1 egg with fat sour cream.

After tasting, she promised to remember the recipe, I was even advised by a specialist to buy sweets for it)
I highly recommend it!
Piano
Help!

Come up with pzhlst chocolate candy sauce! Pts need to go to the cheesecakes.
eye
Piano, just add water! just kidding!!!
I would melt it in the microwave with butter or sour cream.
Take the mode only weak

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