Mint sorbet

Category: Vegetable and fruit dishes
Mint sorbet

Ingredients

150ml of water (mineral can be used)
40ml mint syrup

Cooking method

  • Everything is very simple
  • Mix water and syrup. Pour into molds, place in frost for at least 4 hours.
  • After freezing, the sweetness decreases, so don't be afraid that the water is so sweet))
  • I have Monin mint syrup
  • Mint sorbet
  • Mint sorbet
  • Mint sorbet


Serenity
Handsomely! I love everything minty
It seems to me that it will be more like popsicles than sorbet. Sorba must be stirred during the freezing process so that the structure is saturated with air bubbles.
GruSha
Olgamaybe I won't argue
Admin
What green ice floes in the Summer will be just right

And I freeze such cubes in the summer. While they are in a glass and the water is cool

Fruit ice (Admin)

Mint sorbet
GruSha
Tanya, also a great option for the summer :)
Reset
Gulsine, how beautiful! So fresh after winter! The eye rejoices.
I have my own mint syrup, but it is more brown in color.
You have to choose: either beauty or naturalness
GruSha
Hope, Thank you! I vote for naturalness

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