Sweet potato meat (leftovers are sweet)

Category: Cold meals and snacks
Sweet potato meat (leftovers are sweet)

Ingredients

boiled or fried meat 250-300 gr
sweet potato 1-2 pcs
mushrooms mushrooms
flour for breading
batter optional
salt

Cooking method

  • Holidays, kebabs and summer will begin soon .... I want to share a recipe for using yesterday's kebabs or-boiled-stew. In general, what the family does not want to eat, but it is a pity to throw it away.
  • Everything is simple to disgrace-)
  • Sweet potato meat (leftovers are sweet)
  • We take the meat, cut it into thin strips, cut the sweet potato with a vegetable peeler
  • Sweet potato meat (leftovers are sweet)
  • peel and divide the mushrooms.
  • Now we take one or two strips of meat, mushrooms and wrap them in sweet potatoes. We fasten it with a toothpick or wooden skewer.
  • Sweet potato meat (leftovers are sweet)
  • We now have three options:
  • 1. Put on a baking sheet lined with baking paper, cover with foil on top and in the oven for 180 градусов degrees for 15-20 minutes.
  • 2. Dip in flour, then dip in batter and fry in a skillet with plenty of oil. Remove and dry on a paper towel.
  • 3. Dip just in flour and fry in oil
  • Sweet potato meat (leftovers are sweet)
  • Remove and dry on a paper towel.
  • Good as an appetizer, both cold and hot. Can be served as a separate dish with a side dish. Tasty in any version, personally, I prefer the first.
  • Sweet potato meat (leftovers are sweet)
  • Sweet potato meat (leftovers are sweet)

The dish is designed for

lot

Note

The recipe is not mine, I spied in the banquet hall. There, among the appetizers, large pieces of meat are baked / fried, which are then thinly sliced ​​and served to guests. Of course, not everyone eats them. Those bites that remain are prepared according to the second option. Really delicious, help yourself

Marunichka
Oh thank you! I like the first option.
prona
Larissa, me too. Now on the second day after barbecue you can get something original and, most importantly, quickly.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers