Corn porridge for garnish in Maxwell 3752 bread maker

Category: Dishes from cereals and flour products
Corn porridge for garnish in Maxwell 3752 bread maker

Ingredients

Corn grits (not flour) - 1 measuring cup 150 g
Water - 2.5 measuring cups 550 g
Salt 0.5 tsp
Vegetable oil 2 tsp

Cooking method

  • Pour water with salt dissolved in it into a bucket of a bread machine. Add oil.
  • Measure the groats, rinse, drain and squeeze out a little.
  • Add to the bucket.
  • Mode * Jam, jam *, default time.
  • The first 30 minutes the bread maker heats up the water, then cooks the porridge, stirring it continuously.
  • Stirring and heating stops 16 minutes before the end of the mode.
  • You can leave the porridge in a bucket, but I put it in a glass mold, so that later it would be more convenient to cut it into portions.
  • Corn porridge for garnish in Maxwell 3752 bread maker
  • When the porridge has cooled down, I cut it into portions, pour over the sauce and serve it to the table.Mcooker-enn.tomathouse.com/gallery/albums/userpics/89040/P_20160423_120542.jpg "itemprop =" image "alt =" "/>
  • Corn porridge for garnish in Maxwell 3752 bread maker

The dish is designed for

750 ml

Time for preparing:

1h 20

Cooking program:

Jam, jam

Note

Corn porridge for garnish in Maxwell 3752 bread maker

Shyrshunchik
brendabaker, Oksana, the mamalyga turned out to be excellent, it is also delicious to eat with grated cheese.
brendabaker
I’m waiting for the fast to end, otherwise I really respect hominy with cheese, cottage cheese, and sour cream.
And with stewed mushrooms in sour cream ... oh, in short

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