Quince-lemon jam with nuts (Multicuisine DeLonghi)

[Now attention!]

Quince-lemon jam with nuts (Multicuisine DeLonghi)

Category: Culinary recipes

Ingredients
Quince (unpeeled)	1.5KG
Large lemon (with zest)	half
Sugar	650 g
Water	250 ml
Nuts (I have almonds, hazelnuts, cashews)	2 handfuls

Cooking method

• I want to share the recipe for my favorite from childhood jam.
• I came across an absolutely wonderful ivushka. Well, where is it, if not in jam, which I have already missed since last year.
• I didn't want to stand near the stove at all, so my beloved came to the rescue again Kuzka.
• So what I did: I thoroughly washed the quince with a brush and soap, and also rinsed it well in running water.
• Half a large lemon, along with the zest, was cut into small pieces (first, the lemon is cut into circles, then the circles are cut in half, and these very "halves" are cut across, like straws).
• I put the sliced ​​lemon in a bowl, poured 250 ml of water and mixed.
• 
• Now - quince: I never peel it. It seems to me that the skin is the most fragrant in it. Therefore, after washing, I cut it into 4 parts and take out the middle with the seeds. After cleaning, the net weight of the quince turned out to be 1350 grams, and I "pushed off" from them, calculating the amount of sugar (50% of the weight of the fruit). To prevent the quince from darkening, all peeled quarters should lie in water.
• Then everything needs to be done as quickly as possible, and in this the Alligator vegetable cutter helped me out. By hand, while you cut, the whole quince will darken, but here - knock-knock and you're done. She cut on an insert of 9 mm.
• 
• Put the quince in a large bowl, or you can go straight to Kuzka (in a bowl with a stirrer), pour water with lemon and mix well with your hand - lemon water will not let the quince darken. It seemed to me that mixing in a bowl is more convenient.
• That's it, close Kuzka and turn on the Multicooker mode, power level - 4, time - 50 minutes (this is the total cooking time). In this mode, the stirrer starts rotating after 3 minutes (this is for those who do not know what an "instruction" is ... like me)
• After 20 minutes, the quince steamed quite well, became soft, but kept its shape:
• 
• Now it's time for sugar: I added it to the quince and mixed it a little with a silicone spatula so that it quickly dispersed.
• Now attention! I got the jam with very little syrup. Hot - nothing, but after cooling down, there was very little syrup - the jam thickened. If you like the same, close Kuzka's lid and go about your business. But if you like jam more "syrupy", I'm not afraid of this word, then pour more water directly onto the sugar, for example, another glass, or even two. I will probably do so next time. Perhaps, in this case, you will also have to add sugar. Let's see which jam you like best.
• So, we leave our Kuzka alone for the remaining 30 minutes. She is an independent girl with us, and we will only interfere with her and with advice to climb.
• That's it, the program is over, the jam is ready!
• 
• I gave him another hour and a half or two to stand - to rest and cool down. And only then, in the already slightly warm jam, I added two large handfuls of nuts.
• 
• Well, it's not difficult to describe the taste of this creation: soft juicy fruits,
• 
• very moderate sweetness, light, pleasant sourness of lemon, the zest of which is so pleasantly caught "on the tooth", favorite nuts ... Lord, how I love this jam!
• 
• Of course, I did not disregard him.
• So what, the clearing is covered everything is ready: the jam is already in a vase, the tea has cooled down a little and became pleasantly hot, and, I must say, my tea is simply amazing: Ceylon, with the addition of safflower petals and an English rose ... um ... the purest nectar ! (Irka gave the kil, and the Gzhel service was given by Manka. Tell me, I got a good job.)
• In addition, it’s night, everyone is asleep, you don’t need to share with anyone ... Well, what else is needed for happiness!
• In general, I grabbed this myself and licked the vase. Whisper!
• 
• Enjoy your meal too!

The dish is designed for

about 1.7 liters

Time for preparing:

1 hour

Note

I have never canned this jam for the winter, as, indeed, any other. Therefore, I have no idea how it will behave during long-term storage. Most likely, the nuts will need to be boiled along with the jam or not put at all, but added to the vase. You never know ...

[Lenok]

Well, not everyone is asleep, some we also drank tea with amber jam - it was delicious! licked the monitor and go to sleep! And in a dream they eat quince jam with a tea!
Lenok, it turned out a beautiful jam! I believe it's delicious! This should be cooked and eaten with large spoons so that do not envy and drool catch up and get high! In short, super! Thanks for the misunderstanding!

[Lenuska]

Lenuska, how beautiful!!! Vkuuusno imagine how
A Irka then with Mankoy what a Maladtsy, and they brought you a tea and a tea set, too LYAPOTAAA!

[Svettika]

Svettika,
Svetul, thank you!
I'll tell you a secret, this jam has one very big drawback - due to the fact that it is not too sweet, it can be eaten by mamadarahayaskoka. This is some kind of horror, honestly. So I finally get tired of cooking it - it ends instantly.

Lenuska, how beautiful!!! Vkuuusno imagine how
A Irka then with Mankoy what a Maladtsy, and they brought you a tea and a tea set, too LYAPOTAAA!

Well damn! We still need to spin Melka for something and there will be a complete set.
Tanyulchik, thank you, my golden!

[Elena Tim]

Elena TimElena, you are not only spinning Melka into something, but, it seems, the entire population of the planet. We do not have time to grab kitchen gadgets after your posts. Kitchens are bursting with all the appliances, and you are throwing new, new recipes and ideas. If you don't want it, you buy it ... and every time you think it's the last one.

I love quince jam ... but I haven't eaten with lemon ... I have to do this !!! Thank you Lenok !!!

[spring]

Elena, you are not only spinning Melka

Yes, she does not spin nifiga!
What kind of pretzel I wrote around her, I almost depicted "Gypsy with an exit", with Kuzka under her arm, they say, Mistletoe Ivanna, dear, do not pass by, they say, you do not know your happiness, without Kuzka sidyuchi, but You really need it ...
Pofik! Does not inject. Only the tongue shows and calls names.
And God sent a girlfriend ...
spring, Helen, thanks for stopping by!

I love quince jam ... but I haven't eaten with lemon ... I have to do this !!! Thank you Lenok !!!

Thank you, Lenusik!
Try it, it's really tasty. And although I am allergic to lemons, I cannot give up this pleasure.
I’m lying in my bedroom, thinking whether to return to the kitchen for a pill or continue to scratch? ...

I’m lying in my bedroom, thinking whether to return to the kitchen for a pill or continue to scratch? ...

Lenk, and Lenk ... tell me why ?. why, when you just embroidered with a cross, then only embroidered with a cross ?. but as you coveted a beaded butterfly, you have already started cooking jam, huh?. beads don't rule, do they?

did you embroider with a cross, then only embroidered with a cross ?. and as you coveted a beaded butterfly, so already cook jam

Here I am about the same, and we "grief" did not know how to look at such goodies!
Helen, the jam is gorgeous, but the description!
It will be necessary to make such jam in the season, thanks!

Lenus tell me, but if on the stove or in the cartoon, like Shteba, then how, you don't know?

Lenus, abaldennoe varenko. And great friendships.And sometimes you need to crack a little face into one face, too.In general, you Lenka, as always, well done
I am falling in love with Kuzya more and more.

Sunny Varenechko

[Amazing recipe !!!]

Amazing recipe !!!

Leeyen, and Len, what is it? Again she put incredible deliciousness ... And again at night ... Thank you very much for this recipe! If I see a quince, I will definitely cook it, albeit without Kuzka.

[Lena]

Sunny Varenechko

+1
I never tried quince jam, but I took it away to bookmarks. What kind of warming photos: both delicious seagulls and a beautiful service and a delicious vase! Straight still life. Lena, and advertise the seagulls, show the goods with your face please.

and advertise the seagulls, show the goods with your face please.

I join.

[please]

Beads don't rule, do they?

He does not steer, he enrages!
I haven't thrown away the whole thing just because the beauty turns out to be just fabulous. It would be finished ...

And Manka gave me the set from Riolis's "Aroma of Spring" (lilac), 45x45, can you imagine, and even on the 16th canvas - fly away! Hands are straight Czech!

and if on a stove or in a cartoon, like Shteba, then how, do not you know?

Ksyun, I didn't cook in Shteba, but on the stove - of course. After all, in Kuzka, I did it for the first time, and before that only on the stove. Everything is the same there. In essence, Kuzka is the same saucepan, only she mixes it herself.
But as to how to prepare it for the winter, I have no idea, I have never dealt with such preparations. There, if I'm not mistaken, you need a lot more sugar, no?

I am falling in love with Kuzya more and more.

Oh, Vitus, and don't say Kuzka - this is something with something! Such a handy thing! Well, what am I telling you ...

please, VipVovan, Thank you so much!

If I see a quince, I will definitely cook it, albeit without Kuzka.

Galyunechka, I will be very glad if you like it!

and advertise the seagulls, show the goods with your face please.

I join.

Svetik, Ksyusha, this is a set: in the upper part of the can there is tea with petals, and in the lower part there is a classic Ceylon, delicious!

Hands are straight chesuzza

do you want me to raise for you ?. I have nothing to report on Tuesday (((we didn’t go to the dacha, but I’ve got everything thereAAAAAAA

do you want me to raise for you ?.

Butterfly!

Butterfly

Damn, there were no Jews in your family?

Lenkaaaaaaa ... what a beautiful jam, otpad ... I've never tried quince jam, put a tiny jar in the refrigerator.

Shl ... I'm glad that I liked the tea

Damn, there were no Jews in your family?

Aaaaaaaaaaaaa!
I don’t know, I have to joke ...
Or maybe I got infected from Manka?

Lenkaaaaaaa ... what a beautiful jam, otpad ... I've never tried quince jam, put a tiny jar in the refrigerator.

Yes, I'll cook those.
And tea, yes, I didn’t just like it, I liked it very much! I rarely drink it, it’s hard to get used to it and every time it’s fun to get it. See how long it took. You gave it to me about two years ago, and so you haven't even reached half of it yet - I cheat with terrible force and don't share it with anyone.
Thank you, Irk, you are a real druhh!

maybe I got infected from Manka?

well, that's very similar))) I was surprised by the speed

Flax, I am with beads, how are you chichas - it is beautiful to look, but to take Schaub in your hands - to fick over ?. but thanks for the offer ...

but thanks for the offer ...

Yes, not at all, hospadya! Everything is for you!

[Elena Tim]

Elena Tim, Lenus, the brightest presentation in the feed, as always, from Lenka! I bookmark this recipe, wonderful in every respect, before the autumn quince! We love quince!
I ordered Kuzka, I'm waiting for the delivery! Shall we wash?

I ordered Kuzka, I'm waiting for the delivery!

Aaaaaaaaaaaaa! Another got hooked, urrraaaaa!
Olka, congratulations! Bush to pamper us with kuzko-delicious treats.
And this is ... pasiiiba ...

Great! Again Tashkent!

[Elena Tim]

Elena Tim, what are you doing! Thank you, without you Kuzka would not even have bothered to order, but she showed her the jam to her mother, so she was already dreaming of how she would cook in the fall! And at 88, dreams are the most important thing!

[Elena Tim]

Great! Again Tashkent!

Yeah, Ir, in Tashkent we just gorged on quince. And here it is almost a delicacy.

Elena Tim, what are you doing! Thank you, without you Kuzka would not even have poked an order

And this is terribly happy.
Let's hope that you will make friends with her and cook this delicious jam with your mother by autumn. By the way, quince is being sold so quietly. Why wait for autumn ...

[Elena Tim]

Elena Tim, I would weld it now, but where to put 100 cans of old!

[Lenus]

Lenus, well, actually !!!
I rarely cook jam, or to be honest, I don't cook it at all.
But I will definitely try this masterpiece, and even more so smelly with quince and lemon!
It's a pity the cousin cracks a lot of electricity, so you'll have to cook at night.
Thank you Lenochka!!!

where to put 100 cans of old!

Beeeeeeee! Go, I’m sorry!
By the way, I already wrote that I do not preserve this jam, so I don’t know how it will stand. So keep that in mind.

But I will definitely try this masterpiece, and even more so smelly with quince and lemon!
It's a pity the cousin cracks a lot of electricity, so you'll have to cook at night.
Thank you Lenochka!!!

Ritusik, thank you!
Yeah, yeah, delicious! And not oversweetened.
But at the expense of electricity ... My husband told me that he did not notice the difference at all on the meter, I was so happy. But let's see, of course, at the total amount, maybe it will come running more ...
In any case, there is no need to wait for the night - at 11 pm I set it up, at 11:50 am - ready.

Where is the samovar, I ask? On your Gzhel ikebana?
Flax, and nuts do not scratch the bowl during cooking with stirring?

"And she puts nuts in the already almost cooled jam," wrote Irka, because she swallowed her tongue from contemplation of such deliciousness!

[Vladzia]

Vladzia, Thank you. Was inattentive.

Flax, masterpiece! We don't eat jam, we don't like it. But quince, and even with nuts, but after such a presentation, I'll cook!

[Irishka, Natusik, Svetochka]

Girls, Irishka, Natusik, Svetochka, Thank you!
While I was here with the swimmer, you figured it out without me. It is very convenient, you know, to run around while others take the rap for you with explanations.

! We don't eat jam

Oh, Light, it is a purely formal jam, because the priest is not tempted to drink it down with a big spoon - a kind of fruit and nut dessert.
I think that it will end tomorrow or the day after tomorrow.

Added on Tuesday 26 Apr 2016 00:39

Where is the samovar, I ask? On your Gzhel ikebana?

Above Manka, say that Natasha is displeased with the lack of a samovar, so she runs, she takes action.
In the end, it was she who gave me the set, so she will answer for the samovar! I do not intend to exist without him anymore. Pralna, Natashka?

What, did you give the service, but no samovar? Disorder! Let him fix it!

What, did you give the service, but no samovar?

Well damn! Estimate, the chaos finally!

I join the general chorus of enthusiasm very beautiful jam, with oreeshkamia
tenacious in Tajikistan, I cooked quince jam - after jam from hard smooth peaches (they look very similar to apples), it is the second most delicious
I added thin lemon circles to some batches, frozen them in the freezer and used them more often in Victoria jam (for acidity, how would it be better stored)

lemon circles after freezing give juice better and, most importantly, lemon peels after defrosting during cooking soften instantly, soak in syrup, and then they are so tasty

not frozen crusts are not so well saturated with syrup, remain harder, which is also tasty, more lemon

in Tashkent we just gorged on quince.

I confirm! And how, like grandmother and mother, they processed her for jam without any Alligatars, and as far as I remember, they stewed and steamed quince all autumn.
Here I also buy, but it is very expensive.

[Elena Tim]

Elena TimWhat a gorgeous jam! I immediately remembered the dacha in Charvak ....: girl_dace: There we just didn’t grow ... there was such a tremendous quince tree, but it was all ,, hairy ,, and now we are buying by the piece and ,, bald ,, And I also make jam on the hunt, but more often it goes to pilaf!

[Irsha]

Girls, thank you more for stopping by on the jam!
Irsha, Ir, and I specially cut the lemon quite finely, so the skins have time to steame well.
MirabelVikus, I, too, whispering with the Alligator, remembered everything, and as soon as we managed to cut the quince by hand, and we cooked a lot - you’ll get away, given that its density is just crazy.
Probably, it seems so now - they have become insolent from various assistant devices and do not want to work with our hands.
Nikitosik, and I, as long as I live in Moscow, have never seen our fluffy quince. She's all absolutely smooth.
By the way, she doesn't smell like that. I remember cutting quince, and the whole apartment has a scent. Maybe this is due to the fact that they bought a more ripe one, here it is fragrant, but here - what they give, take this, there is no other anyway.
But the jam from it is still incomparable.