Easter cake "Dream" and Icing Gelatin

[First step]

Easter cake "Dream" and Icing Gelatin

Category: Easter

Ingredients
wheat flour	1 kg
milk	440 g
eggs	7 pcs
butter	440gr
sugar	2 glasses or 440g
live yeast	50 g
salt	1/2 tsp
raisins
candied fruit
cherry, cranberry
walnuts, ground almonds
turmeric	1 tsp
vanilla sugar	3 sachets
ground cardamom	1 tsp
cinnamon	1 tsp
nutmeg	1 tsp
lemon oil	2 h l

Cooking method

• Dear residents of our forum, this recipe deserves great attention !! The cake turns out to be chic, fibrous, moist, rich, but in no way resembles a roll.
• I stumbled upon the recipe by accident, but naturally I made my own changes, and this
• I put eggs whole, more fillers, turmeric instead of saffron tincture, well, and even on trifles))
• And so let's get started:
• First step-Opair
• Heat the milk to 37 grams and put yeast, 220 grams of sugar, half of the flour in it. Mix and leave to rise for about three hours.
• That's how the dough rose from me. The main thing is not to let the dough overripe and that it fell.
• 
• Step two:
• Whisk the softened butter and add the rest of the sugar, vanilla sugar and continue whisking until white.
• 
• Without turning off the mixer, add eggs one by one and beat, and so on until the eggs run out. Then the salt and all the spices.
• Step three
• We combine the dough and the oil mixture and knead well until smooth, I did it with a hook
• 
• here is the result
• 
• without turning off the kneader, add all the remaining flour and Lemon oil (you can do without it, if not) and knead until smooth, I had to add flour, about 100 grams, so watch the dough, but do not hammer it with flour. The cake dough will never collect in a bun, but it will lag behind the walls and not stick to your hands, it is well kneaded.
• 
• We leave the dough to rise.
• As the dough rose, then it should be kneaded, I did this by starting the hook on the kneader.
• And again let the dough rise.
• As the dough has risen, turn on the kneading and add all our fillings. Knead well so that they are evenly distributed over the dough.
• 
• We leave the dough to rise.
• I kneaded the dough five times and it rose five times. The dough turned out to be silk, I can't even describe, I can't find the words, what a gorgeous dough it turned out.
• It is not necessary to do this, 1 lift and 1 workout is enough
• But I advise you to try, as you will immediately understand the difference !!!
• 
• We take the forms and lay out the dough into the forms by 1/3 filling.
• it turns out 4 cakes from dough for 500g of flour. 3 large and 1 medium
• 
• Put in the oven and let the dough rise
• 
• Bake for 50 minutes at 180 gr. Willingness to check with a wooden splinter may be ready earlier.
• 1 cake has not risen evenly))
• 
• Cover with glaze
• 
• See how fabulous he is inside!
• 

Time for preparing:

all day

Cooking program:

dough mixer / oven

Note

This is the recipe I was looking for, everything that I had baked before, I didn’t really like it, sometimes dry, sometimes not sweet, then something else, but this cake is mine Dream, I hope, having tried it and you will keep it main for yourself!

Happy Easter to everyone!
Christ is Risen!!
GLAZE GOLDEN FOR KULICH.

Soak 1 teaspoon of gelatin in 2 tbsp. l. warm water and let it swell.
1 tbsp. pour sugar 4 tbsp. l. water and stir.
Put the saucepan with sugar on fire and heat until sugar dissolves.
Add 20 g of mashmellow to the hot syrup (or in Russian marshmallow, but not classic, but soft, where there are no eggs)
We stir until it dissolves. Then we put the swollen gelatin.
We take a mixer and whisk into a thick mass that is white.
Let it cool a little, but in the process of whipping the mass has already cooled down.
Apply with a silicone brush.
If the glaze has thickened a lot, then you can dilute it a little with hot water, but this is only for the variant with Mashmello.
If without Mashmello, then the glaze should be warmed up for 30 seconds, and it will become thinner.

Similar recipes

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Chocolate glaze on gelatin (zoinka15)

Jelly glaze for confectionery coating (irza)

[Masinen]

Masinen,
I am in despair ... ... what a beauty it turned out ...
Man, write how you made the icing, it turned out so beautiful, super simple ...

[marlanca]

marlanca, Checkmark, thanks !!! if I could convey the taste of Easter cake through a photo, then everyone would then understand that this recipe is exactly a dream !!

Thank you!!

Now I will write in the Note))

[Masha]

how did the glaze, it turned out so beautiful, super simple ..

Here, here, here, I also wanted to ask about the glaze))))

Beautiful Easter cake, Masha!

Happy Easter, girls!

This is the recipe I was looking for

Masha, how is it compared to Pokhlebkinsky? Kulich and the cut interested, I will bake it to the parent. When the cakes are baked in the oven, do you start baking right from the lukewarm one, or do you take them out and preheat the oven to the desired temperature?

Now I will write in the Note))

Thank you ...

Here, here, here, I also wanted to ask about the glaze))))

I wrote a recipe! Galzur does not crumble or crumble, just a godsend !!!

Masha, how is it compared to Pokhlebkinsky?

Tk I baked both Pokhlebkin and this one, then everyone said that Pokhlebkin is dry)))
This one tastes better, no doubt! Even Myasoedovsky is not like that))

you start baking right away from the lukewarm

I bake it right away, turn it on and they rise with the heat.

this recipe is a dream !!

Masha, what a cake !!! Super!!!

Masha, thank you! I also baked soup, now I'll try yours!
Masha, one more question, how long do you knead dough with caches before putting candied fruits, etc., (penultimate cycle) and at what speed?

We leave the dough to rise.
As the dough rose, then it should be kneaded, I did this by starting the hook on the kneader.
And again let the dough rise.

We give it to rise twice in the bowl? and then add raisins and nuts?

[Helen3097]

Helen3097, Thank you!!

We give it to rise twice in the bowl? and then add raisins and nuts?

Yes, rise twice, and then nuts, raisins and candied fruits))
And then we rise five times))

how long do you knead the dough caches before putting candied fruits, etc., (penultimate cycle) and at what speed?

Well, it probably took about 15 minutes, for sure, at first speed.
I start with the minimum and bring it to the first.

Now I have eaten Pokhlebkinsky Easter cake, also delicious, but I like this one better))
Glaze wrote!

And then we rise five times))

[Maria]

I thought the Easter cake marathon was over ... and I was very wrong
Maria, 🔗

[Helen3097]

Helen3097, yes, yes, the more crunches, the better the dough))

Albina, Thank you!!! Yeah, can we really end something))

I haven't tried the Easter cakes yet, I didn't want to write anything))
But I was so impressed that I decided to draw up a recipe, and then I went in and everything is there, and a photo, what kind of dough should be))

Mashunka, what handsome men! I'll try in a couple of weeks to get the pretzel back from watch. By Easter I baked Myasoedovsky, compare

[GenyaF]

GenyaF, Zhenya, try not regret)))
It turns out very tasty! The dough should be like in my photo, most likely you will have to add flour))

By the way, 1 big Easter cake is flying to Bosnia tomorrow!
They do not bake Easter cakes, they have their own customs, but they also paint eggs))

And then we rise five times))

Certainly not peroxide?

[Irina]

Irina, no, it will not peroxide, the main thing is to lower it in time and not let it stand for a long time when the dough has risen.
I did this, turned on for at least 1 circle with a hook and turned it off.
This is doing a wrinkle))

As I bake, I will unsubscribe what happens.Thank you for the detailed advice!

[Masinen]

Masinen, Masha, the cake is wonderful! You used both Kesha and Thermomix
The glaze is also cool, I want to try it, otherwise I got a caramel last time instead of glaze, damn it

[Yulia]

Yulia, Thank you!!
Yes, everyone worked, but Kesha is great !! Without him, I would not have baked so many cakes))
Has worked well !!

Try the glaze, I liked it very much, the main thing is not to apply it hot, otherwise it will flow))
And you can do without mashmelow)

[Mashunya]

Mashunya, Easter cake is simply above all praise !!!

[Maria]

Maria, and when to add gelatin?

I wrote a recipe! Galzur does not crumble or crumble, just a godsend !!!

Thank you!!!

[Song*]

Song*, Thanks Anyuta !!

Maria, and when to add gelatin?

What didn't you write? I'll go add))

Masha, you are amazing as always !!!
Incredible beauty, and deliciousness too!

Masha! Photos are awesomely beautiful! I want to bake. And if you put instant yeast, how much? And won't this affect the quality of the cake? There is everything at home for Easter cake, except for live yeast, and you are reluctant to follow them. And another question. Where you have it written - First step - Dough - there are these words: "Mix and sediment to rise dough, about three hours." I didn't quite understand what that meant. Please clarify, otherwise I want to start doing it, the children will return from Tay in 2 days, so we will have Easter with some delay. And thank you for another beautiful and delicious recipe. CHRIST IS RISEN!

[Masinen]

Masinen, not a paste but a dream) very beautiful and, judging by the recipe, delicious)
Happy Holidays! All the best and health!)

Masha, the temptress. I want to bake this beauty and deliciousness. And, of course, immediately the questions Write down how much time passes between the workouts (this is when you do them five times). And as I understand it, a crush is one circle with a hook and no more?

[lu_estrada]

lu_estrada, Lyudmila, thank you!

Masha Ivanova, Lena, fixed about Opara, it's my computer that is rebelling)
I seem to check, but I still skip it myself. Leave there)

And if you put instant yeast, how much?

The recipe contains 11 grams of dry yeast. I don’t know if it will affect the taste of the cake, but it always tastes better on live yeast))
But I don’t know whether dry yeast will pull five dough rises, it can reduce to three. In general, you need to observe, if it is good to rise, then leave it and let it rise five times))

Innushka, Inna, thanks !!! Oh, very tasty, I have already tried so many recipes, and I was looking for how my grandmother baked. I still have yours to bake, I haven't mastered three types of oven for Easter, but now it doesn't burn and I will bake it!

Write down how much time elapses between the workouts (this is when you do them five times)

Tk that day the darling is warm, then the dough rose quickly, well, about 1 hour, but this is not an indicator, it all depends on the yeast, I had just fresh, fresh))

And as I understand it, a crush is one circle with a hook and no more?

Well, yes, spin 1 circle and turn everything off, they let the air out of the dough, if you do not let it out, but leave it, then the dough will begin to sour and smell like alcohol. Therefore, we need to work out.

It means that somewhere on average 5 hours rise with kneading. Yes))))) it takes a long time

[Elena]

Elena, Well, so he stood with me, from 1 pm to 6 pm))
Gathered outside and before leaving, she lowered it and went to school for the child and left the dough for 2 hours, then she came and went to play football, my mother lowered it 3 times. well, not tense at all))
But you can reduce it to three lifts)
Anyway, it takes a whole day for Easter cakes)
But I advise you to try, the dough is gorgeous, it's straight silk)

special thanks for the GLAZE !!!

Masha, thank you! I still went for live yeast, tomorrow morning I'll bake it. (or rather, I'll start baking). Didn't ask you another thing. After baking, how long should this cake stand and ripen? Or can you start right away?

[Masha Ivanova]

Masha Ivanova, Lena, I stood at night, rested)

Masha, does the dough rise high in the Kesha bowl? I have a 4.5l bowl, won't the dough run away? And the cake is good sweet? We are sweet tooth

[izumka]

izumka, yes, it goes straight to the top, I have a big bowl. In a small one, it is better to pull out the bowl and cover it so that it does not climb over the hook.
Yes, sweet! I myself love sweet cakes)

[Masinen]

Masinen,

Masha, thanks again! So I just have time.

Mash, I also glazed my cakes with gelatin glaze. Zephyr was not added. The frosting whips just fine. Lush, glossy, freezes with a bang - does not stick, does not sprinkle. It's a miracle !!!

[Masha Ivanova]

Masha Ivanova, Lena, I'm waiting for the report !!
Do not forget to follow the test, I specially put up a photo, which it should be))
Otherwise, this is usually the main gag in the recipe for shopping mall, you have to add flour)
ANGELINA BLACKmore, Natasha, this glaze is cool, our forum member told me about it tooNatalia K.
But marshmallows are my gag, and with them the glaze turns out to be very tasty, the children directly remove and eat it))

Mashul, happy holiday! Here, after all, the temptress How I wanted your cake. I will bookmark it, rewrite it in a special Easter cake notebook. 5 climbs! I can imagine, or rather I can’t imagine what will happen. But I really want to try. Oh, sorry, before Easter, I didn't post the recipe. It's a bomb!

But marshmallows are my gag, and with them the icing turns out to be very tasty,

Mashun, and with marshmallows does it still freeze like stone or soft? It's very tempting to add marshmallows)))) And another question ... I'm embarrassed to ask it ... I don't know what kind of mashmelo marshmallow it is ... in our shops, they probably don't sell such an animal ... how it looks)))

[Scops owl]

Scops owl, Laris and you Happy Holidays !!!
I'll tell you a secret, but in the original recipe there are not five lifts and strokes.
There are two rises and 1 kneading before laying raisins, candied fruits, etc., Then we intervene dobwaki and immediately in shape and rise and bake)
But on that day it turned out that I had to run after the child to school, and I usually walk, I even count steps, 10 thousand steps back and forth))
Then I ran, but there was no time to bake, so I left it for three hours and ran away with the child to the football game, and gave my mother an order to lower the dough.
All the time I was worried that it would acidify and torment our Omelochka with questions)))
she told me that it was necessary to put the dough in the refrigerator, but I just had no place to put such a large bowl, and did not want to shift it. And I tell her, I gave my mother an order to lower the dough every time it rises. So Omelchik gave the go-ahead and said that this should be done)
I trust her for 100)))
As a result, when I came home, I was simply stunned, what a dough it was !!! I am writing to Omelka that I am in shock, what a cool dough, and she writes to me, and what did you want after so many hesitations))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, here they are


Sold in large supermarkets. And there are our Russians))

Sold in large supermarkets. And there are our Russians))

Hmm ... Mashunya ... this is the task for the night looking ... I have never seen it ... And about the consistency of the glaze, tell me pzhlst ...

It also solidifies and solid, but with the taste of marshmallow and pinkish color, or rather pinkish ebb)
It does not stick, I do everything the same way, beat until thick and apply with a brush, only it thickens quickly.

Mash, it turned out great !!! And your glaze is just class! I did it without marshmallows, was worried that it would not freeze and would stick. But everything worked out great!) Thanks for advising. The only thing is that my warm glaze dripped off, it must be cooled a little (if you do it without marshmallows)
Shl. I can't insert a picture from the Gallery from my phone. You can insert yourself, I downloaded.