Adjika in Turkish

Category: Sauces
Adjika in Turkish

Ingredients

Red pepper large flakes 2 tbsp. l.
Kumin 1 tsp
Black peppercorns 1 tsp
Coriander 1 tsp
Dry mint (powder) 1 tsp
Fenugreek 1 tsp
Cardamom 3 boxes
Garlic 3 cloves
Tomato paste 2 tbsp. l.
Salt 1 tsp
Olive oil 1 tbsp. l.
Allspice 1 tsp

Cooking method

  • Grind the spices in a mortar with salt and garlic, add oil, tomato paste, stir until smooth.
  • Moderately spicy and salty.
  • Adjika in Turkish
  • This is how pepper was used.
  • Answer to possible questions.
  • I did not store it for a long time, because I cook quickly, the ingredients are available at any time.
  • Adjika in Turkish
  • Adjika in Turkish
  • Adjika in Turkish
  • Adjika in Turkish

The dish is designed for

160 ml

Time for preparing:

15 minutes

celfh
Very appetizing adjika!
Bridge
Wow, it's already lit in my mouth! : elektro: I have everything at home, I will definitely do it.
Melalenka
And what kind of cardamom? Black or white?
Innushka
Lleexxus, I already drooling from such a spicy adjichka)
I'll try to figure it out at my leisure)
Thank you)
Lleexxus
My cardamom seeds are dark ... probably black. In general, the set of spices can vary from your own preferences.
Masha Ivanova
Alexei! How much is cardamom 3 boxes? And how long is such adjika stored?
Lleexxus
Quote: Masha Ivanova

Alexei! How much is cardamom 3 boxes? And how long is such adjika stored?
I kept it for a month for sure, but there is a feeling that this is far from the limit. And three boxes are so many
Adjika in Turkish
seeds inside
Masha Ivanova
Alexei! Thank you so much!
Melalenka
Aha! Judging by the photo - something white cardamom
Lleexxus
Quote: Melalenka
Aha! Judging by the photo - something white cardamom
definitely not black

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