Fruit-berry-vegetable marshmallow (2)

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Fruit-berry-vegetable marshmallow (2)

Ingredients

squash 400 BC
pumpkin puree 360 g
Sea buckthorn puree with sugar 600 ml
big apple 1 PC.
Sugar option
Cream 33% 120 ml

Cooking method

  • Girls, I experimented with marshmallow for several days. It is necessary to free the freezers for a new crop))) And here are the results of my experiments. I like it. Maybe it will come in handy for you.
  • Here marshmallow from zucchini, pumpkin, sea buckthorn, apples and decided to add cream. For me, cream turned out to be the very missing magic ingredient that I needed so much in the pastille! The pastille is tender, the acid is felt less. It does not stick to the knife, it is cut simply by one light press of the knife on the roll. It looks like fruit-creamy sweets, Like soft toffee or something in structure. In short, the first parties simply disappeared at a catastrophic rate. My 1.5-year-old granddaughter ate half a piece from Isidri in the evening)))
  • Now to the description of the process, although you all already know it, of course, but just in case for those who do not know)))
  • I already have sliced ​​zucchini in the freezer, put them in a saucepan, added sea buckthorn puree and pumpkin puree (also from the freezer) to them, cut an apple, also added to the pan. It turned out a volume of 1 liter 500 ml and set it to cook over low heat until softened and to remove excess liquid. Well, probably for 30-40 minutes on low heat they evaporated from me (you also need to take into account that I threw it all in frozen briquettes into the pan). Then she removed the pan from the heat, chopped everything with an immersion blender, added cream and blended well again. All! See for yourself about sugar. I had sugar in the sea buckthorn puree, but I added a couple more tablespoons of tablespoons. Then I put everything on marshmallow trays in Isidri and put it to dry. She poured 400 ml of puree into each tray. It turned out 3 pallets. Curls easily. Cut exclusively. Of course, I cut and wrapped each piece in plastic wrap. But this is for 2-3 days))) Rather, it is for those whom I will give to know. What do they eat))
  • I recommend giving it a try.
  • Fruit-berry-vegetable marshmallow (2)
  • Fruit-berry-vegetable marshmallow (2)

Note


Fruit-berry-vegetable marshmallow 1. (Mila1)

Fruit-berry-vegetable marshmallow (2)
I also dried the sea buckthorn and raspberry cake and chopped them. Awesome smell !!!!

Sea buckthorn and raspberry cake. cooked in an electric dryer. (Mila1)

Fruit-berry-vegetable marshmallow (2)

RepeShock

Ludawhat a beautiful marshmallow!
Thanks for the recipes!
Mila1
RepeShock, Ira, and thank you. what looked
RepeShock
Quote: Mila1
sea ​​buckthorn and raspberry cake

And after what did you get it?
I mean, how did you process the berries?
Dana15
Beauty is what. And all my hands will not reach. In the summer, she froze half of the compartment into the freezer, although the children have long been dragged
Mila1
Quote: RepeShock

And after what did you get it?
I mean, how did you process the berries?
Irish, in the fall, the sea buckthorn was passed through a passaverdura on mashed potatoes. Mixed mashed potatoes with sugar and frozen in trays. The children all took him and drank all winter. And it's a pity to throw out the cake, there are all the oils. I also put it in the tray and in the freezer. For compotes. They didn't take cake. They are too lazy to mess around. Yes, and I did not really like the cake in the compote, from it the film is oily, not attractive on the compote appears. So I thawed it and dried it now. Then I grind it in Proficuka.
And I had frozen raspberries. I put it on another marshmallow (but did not take a picture of it). Also passed through the passaverdura. And the cake also dried and crushed. Aroma in jars Already dizzy Very concentrated. With my allergies, I immediately started sneezing.I think now where to apply it


Added Saturday 14 May 2016 09:49 PM

Dana15, try to make a marshmallow. Combine both fruits and berries and vegetables. Zucchini neutralizes excess acid well. It is completely neutral and does not take away the taste of berries and fruits.
RepeShock
Quote: Mila1
passaverduru

I got into Yandex))))

Yeah, I see. Thanks for the detailed answer.

Quote: Mila1
I think now where to apply it

Maybe tea?
Or make a sachet, there will be aromatic bags
Mila1
Quote: RepeShock
Maybe tea? Or make a sachet, there will be aromatic bags
Irish, I also think about tea, and I also want to add it to the dough, but even in porridge or Yogurt you can add it, it seems to me In general, I will think
vernisag
I also want this marshmallow! Ludmila, very nice and tasty!
And without a dryer, no way, right?
I need to buy a dryer now
Mila1
Quote: vernisag

I also want this marshmallow! Ludmila, very nice and tasty!
And without a dryer, no way, right?
I need to buy a dryer now
Irish, well, you need a dryer for anyone.You can do without many devices ... you can’t do without it. on siliconized baking paper just on the loggia. It didn't work out badly either. But it was dancing with tambourines.
Admin
Quote:
I also dried the sea buckthorn and raspberry cake and chopped them. Awesome smell !!!!

Luda, an interesting experience in drying oil cake - I would like to issue this with a separate author's recipe for dryers
Mila1
Admin, Tanechka, yes, it's not difficult for me, but there is no cake left. I can't take a picture of the process, If only a photo in jars of the finished product and describe the process
Admin
Quote: Mila1
I think now where to apply it

Luda, such a healthy cake, it is better not to cook in jelly and compotes - but rather dry add 1-2 tbsp. l. in cereals, and sauces, sprinkle a little on top of meat and fish to taste, and each dry additive will give its own taste and smell, aroma.
It is good to add cake to curdled milk, plus add a teaspoon of olive or linseed oil to this. In its usual form, oil (especially linseed oil) should not be poured into yourself, but with the addition and with yogurt-yogurt it goes very well.

Fruit-vegetable cake - this is real and natural fiber, fruit bran
I love to add 1-2 tbsp to oatmeal porridge on water. l. flax bran, right when cooking porridge. Or you can add dry to the ready-made porridge
Admin
Quote: Mila1

Admin, Tanechka, yes, it's not difficult for me, but there is no cake left. I can't take a picture of the process, If only a photo in jars of the finished product and describe the process

Luda, you already have pictures of cake in the gallery - so use them in the recipe
Make out the author's recipe - and what to do with the pulp-fiber, I already wrote to you above
Mila1
Admin, Tanechka, thanks for the advice on using the cake !!! Unfortunately, thanks now I can not send write I will spoil karma
bulo4ka
Quote: Mila1

If only a photo in jars of the finished product and describe the process
Lyudochka (can you please?), But my question is ripe. And then the sea buckthorn cake with seeds was dried or what? Why am I asking, sea buckthorn seeds have a very strong laxative effect. Once, unknowingly, I cooked sea buckthorn compote for my one-year-old daughter and left on business, but the mother-in-law stayed with her daughter. Oh, and I heard enough later
Mila1
Quote: bulo4ka
And then sea buckthorn cake with seeds was dried or as
Alena, right with the seeds, and dried and ground I feel sorry for them ... there is the oil. in my opinion I really do not understand well in this. But from the sea buckthorn I feel sorry for throwing anything at all.
Quote: bulo4ka
sea ​​buckthorn seeds have a very strong laxative effect
I did not notice such an effect in myself and my family. True, I have never used dry cake powder yet, but I cooked compote
Helen
Super!!!
Mila1
Helen3097, Helen. Thank you
Galin
I want this cake, arrange a sale. I also want the pastille, but I must not be lazy and make it, but there is a lot of fuss with the cake and there is no dryer, so easy to do. Oh-ho-ho, I also need to buy a dryer, especially since it has been in my Wishlist for a long time.
Mila1
Galin, Check mark, you definitely need a dryer. I’ve already told you again and I don’t have a summer residence. I already bought a second dryer. At first I felt sorry for the money for an expensive and good dryer and bought a good one too, but simpler. And this year she still got into trouble with Isidri. What can I say ....as they say FEEL THE DIFFERENCE! I don’t regret the money spent. now I am trying to complete pallets and trays to the maximum before the high season.
Quote: Galin
there is a lot of fuss with cake and there is no dryer, it is not so easy to do
Why not do it? And in the oven at a low temperature, you can dry the cake. We dry fermented tea in the oven.
Galin
I have a simple oven, without convection, I dream of making repairs in the kitchen and throwing away the stove altogether, so I don't buy another one. Of course, it is possible in a simple one, but it is very laborious, and since I am still working, I choose those options that are simpler. But I really liked your recipe, and even more confirmed the need to buy a dryer.
Mila1
Galin, Checkmark, and I also have a simple gas stove without convection. It is in it that I make tea. But you are absolutely right, with work it is very difficult to find free time for all this. It's good for me now, I'm on maternity leave with my granddaughter ... beauty

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