Multicooker rhubarb pie Philips HD3060 / 03

Category: Bakery products
Multicooker rhubarb pie Philips HD3060 / 03

Ingredients

wheat flour 120 g
starch 40 g
butter (room temp.) 110 g
sugar 110 g
vanilla sugar 4 g
eggs 2 pcs
baking powder 1 tsp
I have soda instead of baking powder 2 g
vinegar (for soda quenching) 1 tsp
cardamom option
rhubarb stalks
salt pinch

Cooking method

  • Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03Multicooker rhubarb pie Philips HD3060 / 03 Wash the rhubarb, peel and cut into slices. Beat butter at room temperature with sugar and salt, add eggs, grind until smooth. Add sifted flour, starch, baking powder or baking soda and beat again. Line the baking sheet with baking paper. You can immediately mix rhubarb with the dough, or you can press the pieces into the dough (I sunk them on top). Bake on the program * cake * - 110 * - 1 hour 40 minutes (set for 1 hour 20 minutes - I had to add more time)

Time for preparing:

1h 40 mins

Cooking program:

*cake*

Note

After baking - we let our pie stand right in the bowl, for 10-15 minutes on the table, it will move away from the walls, it will come out of shape more easily ...: girl-yes: The pie is sour, in a soft biscuit! Very tasty!

brendabaker
Appetizing looks.
Thanks for the recipe, in a small slow cooker it’s just to bake something new that you haven’t eaten before.
petu
Yes, Oksan! It is also delicious, because rhubarb gives sourness, and in combination with a sweet, soft dough, it is the most IT ..
Rituslya
Olenka, thanks for the recipe!
It turned out so lush! Just yum!
I'd like to try it, but I don't know where to find this rhubarb.
Yesterday we returned from the village, and even there this rhubarb or jealous was not found.
Maybe then with an apple? ...
petu
Ritul, I don’t know, didn’t bake with anything else --- you need something sour .., but yes - it turns out high, it has risen more than 2 times ..
mamusi
petu, Olenka, hello! I also came to your pretty pie! What a fine fellow you are to have posted the recipe! :-) :-) :-) :-)
AND

By the way, I have a similar pie (the dough looks a bit like ...) with plums. We call it "summer" .... but because I ALWAYS bake my home plums ONLY IN THE SEASON ... And this is a fairy tale, not a cake!
I tried it from apples ... Tasty, but not that! But I NEVER baked rhubarb, I only cooked soup, and I have it, but now I don’t
No, I’m lying ... I reread it again .... I don’t beat it like that, just grind the eggs with sugar without fanaticism, stir in the rest with a spoon !!!


Ol, I want to try yours, unsubscribe, and all the JOK is in Fillet! Before, I only baked liquid pies in the oven, now I caught fire in a film to try!
You.
petu
Margarita, Ritochka, you can do the same in the oven, just double everything and bake it at 180 * for about 40-50 minutes. Lyudmilochka gave us an idea, maybe you can do it with sorrel --- I really don't know, I haven't tried it, I only made puffs with sorrel and eggs ..
Mila1
petu, Olga, and I ran into your pie Thank you
petu
always glad..
IvaNova
As a neighbor, I carry an armful of flowers in gratitude for the recipe
My old cartoon woman sins of burning, because she baked in the oven at 175 degrees. I didn't time the time, I controlled readiness with a match. Shredded rhubarb finely and added to the dough.
To say that it is delicious is to say nothing. The dough is crunchy on the edges, soft in the middle. The sour is very pleasant and the spirit is amazing. I take it forever. Thanks for the recipe!
petu
Quote: IvaNova
Thanks for the recipe!
And you, for your attention to the recipe!

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