Fluffy pancakes

Category: Bakery products
Fluffy pancakes

Ingredients

curdled milk 250 g
Egg 1 PC.
flour 140 g
baking powder 1 tsp
vegetable oil for baking
jam or sour cream

Cooking method

  • Mix everything thoroughly.
  • Add baking powder at the very end.
  • The dough is quite runny. Don't be afraid.
  • Bake in a hot, thick frying pan in vegetable oil.
  • Pour oil into the pan in moderation.
  • Spread the dough with a tablespoon.
  • 1 spoon = 1 pancake.

The dish is designed for

13 pancakes

Buska
I, too, recently on some forum steal a recipe for pancakes Delicious, fluffy!
RECIPE:
half a liter of kefir
1 teaspoon baking soda
3-4 tablespoons of sugar
a pinch of salt
flour to make the dough barely slide off the spoon
Eggs are not included in the recipe

I also add steamed raisins

Pour soda into kefir, add sugar, salt and flour, mix everything. Fry over medium heat in vegetable oil.
The pancakes turn out to be lush, even if they lie down, the look and taste are not lost. Maybe someone will need a recipe, but I don't remember who I stole from
Buska
Sorry for the mistake
In the recipe after kefir, 1 teaspoon of SODA
njs
Eggs are not included in the recipe
Beat eggs with salt and sugar, add soda to kefir, add beaten eggs and flour, mix everything.
But what about the eggs, or are they there or are they not?
Buska
Girls, I'm a brake For the first time I baked pancakes with eggs in the recipe, and then I read somewhere that if you don't add eggs to the dough, the dough will be fluffier. Therefore, the next time I baked without eggs, indeed, the dough is better. Therefore, I messed up in the description I'm sorry
brendabaker
Fluffy pancakes
I prepared your pancakes and ate them with pleasure.
It's great that there is no sugar in the recipe, the neutral taste favorably distinguishes your pancakes from other pancake recipes that I have tried before.
I will cook them many more times, thank you ..

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