Olga 1986
Hello. We bought a Panasonic SD-2511 bread maker. The bread is obtained inside with sticky layers, loose, sometimes even with voids, we do everything strictly according to the recipe, put the ingredients in the right order, use fast-acting yeast, premium baking flour. Tell me what is the reason, I don't want to part with the bread maker. Thank you
Olga 1986
If you made several loaves of bread in different ways and it doesn't work ...
gala10
Quote: Olga 1986
If you made several loaves of bread in different ways and it doesn't work ...
This does not mean anything. In the same exact bread maker I did not succeed right away either. It is necessary to make the first few breads exactly according to the recipes from the instructions, observing the order of laying the products. And then, having understood the nature of the new device, you can experiment.
Sedne
Quote: gala10
make exactly according to the recipes from the instructions, observing the order of the bookmark of products.
Oh, not always, everyone's products are different, you just need to keep an eye on the bun, in xp - this is extremely important, in which case add water to the flour, huh, but I immediately had love with Panasonic, the only thing happens to break the roof on the side Brand had to get used to it, as for me it is more necessary to follow the kolobok in him.
sazalexter
Quote: Olga 1986
If you made several loaves of bread in different ways and it doesn't work ...
Start with the guide that is given above, when laying down products, use a scale for flour, a glass for water, recipes from the forum and everything will work out.
Biryusa
Quote: Sedne
everyone has different products, you just need to keep an eye on the bun, in hp - this is extremely important, in which case add water to flour

Just the Admin response to the topicstarter in the adjacent thread:
Quote: Admin
It is not necessary to do it strictly according to the recipe, since the ingredients are different in quality, including the moisture content of the flour.

sazalexter
It is difficult to spoil bread in Panasonic, but it is possible if you strictly break the rules or make a mistake, this HP will neutralize minor mistakes
Olga 1986
We gave it to the Service. We put the bread there and the result is the same. Let's take another one. Trying
Yaroslav
A month ago, three times in a row, bread did not work according to three different recipes (including those that had been tested more than once).
It was a matter of flour - he took another and everything worked out. (Although the flour "Ryazanochka", bought in a chain store, did not fail before this incident either.)
So, once at a time it is not necessary ...
Olga 1986
And today we were let down by "Makfa"
great-strange
For many years I have been baking bread exclusively in a bread maker, also Panasonic. I use the simplest yeast - Dr. Oetker, never had any problems with it. Only Makfa flour, by trial and error, I realized that it turns out the best bread on it. Try replacing ingredients, a lot depends on that.

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