Albina
My favorite breads I'll start with our daily bread, which we bake more than once a week

My favorite recipes (Albina)Wheat bread made from old dough
(Admin)

I make this bread from beginning to end in a bread maker.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71685.0 the basics when baking old dough
Old dough - 200 grams
Wheat flour - 200 grams or 1/3 of the total flour
Boiled potatoes - 100 grams (1 piece) - warm
Potato broth - 150 ml. at a temperature of 40-50 * С
Salt - 0.5 tsp.
Dry yeast - 1 \ 3 tsp.

3. Main dough
All dough on the old dough - how much will turn out
Wheat flour - 400 grams
Warm water - 150 ml. at 40-50 * C - up to a kolobok !!!
Salt - 1-1.5 tsp to taste
Sugar - 1 tbsp. l
Vegetable oil - 1 tbsp. l
Dry yeast - 0.5 tsp Sang in the form of loaves

My favorite recipes (Albina)Wheat-potato tin bread (oven)
(Admin)
My favorite recipes (Albina)Wheat bread on ripe dough (self-leavening)
(Viki)
My favorite recipes (Albina)Rye bread "It's very simple" in a bread maker
(Elena Bo)
My favorite recipes (Albina)The dough is very soft (and bread for a bread machine) on Tang Zhong
(Qween)
I also bake often lately. Oils in half with vegetable I put about 40-50g. If there is no potato broth, then add dry potatoes 6-8g

My favorite recipes (Albina)Bork. "Delicious white bread"
(Omela)
I also baked more than once when you need to attach kefir

My favorite recipes (Albina)Sour cream bread in a bread maker
(fomca)
My favorite recipes (Albina)Kefir loaf for beginners (in the oven)
(Omela)
My favorite recipes (Albina)Potato bread (bread maker)
(klara49)

Water - 250 g
Vegetable oil - 30 g
Salt - 2 tsp
Sugar - 2 tbsp. l.
Boiled potatoes in their uniforms, peeled (mashed potatoes) - 250 g
Wheat flour - 500 g
Fast-acting dry yeast 1h. l I adhere to this recipe

Bread with cottage cheese (bread maker)
(savana)

Loved the bread

My favorite recipes (Albina)Wheat bread "Snail"
(Sonadora)
My favorite recipes (Albina)Milk bread (bread maker)
(Cook)
My favorite recipes (Albina)White table bread with apple (bread maker)
(Qween)


My favorite recipes (Albina)Sour milk bread
(Admin)

Tried this recipe too

Yoghurt bread (bread maker)
(esya)

When there is a lot of yogurt

My favorite recipes (Albina)Roll with cottage cheese in accordance with GOST
(Sonadora)
My favorite recipes (Albina)Curd loaf in a bread maker
(Yana)
My favorite recipes (Albina)Black beer bread (bread maker)
(Dentist)

How I like to put this bread From ingredients such as cocoa, coffee and black beer EXCELLENT RESULT

Darnitsa bread in a bread maker (by fugaska)
(Lola)
My favorite recipes (Albina)Quick bread with semolina in a bread maker
(Elena Bo)

I love this bread too, but I bake it on the Main Program

My favorite recipes (Albina)Bread "Heavenly manna" in a bread maker
(Alinchik)
My favorite recipes (Albina)Wheat bread with semolina in a bread maker
(LaraN)
My favorite recipes (Albina)Wheat-rye bread "Air black" (bread maker)
(Lana)

Baked only without pumpkin seeds

My favorite recipes (Albina)Darnytsia bread for husband (bread maker)
(Gasha)
My favorite recipes (Albina)Long-lasting white table bread (oven)
(Scarecrow)

Wonderful bread

My favorite recipes (Albina)Wheat and potato with fried onions and turmeric
(Zhannptica)
My favorite recipes (Albina)Sour cream oat bread
(LaraN)

I wrote this recipe in my notebook a long time ago and somehow baked it once. It will be necessary to repeat.

My favorite recipes (Albina)Black rye bread in a bread maker
(max panason)
Only she didn’t put the cereal, otherwise they treacherously turn white, and mine asked: "What is this?"

My favorite recipes (Albina)Panasonic 2512. Wheat-rye bread with semolina on water
(paykin)
My favorite recipes (Albina)Wheat bread with potatoes and cottage cheese (oven)
(Admin)
My favorite recipes (Albina)Wheat bread with not strained whey
(Omela)
My favorite recipes (Albina)Maxwell MW-3751. Plain white bread
(lana light)
Be sure to put grows. oil

My favorite recipes (Albina)White table bread with apple (bread maker)
(Qween)
My favorite recipes (Albina)Viennese bread by Richard Bertinet in a bread machine
(Sonadora)
Albina
Topics to study and view

Number of main ingredients in one measuring cup and measuring spoons
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Conversion of dry yeast into wet, pressed (and vice versa)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=447026.0

Learning to cook playfully
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=650.0


cooking school
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=641.0


Dough cutting
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0

The main components of bread dough and their effect on the dough
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38942.0

Bread crust - common difficulties
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389523.new.html#top

Why you can't eat hot bread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152589.0

Drying and staleness of bread - how, where and how much bread can be stored ?!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144383.0

Fillers, interlayers, impregnations (ambulance)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203399.0

Extinguishing soda when baking
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=27155.0

Homemade baking powder (baking powder)
(TATbRHA)


Bread boxes, bags for storing bread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2778.0

My favorite recipes (Albina)1. Fiber. 2. Powder for baking. 3. Additives to tea. 4. A substitute for tea (we prepare healthy products from the cake from the juicer)
(lappl1)


Alcohol in baked goods and bread dough
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136410.0

Hair care
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75254.0

You have wax on your neck ... or we wash hard to clean
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14453.0

Fedorin's grief: mine, we clean kitchen utensils ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14532.0

dopleta. Explain the unexplained
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=217148.0
Albina
Pies

My favorite recipes (Albina)Curd manna
(Elven)
My favorite recipes (Albina)Cabbage pies
(Scarecrow)

Try the following technology if you're still baking. First mix the ingredients for the dough (except for butter and yeast) until more or less homogeneous. And leave alone for 40 minutes (this is autolysis). Makfa takes less time, like many foreign brands of flour. The rest are long autolysis. Put only the yolk from the egg, exclude the protein completely. After that add yeast, oil and everything in the usual way, as described in the recipe. Since butter is also a liquid from the point of view of baking (and we did not put it in), the lump of dough after autolysis will be tight and it will not be elementary to mix in the butter at first. HP would be of great help here as a kneader. Do not melt the oil! Add simply softened at room temperature. You should have a thicker, better gluten-free dough. It will most likely require a little more fluid.

When baking. Place a baking sheet or pan with a non-melting handle at the bottom of the oven. Heat it up with the oven. When loading a baking sheet with pies (sprinkle pies with water from a spray), splash about a glass of boiling water on the lower heated container and close the oven immediately so that the steam does not escape. Splash gently, do not poke your hands inside, just splash. The water will instantly evaporate with a noise so as not to burn yourself.

Quote
This is not dancing with tambourines, actually. These are manipulations that seriously improve the dough. It will work without them, but the result will be worse. Yolk - improves the dough, allows it to keep its shape well (lecithin swells), protein - "dries", makes it tighter (so I excluded it). The oil prevents gluten from forming and swelling (it envelops molecules and prevents them from wetting and connecting into gluten chains). Therefore, the dough is much coarser and crumbled.Steam baking - allows the product to rise and not dry it out at the initial stage (the humidity in the oven is high) and only then - start baking.

I, using all these techniques, just quite clearly understand what I am doing and what I want to achieve. They are not from the ceiling and I follow them myself. Because I want it to be super)). Although it can be quick and just fine. Based on your initial data / questions, I am trying to correct. I almost always bake with autolysis, especially bread. At the same time, I add butter later (in my opinion, in this topic I wrote about this and in bread it is usually only 1 tbsp. L., But even it plays a role). I bake with steam ALWAYS. Both bread and pies / rolls. It used to be exactly as I described it to you, now I have a steam oven. Even water and the amount of salt can seriously change the dough. Hard water produces more gluten in the dough (it is tighter), distilled water is much less (it is much softer).
HP Panasonic allows you not to fool too much: in the "Pelmeni" mode, the dough is simply mixed, then butter, yeast are added to the bucket and the dough program is set. All. Panasonic takes a long time to equalize the temperature, that is, it just stands there and does nothing: it heats the ingredients to a single temperature. At this time, autolysis takes place. And then she makes the dough herself. If you have HP, try this. It will be clean, but the result will improve dramatically. If your HP does not have a period of temperature equalization and when the program is turned on, it immediately starts to knead, then just wait these 40 minutes, add oil / yeast and turn on the program, let it work.

Quote: Scarecrow from 03 Dec. 2016, 23:07

Nobody stands still and I also improve my skills.)))
If you do as it is written on the first page, you need to put the yeast. There is no aging for 40 minutes, there is simply kneading and butter is added at the end of the batch. Kneading is also an extended piece of time and takes 20 minutes. BUT! As it turned out, our domestic flour requires much more time for the swelling and development of gluten. The same Finnish Nordic, from which I baked before and now sometimes - those kneading 20 minutes are enough. But domestic brands do not. Therefore, first coarse mixing (wetting) and swelling. And only then - batch. To have an excellent result, you must first let the flour swell and only then mix it well, so the subsequent fermentation does not count: the flour will swell, but there will be no kneading and a beautiful / durable "frame" will not be formed. In the meantime, the flour swells - we do not need fermentation, in principle, so we do not put yeast. Autolysis has passed - we put the active ingredient - yeast and everything that would interfere with good swelling - oil. That's why you got what you got))). Well done, you read everything carefully, delved into it and got the result. I'm sure you noticed a difference in the surface of the dough. In the absence of autolysis, it is bumpy when cut. With autolysis - like a silk scarf. Yes? It was? This is properly developed gluten. Now you know what she looks like.
More details: https://Mcooker-enn.tomathouse.com/in...c=18396.new;topicseen#new


My favorite recipes (Albina)Pies "Delicate"
(Dentist)
My favorite recipes (Albina)Pie "Kolobok" for jam (Panasonic SR-TMH 18)
(Luysia)
My favorite recipes (Albina)Sweet pastry with lingonberry and apple dough for French buns
(Cixlida)
My favorite recipes (Albina)Sugar Pie
(Omela)
My favorite recipes (Albina)Delicate sugar cake
(J-ry)
My favorite recipes (Albina)Pie "Nevsky"
(TATbRHA)
My favorite recipes (Albina)Pies with any filling
(Elena Tim)
My favorite recipes (Albina)Srimati - Indian Apple Pie
(Omela)
My favorite recipes (Albina)Crispy charlotte
(Ilona)

Albina
Pancakes, pancakes

My favorite recipes (Albina)Custard pancakes "Zvezdulina"
(zvezda)
One of my favorite pancake recipes. Unfortunately, nobody remembered about them on this carnival.

My favorite recipes (Albina)Custard yeast pancakes
(Sonadora)
My favorite recipes (Albina)Lace pancakes
(notglass)
My favorite recipes (Albina)Yeast fermented milk pancakes, custard
(Sonadora)
My favorite recipes (Albina)Pancakes on kefir
(Tanyulya)
My favorite recipes (Albina)Pancakes with kefir and vodka
(Admin)
My favorite recipes (Albina)Hypoallergenic lace pancakes with pasta broth
(MariV)
Liked not to pour out the broth from the pasta

My favorite recipes (Albina)Pancakes "Marusiny"
(Trishka)
I try to make all pancakes without sugar: I don't have time to turn over - they are fried

My favorite recipes (Albina)Pancakes are thin in a hole
(August)
My favorite recipes (Albina)Thin pancakes (patches)
(Zhivchik)
My favorite recipes (Albina)Pancakes "Openwork", thin, perfect
(AnaSamaya)
My favorite recipes (Albina)Pancakes "Bagrir"
(Crochet)
My favorite recipes (Albina)Night pancakes on beer
(Sonadora)
My favorite recipes (Albina)Custard pancakes with kefir
(elvin)
My favorite recipes (Albina)Pancakes from Luda
(lappl1)
My favorite recipes (Albina)Pancakes thin on beer
(Omela)
My favorite recipes (Albina)Openwork custard pancakes on beer
(Kara)
My favorite recipes (Albina)Blues (old recipe for simple pancakes)
(Scarecrow)




Added Monday 30 May 2016 4:08 PM

My favorite recipes (Albina)Milk yeast pancakes
(Admin)
Albina
Cream and impregnation for cake

Butter cream with milk and eggs ("Charlotte") https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45713.0 I have been cooking it since my school days and I love it.

My favorite recipes (Albina)Sour cream custard
(natapit)
My favorite recipes (Albina)Oil cream on semolina porridge with boiled condensed milk
(Tumanchik)


Cream with cream 33% and Mascarpone https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197154.0

My favorite recipes (Albina)Caramel sauce for layer and impregnation of cakes (master class)
(Husky)
My favorite recipes (Albina)Cream Sundae
(Larchik79)
Albina
Easter cakes

Easter cakes. Baking rules, tips, recommendations, question-answer
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=47760.0

My favorite recipes (Albina)"Cold" night dough cake from Maggie Gleser
(Sonadora)

The most not complicated recipe, it is necessary to bake and the result is excellent. Sahara took more.

My favorite recipes (Albina)Kulich "Royal Bummer" in a bread maker
(Qween)

When there is no time, and you want to bake the cake even more, then this wonderful cake

My favorite recipes (Albina)Butter cake
(Elena Bo)

Sugar took 120g. I baked it both from the railway and in the cartoon

My favorite recipes (Albina)Easter cake for the lazy (without batch)
(ang-kay)

The dough was kneaded on dry. True, I'm still lazy to do everything: mixes HP. Beat butter with sugar and yolks with a hand mixer. In total, it took 7 hours to finish.

My favorite recipes (Albina)The cake is delicious
(Elena Bo)
My favorite recipes (Albina)Easter cakes (Paski) from Svetta
(light)
My favorite recipes (Albina)Kulich with Myasoedovskaya in the oven (master class)
(Zest)

On page 42 is Vesnyanka's advice. My research findings from page 49

My favorite recipes (Albina)Easter cakes for dad
(julifera)

I also liked the recipe

My favorite recipes (Albina)Saffron cake with sour cream
(Scarecrow)

I did, but did not understand the saffron itself. Maybe it’s worth repeating.

My favorite recipes (Albina)Icing with icing sugar, lemon and egg white
(Admin)
My favorite recipes (Albina)Juicy curd cake
(Tasha)
I had to add flour: first I put 320g + 2 tbsp. l. in a dough, added another 25-30g. So it will be necessary to put at least 350g-380g and it will be the very thing. 3 tsp dry yeast in a dough. Divided into 4 medium forms, filling in half.
Albina
The drinks

My favorite recipes (Albina)Rye kvass rustic
(Scarecrow)
At the start, you can take less rye flour, otherwise you get half a can of only sourdough. I think you can use it in baking. Need to try.

My favorite recipes (Albina)Curd whey drink, honey
(Admin)


Orange juice - 9 liters from 4 oranges!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171035.0

My favorite recipes (Albina)Homemade Fanta from orange peels
(Mila1)
My favorite recipes (Albina)Ivan tea (fermentation of fireweed leaves) - master class
(lappl1)
My favorite recipes (Albina)Method of hardening tea leaves in preparation for fermentation
(Zachary)
Albina
Ritual kitchen

My favorite recipes (Albina)Pies "Cash with cabbage"
(kolobashka)
My favorite recipes (Albina)Old Polish gingerbread
(Levitan)
My favorite recipes (Albina)German Easter Wreath (Oster-Hefekranz)
(Pulisyan)
My favorite recipes (Albina)Kalach "Rozhdestvensky".
(Viki)
My favorite recipes (Albina)Christmas gingerbread
(kleskox35)
My favorite recipes (Albina)Buns "Larks"
(Cubic)
The oven must be on March 22 - 40 Sebastian Martyrs
Albina
Sourdough, yeast and everything that can replace them (we cook it ourselves)

Starter cultures - in questions and answers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3704.0

Sourdough bread - so that it is not sour))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389522.0

My favorite recipes (Albina)Liquid yeast based on fruits, vegetables, herbs, tea ...
(lappl1)
My favorite recipes (Albina)Sourdough "The Simplest"
(Marysia27)


Rye sourdough (semi-finished product) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42973.0 I liked this leaven very much

My favorite recipes (Albina)The easiest way to remove sourdough for bread
(Vatrusha)


Lactic acid starter culture by Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3394.0 a wonderful sourdough when there is an interest in "playing"

My favorite recipes (Albina)Sourdough in meat broth for Asian tortillas (master class)
(kubanochka)
My favorite recipes (Albina)Reconstituted Sekowa Buckenzyme
(VA)
Albina
Bread without industrial yeast (sourdough, liquid yeast, etc.)


My favorite recipes (Albina)Whole Wheat Bread with Liquid Banana Yeast
(lappl1)
My favorite recipes (Albina)Liquid yeast baguettes
(Scarecrow)
Albina
Cakes

My favorite recipes (Albina)Cake "Air Snickers"
(leka)
Wonderful and not troublesome

My favorite recipes (Albina)Broken glass cake
(Hairpin)
My favorite recipes (Albina)Cake "Milk girl"
(NatalyaN)
My favorite recipes (Albina)Anthill cake
(Elven)
My favorite recipes (Albina)Cake "Winter" honey
(tsvika)
My favorite recipes (Albina)Honey cake "Polish"
(Lerele)
the cake is just awesome

My favorite recipes (Albina)Royal Napoleon cake
(Vikka_nikka)
A half portion is enough. The cakes take a long time to bake because they are salty. But Kostya liked

My favorite recipes (Albina)Cake "Chocolate sour cream"
(July)


Honey cakes (collection of recipes)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3507.0

My favorite recipes (Albina)Layered Napoleon cake "Sissy"
(Ivanovna5)
Albina
Different curls, fenders

My favorite recipes (Albina)Curd french
(Sonadora)
It is necessary to monitor the filling so that it is not too liquid

My favorite recipes (Albina)Kranz with boiled condensed milk and walnuts (cold dough)
(Sonadora)

Albina
Baguettes, loaves

My favorite recipes (Albina)Kefir loaf for beginners (in the oven)
(Omela)


How to shape a loaf for baking in the oven https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=378391.0 And there are good recipes

Various loaves, baguettes, braids (baking options) from Admin.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7265.0

My favorite recipes (Albina)Sliced ​​loaf (oven)
(koluchchka)

I took 540g of flour and 285g of water and multiplied the rest by 1.5

My favorite recipes (Albina)"Instant" baguettes (3 hours before)
(Omela)
My favorite recipes (Albina)French baguette
(Gasha)
My favorite recipes (Albina)Liquid yeast baguettes
(Scarecrow)
My favorite recipes (Albina)Stagnation bar
(Lola)
My favorite recipes (Albina)Potato Loaf
(Sonadora)
My favorite recipes (Albina)Wheat milk loaf
(ang-kay)
Albina
mowgli
Albina, just saw your favorite recipes. How do you bake bread on ripe dough in hp?
Albina
Natalia, I love this bread very much: girl_love: So today at 5 am I took this bread out of the HP (if I put it in the night, I don't always take it out at night. Only when I wake up.
I make the first bread as in the recipe (if I don't have the old dough). Any yeast dough that was left from baking pies took the old dough.
The process of baking this bread in KhP from beginning to end looks like this: For example, in the evening I knead the "dough" in a bread maker: I put a piece of old dough, yeast, flour and water (all according to the recipe) and the KhP interferes for about 5 minutes. Turn it off and leave it until morning ... In the morning I put in everything except the oil. I mix in HP for 10 minutes. I take a piece of dough in 220g. I put in the oils (I liked the 20g drain + 20g vegetable oil) and put it on the main mode. I have it 4h10m
Another small nuance after setting the oil is to look at the bun. Flour is different.
This is how I get fragrant and tasty bread without spoil. Natalia, becky with pleasure. I already taught one mother with many children to bake this bread.
mowgli
Albina, and which recipe? from self-starter? from Viki?
Albina
Natalia, recipe
My favorite recipes (Albina)Wheat bread made from old dough
(Admin)

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