Jigging shortbread cookies "Camomile" (like "Kurabye")

Category: Confectionery
Jigging shortbread cookies Chamomile (type Kurabye)

Ingredients

Margarine (80%) 300 g
Sugar 200 g
Salt 1-2 g (pinch)
Vanillin 5 g
Whole egg 2 pcs
Flour 500 g
Soda 5 g
Jam, jam, jam, raisins in the middle of each cookie

Cooking method

Jigging shortbread cookies Chamomile (type Kurabye)
Grind soft margarine with sugar, vanilla and a pinch of salt with a bitter spatula. Add eggs and continue beating until the mass increases and whitens. This is what the finished whipped mass should look like.
Jigging shortbread cookies Chamomile (type Kurabye)
Pour in flour, soda and quickly (I mean, not for long!) Knead the dough.
Jigging shortbread cookies Chamomile (type Kurabye)
The resulting dough will not adhere to a strong lump, the dough is very soft, practically smearing consistency. Fill a bag with a toothed nozzle with the finished dough (large teeth)
Jigging shortbread cookies Chamomile (type Kurabye)
And we put the cookies on lightly greased baking sheets. Squeezing out the dough at a distance of ~ 2 cm from the baking sheet.
Jigging shortbread cookies Chamomile (type Kurabye)
Then, when the cookie blank is of sufficient size, we stop pressing on the bag and at the same time sharply press on the cookie with a nozzle, as if we press it against the baking sheet, the blank flattens a little. Like this. Do you see how the nozzle "sank" into the dough piece?
Jigging shortbread cookies Chamomile (type Kurabye)
Then you abruptly tear off the nozzle from the workpiece. Such a dimple-depression is formed, into which the jam is deposited.
Jigging shortbread cookies Chamomile (type Kurabye)
We turn the cornet out of paper and place our jam in it. Cut off the tip to get an exit hole of ~ 3-4 mm (PHOTO). We plant a thick jam, jam in the middle of the workpiece. We get these cookies
Jigging shortbread cookies Chamomile (type Kurabye)
We bake at T = 200 °, 7-10 minutes. The time depends on the characteristics of your oven. Voila! The cookie is ready. Let it cool and remove from the baking sheet. Bon Appetit.

Note

Store cookies (if you succeed, which I strongly doubt) in a dry, well-closed box to keep them tender and crumbly. The output of finished biscuits is 1 kg.
You can put both jam and raisins in the middle. Or even pieces of chocolate or a nut.
These cookies can also be deposited with a syringe press.
Jigging shortbread cookies Chamomile (type Kurabye)
These are cookies, deposited by the press.

prona
Tanya, I’m the first to visit you for cookies. As I saw the pho, I realized that it’s yours! Everyone has a couple of cookies (or something else), and you are a person of a wide soul - you bring us the whole baking sheet at once
As always beautiful and, I'm sure, delicious
Merri
Tanya, thank you very much for another master class!
Dance
prona, Natul, thank you! Welcome! I'm used to living on such a scale! Why waste time on trifles? It is very tasty, until the baking sheet cools down! yes, I can do it myself har anti-stick face devoured know how and only then think "what have I done?" I love him very much!
Merri, but not for that yet. I hope you like the cookies ...
Use it to your health!
V-tina
Tanya, if it were not for getting up early for work, I would have run to bake it right now, but I will postpone it until the weekend - I just can't resist this type of cookie Thanks for the recipe
Dance
V-tina, Tinochka, enjoy your health! I love him very dearly.
nesmati
Dance, thanks for the recipe and mk. I'll bake it right tomorrow
tsssssa
Tanya, thanks for the recipe! How beautiful you do it!
ang-kay
Tanyush, thanks for the cookie. It's wonderful. Special thanks for the MK on deposition. Do I watch Soviet press yet? I also have one, but somehow I didn't make friends with him. I will definitely try.
Loksa
Tanya, thanks for the recipe! Very beautiful. Boom to try! How can I brown them so beautifully?
Natalisha
Tanya, we will try to bake according to your recipe. Thank you.
Olekma
Tanya, thank you very much for the detailed MK, I will definitely try these cookies, I love kurabye dearly
MamaEva
Tanya, thank you for the recipe and the understandable MK. Everything, I'll run the oven
Ljna
what kind of rosy cookies I will bake
Tanya, thanks for the detailed description and MK!
DyadkinaAlla
Tanya, thanks for the detailed MK. I definitely bake.
notglass
Dance, Tanya, thanks a lot for the recipe and MK. I took it to bookmarks until the weekend. I have no doubt that it is very tasty. Your recipes are already an indicator of very tasty pastries. Thank you
Zhannptica
who gets up early, he drinks his coffee with cookies
Tanya, thank you very much for the VISIBLE result

Jigging shortbread cookies Chamomile (type Kurabye)
Made with apple and raspberry jam (pitted), it turned out as much as 4 !!!!!! baking)))))
Natalisha
Jeanne, what good-looking girls!


Added Thursday, 26 May 2016 09:58

Quote: Dance
Add eggs and continue beating until the mass increases and whitens.
Tanya, what kind of eggs do you take - C1 or CO?
Dance
Quote: Loksa
How to brown them so beautiful
In order for the biscuits to retain their crispness and acquire a blush at the same time, they must be baked at a high T, but not for long. And at low T, the biscuits dry out and lose friability.
Girls, thanks for your attention and feedback! Very nice!
Zhannptica, awesome cookies! Class!
4 trays are not a lot. Fly away, you won't notice. I think you are convinced of this ...?
Scops owl
Tanyush, thanks for the recipe and understandable MK. Beauty and nothing else. A whole baking sheet of goodies.
kirpochka
Dance, Tanya, thank you very much for the wonderful MK !!! : rose: Very beautiful cookies and I am sure they are just as tasty !!! All your recipes are super great !!! Bookmarked))
MamaEva
Jigging shortbread cookies Chamomile (type Kurabye)
Tanyusha, thanks again for the recipe. Sooooo delicious.
Olekma
I also baked these cookies. True, 2 bags for the cream, I have no others, they broke while I was setting them off. But I got a lot of pleasure from making these cookies, the children have already taken the plate away, I suspect that I will never see its contents again
Jigging shortbread cookies Chamomile (type Kurabye)
Innushka
Dance, cool cookies) I take to bookmarks)
Dance
Quote: Innushka

Dance, cool cookies) I take to bookmarks)
To your health! They are not only cool, but also delicious.
kirpochka, MamaEva, Olekma, to your health! The contents of the plate disappear instantly, believe me. And you will never see him!


Added Thursday, May 26, 2016 1:28 PM

Natalisha, I always use C0
pechenka
Tanya, thank you very much for the recipe! I really liked the cookies, I will definitely bake them more than once. : girl-yes: Made in terms of 200 g of margarine, it turned out 75 pieces. Inside is tangerine jam. The dough is soft, but it was hard to deposit. If possible, add a photo
MamaEva
Quote: Dance
The contents of the plate disappear instantly, believe me.
I agree, hands are stretching. It melts in your mouth. Very tasty.
Olga_S
Thanks a lot for the recipe! I have been looking for these cookies for a long time - simple, fast and tasty and a LOT, judging by the composition)))
Reset
Thanks for the recipe! In the near future, wait for the report.
Dance
Girls, lovely, thanks for the feedback! Use it to your health! And the kids are not afraid to give everything natural (if done in oil). Yes, and on the margarine, my already shaking after him. These are my nostalgic childhood memories - you go home from school, eat hunting, buy 200-300 grams of this cookie and ..... God, how delicious!
Olga_S, lot. 1 kg. I indicated the output of the finished product there.
Natalisha
TanyaThanks a lot for the recipe! The cookies are delicious. Made with butter 72.5%.
Jigging shortbread cookies Chamomile (type Kurabye)
nesmati
Dance, this cookie is just a song! Thanks for the recipe Gentle, crumbly, everything in moderation. Vkusnotischaaaa, in one word!

Jigging shortbread cookies Chamomile (type Kurabye)
Dance
Natalisha, nesmati, to your health! The beauty! A stack of cookies!
Should I go bake myself some more?
Damn, my Khvigura was crying crocodile tears for her former beauty!
ang-kay
Jigging shortbread cookies Chamomile (type Kurabye)

Jigging shortbread cookies Chamomile (type Kurabye)

And here are my cookies. Tanya, it's very tasty. Thank you. I baked half a portion for a sample. I will bake fifty million more times.
DyadkinaAlla
Tanya, I'm with a report. Made in oil.
Jigging shortbread cookies Chamomile (type Kurabye)
Here's a bad luck, I made a cornet with jam and everything remained on my table, and I sent the cookies to the oven, so they were baked without jam. But it still turned out delicious.
Kinglet
Quote: DyadkinaAlla
and they were baked without jam.
Alla, after all, you can add jam to the already baked ones - you have a deepening, and it will be no worse :)
Tanyusha, thanks for the recipe :)
Larisa Tokareva
Dance, Tanya, thank you for the cookies !!! My husband liked it even more than Baku))
The photo is not very good ((

Jigging shortbread cookies Chamomile (type Kurabye)
Zhannptica
Full house!!!!!
So many reports in one day
CONGRATULATIONS!!!!
Ljna
read, saw enough and ............ baked
dough easily settled out of the bag, made in butter 72.5% and half a portion
Jigging shortbread cookies Chamomile (type Kurabye)
baked at 220 * C for 12 minutes, added starch to grape jelly, ran out a little
Jigging shortbread cookies Chamomile (type Kurabye)
and the taste ...... crumbly, sweet, from the sourness filling. the same taste

now you need to convince yourself that eating at night is harmful


Tanya, thank you for the delicious recipe. I know you have them all delicious
tsssssa
Jigging shortbread cookies Chamomile (type Kurabye)
Tanya, thanks for the recipe! Delicious crumbly biscuits. We do not sell such fatty margarine, baked in butter at 82%, it turned out very well.
Natalisha
Quote: tsssssa
We do not sell such fatty margarine, baked in butter at 82%, it turned out very well.
I also reviewed all the margarine, looked for it. Only in Pyshka 75%.
tsssssa
On "Pyshka", I think, it will work out, in addition, emulsifiers are added to the margarines, due to which the dough will be more crumbly.
Slastena
Tanya thanks for the recipe, I took it away to bookmarks, these daisies are just yummy

r.s. Tanya, what kind of margarine with such a fat content
Olekma
Tanya, how many grams of yolks, without proteins, should you add to this dough?
Today I added 120 grams of yolk to this amount of products, remained after the cream, and the dough turned out to be very thick, it is practically impossible to plant it through the nozzle.
Dance
tsssssa, to your health! It tastes even better in butter. What is this sheet with a photo next to the cookie?
tsssssa
Tanya!
Quote: Dance
What is this sheet with a photo next to the cookie?
This is your recipe! )) I print out the recipes that we go through.
Dance
Natalisha, take the "donut".
Quote: Slastena
Tanya, what kind of margarine with such a fat content
Table, 82%
Olekma, well, yes, the yolks are thicker. If you only want yolks, then you have to work out ...


Added Friday 27 May 2016 03:13 PM

tsssssa, a! Clear.
Olekma
Quote: Dance
Olekma, yes, the yolks are thicker. If you only want yolks, then you have to work out ...
Tanya, what does it mean to work out? Add until you get the dough of the desired consistency?
Dance
Well yes. Experimental method.
Kinglet
Dance, Taaan, and I have problems with cookies. Please come into the Classroom - I was tired of waiting there :)))

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