Orange muffin, lean

Orange muffin, lean

Category: Bakery products

Ingredients
flour	1.5 tea cups
sugar	3/4 teacup
orange juice (freshly squeezed)	1 teacup
sunflower (corn oil)	1/3 teacup
orange zest	1 PC
soda	1 tsp
vinegar	1 tbsp. l.
raisins, nuts	optional

Cooking method

• I live in Greece, and here they are strict about faith and fasting, so I often have to cook meatless dishes. Once I came across a recipe according to which my mother-in-law often prepares an orange muffin. The cake turns out to be juicy, very tasty, aromatic and does not stale for a long time. You will want to indulge in them over and over again, not even in fasting.
• The recipe is very simple, I added raisins and nuts to it, it turns out even tastier. In Greece this pastry is called portokali nistisimo cake, and in Russian it is called lean orange cake.
• So, to make a cupcake you need:
• Mix the butter, sugar, orange juice, vinegar and zest well. Add sifted flour, baking soda, a pinch of salt and mix everything together again. If you want, now you can add fried nuts or raisins. We mix.
• Grease the cake pan with butter and sprinkle with flour. Fill in the dough. We bake in an oven preheated to 170C for 45-60 minutes (see your oven). Check readiness with a toothpick or any thin wooden stick.
• Try to wait until ready, the aroma will be amazing at home.
• In the photo, the muffin is a little overdried, the bottom turned out to be darker, but this did not affect the taste.

The dish is designed for

1

Time for preparing:

60 minutes

Cooking program:

very light

Note

One cup contains 200 g of sugar without a slide, 200 ml of liquid

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An interesting recipe!
Can I have a close-up photo of the cut?

How many ml is a teacup? Our favorite question: to hang the hop in grams?

An interesting recipe!
Can I have a close-up photo of the cut?

there is, but old and not very successful, just overdried))) And so ... they didn't even take pictures ((((eaten quickly

Added on Friday 27 May 2016 3:04 pm

How many ml is a teacup? Our favorite question: to hang the hop in grams?

now I specially measured it - 200g (it turns out a little less than a faceted glass, in it, if I'm not mistaken - 250)

[Maro]

Maro, Thank you! I'll try to bake this recipe. Then I will report what happened.

[Maro]

Maro, Thank you! I'll try to bake this recipe. Then I will report what happened.

I will look forward to it. When I baked it for the first time, I was even surprised that a lean muffin could be so tasty. So I'm thinking of making kapiki out of it the other day.

Wonderful cupcake texture! It can be seen that the crumb is loose

How many ml is a teacup? Our favorite question: to hang the hop in grams?

now I specially measured it - 200g (it turns out a little less than a faceted glass, in it, if I'm not mistaken - 250)

and all faceted glasses are different ((((
that's why I don't like cups and glasses in recipes ...
I understand that the kitchen is the artist's song, but you always want to get the result, as in the picture ... in the cups I get sooooo bad at it ...
so I'm sorry I can't use the recipe ...

so I'm sorry I can't use the recipe ...

you can, I measured at the request above on an electronic scale - 1 teacup (full, without a slide) is 200 g of sugar, 200 ml of liquid (measured the water).
Recently, I prefer recipes with grams, it's really more convenient when there are scales, especially

Recently, I prefer recipes with grams, it's really more convenient when there are scales, especially

even in grams, there is an error in the "dryness" of flour)))
I'll try, but for now I'll take it to bookmarks - there are a lot of plans)))

[Maroshka]

Maroshka, thanks for the interesting recipe.
Handles will reach bake, interesting yellow
But I love it in cups! You just need to indicate how many grams this cup is. It would be necessary to enter a cup = 200ml into the recipe.
And I don't like hanging around with weights

[Maroshka]

Maroshka, thanks for the interesting recipe.
Handles will reach bake, interesting yellow
But I love it in cups! You just need to indicate how many grams this cup is. It would be necessary to enter a cup = 200ml into the recipe.
And I don't like hanging around with weights

now I will write grams in the recipe. In general, it seems to me that this is just a 1: 1 ratio, well, as usual, 1 part sugar and the same amount of flour ... and then with cups.

[Maroshka]

Maroshka, cool cupcake) and most importantly a mustache easy and simple

Ah, what a sunny cupcake, thanks for the recipe, took in!

I ran urgently for oranges: girl_haha: Such a tempting recipe, I can imagine what a delicious taste! : girl_claping: Thanks for the recipe! : friends: I will definitely bake one of these days

insanely easy, and most importantly delicious, I hope you like it too

Added Friday 27 May 2016 09:38 PM

I ran urgently for oranges: girl_haha: Such a tempting recipe, I can imagine what a delicious taste! : girl_claping: Thanks for the recipe! : friends: I will definitely bake one of these days

then share your impressions of taste and aroma, I will wait

THANK YOU! : rose: THANKS! : girl_love: This is not a cupcake, but a fairy tale!
Now the report: the dough is very easy to make - I just mixed everything (according to the recipe) with a spatula, poured it into molds (I have small disposable ones) and that's it! ... Baking for 25 minutes, apparently because of the size

The structure of the dough is not cupcake at all, something between a cupcake and a biscuit. : girl_coocking: I did not expect such a result at all, a very interesting feeling: I was like baking a cupcake, but I got a delicious biscuit cake! : girl_dance: The molds were poured in half, full molds turned out: girl_romashka: I added raisins and walnuts (scalded in boiling water and peeled from the film): oops: Delicious! : drinks_milk: Pets ask to bake this cupcake more often: victory: Many thanks to my grandmother for such a wonderful recipe!
P.S. I forgot to write about the aroma: it was soooo when baking, that everyone ran to the kitchen; they didn't even really let the cake cool down - I had to cut it while it was still warm

THANK YOU! THANK YOU! This is not a cupcake, but a fairy tale!

What a nice report I am glad that you and your family liked the cupcake. You got this airy one. After this report, I really wanted to do it again.
According to the cooking time, most likely because of the molds, your dough is divided into two forms, and in one it is longer

I put it in the oven for 2 servings, big and small cake!

Added on Tuesday 31 May 2016 10:36 PM

A very handy recipe for when there are no eggs in the house! In my cut, it turned out to be two-layer, because I laid it out in a mold, first with a high content of juice, then with less. Only the question arose about the crust, should it be on top?

[alinych]

alinych, There is a crust and, besides, it is so tasty! : nyam: There is always a crust on top in the oven, it doesn't bake a crust in the microwave on top

Only the question arose about the crust, should it be on top?

as with all cupcakes, the denser crust on top, of course, will be cracked

[Maroshka]

Maroshka, Maro, went to say thank you for the delicious cupcake!
His smell is simply amazing! And it turns out awesomely delicious Yesterday I went specifically for oranges
If it works, I'll bring the photo again.

Added Thursday, 02 Jun 2016 09:46

Here's how it turned out. The oranges are a little fried, but it smells awesome!

The oranges are a little fried, but it smells awesome!

ooo this is a new approach with whole oranges straight))) I wonder, but how do these slices taste like?

How do these slices taste like?

My husband took him away on a visit I'll ask later how it happened.

I repeated it in the Panasonic TMH-10. Result:

Everything is good and tasty, only now the raisins have sunk to the bottom and the color of the biscuit is not as sunny as that of the author and is not uniform along the cut.

The structure of the dough is not cupcake at all, something between a cupcake and a biscuit.

I will support the statement.

[Wiktor]

Wiktor, A pretty muffin in the cartoon turned out! : girl_claping: Now I would like to try it in micra (microwave) ....: oops: It's a very good recipe, I liked it very much, and in summer it doesn't really pull the oven on ...

The structure may not be cupcake, but, most importantly, it is a very tasty piece

[Wiktor]

Wiktor, A pretty muffin in the cartoon turned out! Now I would like to try it in a micro (microwave) ... It's a very good recipe, I liked it very much, and in the summer it doesn't really pull the oven on ...

Yes. I also adore such recipes where you do not have to cuddle up, such as "beat the proteins to the peaks" and so on.
Here you fill everything up and bake
I still have sourness in the finished biscuit. I think we need to follow. times or exclude vinegar from the recipe, or add more soda.
Still, 1 tsp soda, a loose concept ... My teaspoon is when I scoop up soda for it and remove the excess with a knife.
What about you? There is sourness, no?

[Wiktor]

WiktorOr maybe you got a sour orange? I got even a little sweet, next time I think to slightly reduce the sugar: girl-yes: True, you need to try oranges for sourness every time; i.e. Because we are not Greece, and the oranges are different every time ..

Now I would like to try it in micra (microwave).

I don’t even know how in the micro, I only do it in the oven, then unsubscribe, I wonder if it will work out if you decide

Added Thursday, 02 Jun 2016, 15:59

oranges are different every time

oranges in Greece are different every time, I always try, I take sweet ones, but not too much. There are oranges for juice, they are sold in Russia too, that's what they are.

Added Thursday, 02 Jun 2016 4:01 pm

the color of the biscuit is not so sunny

overexposed a little more likely, in my photo the bottom is darker just ... overexposed, the longer it dry, the darker it turns out, well, it depends on the orange.

Added Thursday, 02 Jun 2016 4:02 pm

more soda

I do not shoot with a knife, but I gain without a slide, let's say, it turns out a little more than yours, but .. this is what I do .. and the recipe does not indicate whether to shoot a hill or not

Or maybe you got a sour orange? I got even a little sweet, next time I think to slightly reduce the sugar

Maybe ... I haven't tried them. Out of two oranges, I had just 1 glass and another quarter glass of juice.
And what is sweet, then this too. In the next. just try half a glass of sugar.

overexposed a little more likely

Maybe. I was afraid that it would not be baked. Still, the diameter of the bowl of this multicooker is small.
First turned on for 60 minutes. After the signal opened, the top of the cake is flat. Usually the top swells up decently. Added another 20 minutes, but the result is the same.
We will train. I liked the taste of this biscuit-cake. Let's take it into service.

Usually the top bulges decently

yes, his top really rises well, but I've never cooked in multi, so I can't say how it is

It's good that my crust is in solidarity with other crust in the world!

[Maroshka]

Maroshka, Margot, thanks for the recipe!
I took more oranges and pressed the juice into the largest mug I could find in the kitchen. It took 4 oranges. Then I measured the rest of the products with this mug. The dough came in 2 forms.
It turned out fragrant and tasty! I will definitely repeat!

[Maroshka]

Maroshka
It turned out fragrant and tasty! I will definitely repeat!

To your health, eat and cook with pleasure)))

I will definitely repeat!

So we really liked the cupcake!
Already baked three times, but the incision cannot be removed

the incision cannot be removed

the other day I baked my cupcake in the form of kapiks, I just managed to remove the cut from the fresh one)))

[Maroshka]

Maroshka, and what is it decorated with so attractive from above?

[Maroshka]

Maroshka, thanks, I took it to the bookmarks, I will try, especially since the post is still long

I wonder if oranges can be replaced with tangerines?

I wonder if oranges can be replaced with tangerines?

there will be a completely different taste and color, plus tangerines do not have the required amount of acid to activate the baking powder.
I have not tried with him, I do not even want to risk it. And oranges for juice are cheaper than tangerines

Plus, tangerines don't have the right amount of acid to activate the baking powder.

Why did I start talking about tangerines ... sourish, but very juicy, I don't know where to attach))

And oranges for juice are cheaper than mandarin

We do not have such a classification. There are just oranges on sale))

But in general, I understood - the cupcake should be orange))

mandarins don't have the right amount of acid to activate the baking powder.

Baking powder not listed in ingredients ....?!

A very interesting recipe!

to bookmarks

[Maroshka]

Brought a report!

Baked in Nordic uniform, made a double portion.
Maroshka, thanks for the recipe, I'll show you the cutter tomorrow)

Baking powder not listed in ingredients ....?!

Soda is the most versatile and simplest baking powder. Baking powder is a mixture of soda, citric acid and starch or flour (therefore, it is not quenched, the acid is already added to the soda).
In this recipe, everything is simple - regular soda. But in order for it to act loosely))) wow, what word did I come up with))) we need a medium, we used to use vinegar, but this is the last century in modern confectionery. Now lemon, orange, for example, are used for this purpose.
Theoretically, you can take, of course, tangerine and store baking powder instead of soda, but I can not vouch for the color, taste and result. Still, they will be different

Added Friday 10 Mar 2017 11:30 pm

Brought a report!

wow, what a handsome man waiting for the cut.
Did you noticeably increase the baking time for a double portion?

[Maroshka]

Maroshka, didn’t undeservedly thank for such a very simple but delicious cupcake! I have baked it 2 times already, in silicone muffin tins in the AG - great! And, since my DR fell into a post, I baked these cupcakes for myself, so as not to be tempted by forbidden sweets))) No one believes that there are no eggs in the cupcakes, they turn out to be delicious and lush! Now this is one of my favorite recipes - it's great that you stir it and you can bake it right away!

Now this is one of my favorite recipes.

glad I liked the cupcake. I also love him very much and no one believes that he is lean))) in theory it and how a cake can be made, for example, with vegetable cream.
Happy birthday
By the way, if you keep the fast - I can share Greek lean recipes for different dishes.

We really want to, Maroshechka! (sorry to be so familiar)!
And the cupcake is a miracle, I will definitely cook it. Orange taste is a memory of the passing winter and hope for a quick spring! Thank you!

[Maroshka]

Maroshka, very tasty, very juicy, very aromatic !!! Thanks for the recipe! I will bake often!

And we really want lean recipes