Pancakes "For all occasions"

Pancakes "For all occasions"

Category: Bakery products

Ingredients
Wheat flour	350 g
Milk	2 tbsp.
Light beer (better not filtered)	1 tbsp.
Salt	2 good pinches
Sugar	3 tbsp. l.
Non-sour leaven (if there is. If not, exclude the ingredient)	100 g
Liquid ghee (so-called. Note I also want to participate in the pancake show. Pancakes ... It would seem - what is easier. But the simplest, as always, the most delicious. My kids can eat pancakes endlessly. The main thing is to have time to deliver sour cream in cisterns. We have pancakes on weekends. Regardless of the carnival. And on Shrovetide we have pancakes regardless of the weekend. My big problem in making pancakes is that this is not a single dish, and therefore it is simply unrealistic to drive home from the plate with ready-made ones. If I hadn't deported them from the kitchen, they would have gorged themselves in time for the end of their baking. Children steal pancakes (and they are huge for me) and mercilessly tear them into "rags", relishingly putting the torn off "strips" in their mouths. If someone gape inadvertently, the faithful dog does not sleep. Plucks straight out of the hands and swallows without chewing. When it comes to pancakes, it's every man for himself. These are my versatile pancakes. For many years now. I laid them out here somewhere. In this version or not - I don't remember. After the appearance in the house of such a tame animal as sourdough, I began to add it for savory options. I vary this dough only depending on the filling or its absence. The basis is always the same. These ones - with unsweetened filling such as ham, salmon / trout, meat, cheese and just eating without everything or with sour cream. When the pancakes are supposed to be sweet or the filling is sweet, of course, we exclude the onions, add vanilla sugar and go ahead - the rest is the same.

[1. Pancakes "For all occasions" for any filling]

Now the variations are all on the same theme. The basis is the same. In the photo, by the way, a pizza plate. The size of the pancakes is appropriate.



1. Pancakes "For all occasions" for any filling Mostly sweet options for fillings, since for non-sweet ones I use the recipe described in the first post.

350g flour (2 cups with a small hill)
3 glasses of liquid (2 glasses of milk + 1 glass of water). Only on milk pancakes burn more strongly, only on water - less tasty.
1 egg
100g starter culture (if any)
a pinch of salt
2 tbsp. l. Sahara
slightly less than half a glass of melted butter (better - Guy oils, i.e. good ghee) into the dough

These are wonderful pancakes with filling. They are almost not spongy, but thin, homogeneous, "rubbery" and uniform golden color ...
2. Pancakes "For all occasions" sweet

350g flour (2 cups with a small hill)
3 glasses of liquid (2 glasses of milk + 1 glass of water). Only on milk pancakes burn more strongly, only on water - less tasty.
1 egg
100g starter culture (if any)
a pinch of salt
1 st. l. sugar in dough and sugar for sprinkling separately
vanilla sugar
4 tbsp. l. vegetable oil for elasticity and non-burning

slightly less than half a glass of melted butter (better - Guy oils, i.e. good ghee) - not in the dough !!! This is a smear !!!
When you have made the dough, let it stand for 30 minutes. During this time, the flour will actively absorb water, the gluten will swell and the pancakes will be stronger.

Mine are very fond of eating this particular sweet version of pancakes, without filling. Namely: when I am going to make them with butter, I do not add butter to the dough itself. I increase it to 3-4 tablespoons of vegetable (so as not to burn, before the first pancake, you can slightly grease the pan with oil, give a greasy shine).When frying, they turn out to be rather dry (breaking ends and crust), do not be alarmed - they will become soft, as it should be ...

Put the fried pancake on a plate, pour the next one into the pan, and in the meantime pour two teaspoons of melted butter onto the fried one (I use a silicone brush to spread the pies), smear it a little all over the pancake, sprinkle it evenly with 1.5-2 teaspoons on top sugar (who loves how sweet). Put the next fried pancake on top and repeat the procedure. And so you put the whole stack ... Then, before serving the whole stack, turn the other way around and the very first pancake will turn out to be the topmost. The pancakes will already be completely soft, and the sugar between them dissolves completely. They turn it over precisely because those pancakes that were made at first are the most saturated and you need to start bursting with them ... And, by the way, they do the same before wrapping the filling (if you make pancakes with filling). The bottom pancakes are already "baked" and completely soft, and you need to start wrapping them with them. Until you reach the last one, they will become the same.

And they go perfectly with tea or milk ... You can do it with sour cream, but then it's better to make 2 teaspoons of sugar for a pancake.

And I highly recommend making ghee. It makes pancakes incredibly fragrant. It is worth trying once and you will understand what its beauty is.

Scarecrow! And if there is no leaven? Do you need yeast? And how much?

No, if there is no leaven, yeast is not needed at all. These are NON-yeast pancakes. The sourdough in this recipe does not have time to ferment and bubble the dough during this time. She here plays the role of simply a carrier of a wonderful smell in the finished product and an ingredient that increases perforation. Therefore, if it leavens, nothing terrible will happen at all. Delicious pancakes will turn out.

That is, just to exclude this component? Do not add 50 g flour and 50 g water?

That is, just to exclude this component? Do not add 50 g flour and 50 g water?

Yes, just exclude and add nothing.

I wanted pancakes on Friday .. well, I really wanted to be stupid and it was with milk .. I revised all my recipes with pancakes, and then it was on kefir, then on yogurt, etc. ..... And then I remembered about your book .. and of course, there were pancakes and it was with milk ... .. baked on Saturday evening, while no one was at home - so as not to be dragged ... yeah .. where there - I was burned immediately ... but before there is still a little morning left ...
Oh, how I love exactly these "rubber" pancakes ....
baked at once in a pancake maker and in a frying pan - they baked amazingly both there and there ...
In short, I will definitely bake these pancakes more than once !!!!!

[* Anyuta *]

* Anyuta *,

Seductress, damn it !! Wow, good ...

Go to pancakes, or something, concoct ... On beer and onions I want. For a month and a half I have forgotten everything about them and I will not get there.))

And I don't like pancakes with kefir and sour milk. I can add it to the dough (for disposal), but the bulk of the liquid should be milk and water. I do not like sour taste. I like them to be neutral sweetish.

And you can add as many eggs as you like. I have such a strange relationship with eggs in pancakes, but even then I can add more))).

I also strongly advise you to make a sweet version, where pancakes are poured with melted butter and wake up with sugar, stacked. Fall in love, I promise. My children just love them. I immediately remember my childhood. We ate the same way. Only my mother didn't grease the pancakes, we just melted the butter, dipped the edge of the finished pancake into it, then in sugar and ate it. It is something!)))

Seductress, damn it !!

CHILDREN I also quickly "seduced" ... played in the yard - ran to drink ... the question: "why does it smell so delicious here?" I immediately "handled" (all the more dirty) - it was not there - while my mother was washing the floors between frying pancakes, I just stole my pieces 3 ...

and we got hooked on pancakes ..on the weekend it baked again - and this despite such heat ...

Oh, I don't understand when they say: It's so hot, I can't eat, I can't cook ... I can do anything !! And eat and cook! Because if I don't cook, then there will definitely be nothing.

Oh, I don't understand when they say: It's so hot, I can't eat, I can't cook ... I can do anything !! And eat and cook!

+1000
apparently many are "frightened" by the inclusion of gas / electrical appliances, from which there is a heat .. and I have an air conditioner installed for this .. so do not care about the heat ...
"hot hot, and lunch on schedule" ...

[Scarecrow]

ScarecrowAre these leavened pancakes sour?

[Scarecrow]

ScarecrowAre these leavened pancakes sour?

A good ripe starter should not be acidic. Sour leaven - heavily overstopped. Therefore, pancakes cannot be sour. Yes, and a little of it there.

[Nata]

Nata, thanks for the answer. I'm not at home now. Upon arrival, I will put on a new leaven and try this recipe.

[Scarecrow]

Scarecrow, and the store will go? I bought dry sourdough in Peki

[kokoshka]

kokoshka

No leaven is needed then at all. It is added for a rich and bready spirit. Whether it will give everything dry is a question. No - and don't. These are non-yeast pancakes anyway.

I want to try! I have 2 favorite recipes, maybe this one will take root!

I advertise a very sweet version with melted butter and sugar. Then cracking them with milk is amazing.

[Scarecrow]

Scarecrow, tomorrow I'm thinking of baking pancakes with a not sweet filling, I began to read carefully and it turns out that we don't add butter to the dough? And won't they stick?
Or in this case, the Gi Butter goes into the dough?

[Scarecrow]

Scarecrow, tomorrow I'm thinking of baking pancakes with a not sweet filling, I began to read carefully and it turns out that we don't add butter to the dough? And won't they stick?
Or, in this case, the Gi Butter goes into the dough?

Ghee butter (aka ghee) - into the dough. Its amount in the dough is greatly reduced only when sweet pancakes are prepared with pouring melted butter. Because with butter it will be too much. And in all other options - butter in the dough in the amount specified in the recipe.

[Scarecrow]

Scarecrow, thanks Nat. My son bought beer, Guy butter is always available, I'll do it in the afternoon. I want to cheat with meat.

I have a question again, just got ready to do it and was puzzled. With beer (milk + beer) it's just pancakes or for meat filling it will be better than milk + water

It won't get any worse or better. It will just be different. And so, and so delicious. And in those, and in others, you can wrap fillings (in beer - savory fillings), or you can eat like that. Milk and water - universal composition, beer + milk - composition for savory fillings. The beer will have a bread-and-malt taste and smell.

Thank you, Nata understood everything!

PANCAKES SUPER !!! Pekla are both options with beer and sweet. Both are delighted. But on beer it is something so homemade warm. Now I printed out the recipe for future use. Thanks a lot!

That is great!)))
I took this beer recipe to Germany. I cooked for friends. For several years they have been sending me greetings and making pancakes with beer)).

Now I will praise all the time! Mine know where the recipe comes from!

This is a complete novelty for me - pancakes on beer! I once made biscuits on beer, it turned out like puff (I remembered, I have to find and make a recipe). I will definitely try the pancakes, thanks.

[Jess]

Jess, I made cookies on beer, but pancakes are completely different and there is no salinity

belated photo of the process. Again I wanted these fragrant pancakes so much

[Kokoschka]

Kokoschka,

Oh, Lilya, and I haven't seen your wonderful photo)).

Buy green onions, or what? ... And there is a lot of beer in the basement. True, in my opinion, dark. I bought it for something, but for what - I don't remember for the life of me))).

[Scarecrow]

Scarecrowoh ..... better late than never!
I also thought about them recently! you need to buy onion and beer!

[Scarecrow]

Scarecrow, Natus, delicious pancakes, you need to stir up!
What leaven do you have at home?
As I understand it, you mainly use it for bread?

[Scarecrow]

Scarecrow, Natasha, I made them .... sweet for all occasions ... oh, how delicious. Thanks for the recipe. Previously, I was committed to pancakes with kefir and milk 1: 1. But your family appreciated it. The only thing, since I have no leaven, there were no holes in my pancakes either, but I want holes. Any ideas? How to get these very holes without leaven

[Svetlenki]

Svetlenki,

The holes can be obtained by whipping the protein. At least one))). You can add more eggs and reduce the liquid. Beat the whites from the eggs and add to the dough last. Holes should be ..

[Scarecrow]

Scarecrow, thanks for the recipe. Baked a sweet version. For "perforation", as you advised above, I added one more egg and 50 g of flour. Here's what happened.

The family is delighted!

[Tatiana_C]

Tatiana_C,

From sweet and I am delighted, and children, and in general))). Health!

[2. Pancakes "For all occasions" sweet]

2. Pancakes "For all occasions" sweet

350g flour (2 cups with a small slice)
3 glasses of liquid (2 glasses of milk + 1 glass of water). Only on milk pancakes burn more strongly, only on water - less tasty.
1 egg
100g starter culture (if any)
a pinch of salt
1 st. l. sugar in dough and sugar for sprinkling separately
vanilla sugar
4 tbsp. l. vegetable oil for elasticity and non-burning

slightly less than half a glass of melted butter (better - Guy oils, i.e. good ghee) - not in the dough !!! This is a smear !!!
When you have made the dough, let it stand for 30 minutes. During this time, the flour will actively absorb water, the gluten will swell and the pancakes will be stronger.

Mine are very fond of eating this particular sweet version of pancakes, without filling. Namely: when I am going to make them with butter, I do not add butter to the dough itself. I increase it to 3-4 tablespoons of vegetable (so as not to burn, before the first pancake, you can slightly grease the pan with oil, give a greasy shine). When frying, they turn out to be rather dry (breaking ends and crust), do not be alarmed - they will become soft, as it should be ...

Put the fried pancake on a plate, pour the next one into the pan, and in the meantime pour two teaspoons of melted butter onto the fried one (I use a silicone brush to spread the pies), smear it a little all over the pancake, sprinkle it evenly with 1.5-2 teaspoons on top sugar (who loves how sweet). Put the next fried pancake on top and repeat the procedure. And so you put the whole stack ... Then, before serving the whole stack, turn the other way around and the very first pancake will turn out to be the topmost. The pancakes will already be completely soft, and the sugar between them dissolves completely. They turn it over precisely because those pancakes that were made at first are the most saturated and you need to start bursting with them ... And, by the way, they do the same before wrapping the filling (if you make pancakes with filling). The bottom pancakes are already "baked" and completely soft, and you need to start wrapping them with them. Until you reach the last one, they will become the same.

And they go perfectly with tea or milk ... You can do it with sour cream, but then it's better to make 2 teaspoons of sugar for a pancake.

Today I did it again. This is in my family - a hit of all times and peoples. Simple, uncomplicated in composition, but these are awesomely delicious pancakes. Moreover, they can go with unsweetened fillings: just spill the pancakes with melted butter and DO NOT sprinkle with sugar). Personally, I can't choose between the green onion beer pancakes and these. And for children, the answer is unequivocal))).

I'm putting more eggs now. Just because the eggs are homemade, from their chickens and somehow - why not put it)). I just reduce the liquid a little.
Try it, you won't regret it.

Good evening! And without the leaven, probably will not be like that? I understand that the taste is brighter with sourdough, but no

[maha i]

maha i,

Nothing bad will happen without leaven. Most of the time I do it without sourdough. And I used to do it without it (I have been making these pancakes since my early teens))).Therefore, no - and don't bother with her, try it, you will like it.

Natasha, a glass, how much is it in ml.?

[maha i]

maha i,

Standard, 240-250ml.

Thank you! I will definitely do it, I love your recipes, especially dumplings with orange sauce! This is something!

[Scarecrow]

Scarecrow,

Natus, I have a glitch, or did you write somewhere that we don't put pancake butter in the dough? I put the dough, after 30 minutes I will start baking

[Svetlenki]

Svetlenki,

No, not me. In terms of. if we mean - in principle, we do not put it.
I put a lot of butter (ghee, which is analogous to vegetable) in savory pancakes. I practically don't put in sweets, because they are oiled and there will be too much.

Why are you cracking pancakes at night ?? Do you have time there?))

I practically don't put in sweets, because they are oiled and there will be too much.

More, I put as in the recipe 4 tbsp. l., coat with melted then

Why are you cracking pancakes at night ?? Do you have time there?))

We have 21:20. This is me for breakfast. Well, I can't wake up to serve hot pancakes for breakfast by 8 am. More precisely, there is still a carriage of cases before the children are sent to school

[Sveta]

hours 9, Nat.
Greenwich, ma'am)))

there is still a carriage of cases before the children are sent to school

it is hard, the life is English ...
Sveta, and you get up in Moscow, you will be in time by 8)))
lana, just kidding, the owl itself, uh-huh

Ready for breakfast on Monday!



Thanks for the recipe

[Svetlenki]

Svetlenki,

The main thing is to make it tasty! Fresh, of course, cooler, "juicier". But it’s so good. Warm up just a little, on a moderate micra power.