Pork in orange marinade

Category: Cold meals and snacks
Pork in orange marinade

Ingredients

Marinade
water 1 liter
table salt 100g
juice from one orange
bay leaf 1-2 sheets
allspice peas 3-4 pieces
Breading
ground black pepper 0.5 tsp
sweet paprika 0.5 tsp
mustard seeds 0.5 tsp
nutmeg 1/3 teaspoon
ground cumin 1/3 teaspoon
olive oil 1 tbsp. the spoon
orange juice 1-2 tbsp. spoons
marjoram, rosemary option
Additionally
garlic 2-3 cloves
hunting sausages small 4 pieces
The main
pork meat (I have a carb) 800-1000 grams

Cooking method

  • Marinade
  • Pork in orange marinade Squeeze the orange juice into the water, add salt, spices and cut the remaining orange. Boil and chill
    .
  • Wash the meat, drain off excess water.
  • Put in the marinade and refrigerate for 12-18 hours.
  • Pork in orange marinade Crush mustard seeds in a mortar without fanaticism.
  • Mix all ingredients except marjoram and rosemary to make a gruel.
  • Get the meat, let the marinade drain slightly.
  • In the middle, make a cut through with a sharp knife.
  • Insert smoked or raw smoked sausages into it in one or two rows.
  • Pork in orange marinade Lash with garlic. Grate with breadcrumbs and sprinkle with marjoram and rosemary.
  • Pork in orange marinade I put it in the baking sleeve and put the forming net on top. You can simply wrap with culinary thread and bake on a baking sheet. You still need to wrap the meat so that the meat has a beautiful shape and the sausages inside "grow together" with the meat and do not fall out.
  • Bake in the oven at 180 degrees for 40-50 minutes.
  • We take it out, let it cool in the cold, free it from threads, mesh and sleeves.
  • We cut, serve.
  • Pork in orange marinade
  • Enjoy)

The dish is designed for

family or company

Time for preparing:

1,5 hour

Note

The recipe I made up of two recipes spied on the Povarenok website. Delicious, aromatic meat. Cut well. It looks very impressive. Suitable for both sandwiches and a festive table. Recommend)

beverli
Angela, well, stunned, do not get up! And the taste is probably mortality!
Irina F
Angela, as always, a wonderful recipe! Execution, photo! Wonderful!
I take a note and I will definitely prepare this dish upon arrival home!
Galiha69
Is the orange loudly audible?
ang-kay
Margarita, IRINA, Thank you. I am pleased to be appreciated.
Quote: Galiha69
Is the orange loudly audible?
I don't, although I hate orange zest in baked goods. And so everyone has their own perception of smells and tastes.
Galiha69
Here I, too, cannot stand the zest in baked goods. And the recipe is too delicious!
ang-kay
Galina, then you need to try whether it will fit or not.
Natta de facto
I want to say a huge thank you to Angela for all her recipes, in particular for this one. Made from brisket, not very greasy. Stuffed with long sausages. It turned out great! If possible, give a link to the recipe on Povarenka, where it is stuffed with sausages, I would like to see a photo. I searched and did not find. Thanks again!
ang-kay
Natta de facto, I am very glad that the recipe was to your taste. Thanks for the kind words.
Quote: Natta de facto
If possible, give a link to the recipe on Povarenka, where it is stuffed with sausages, I would like to see a photo. I searched and did not find.
Links on the site cannot be given. And I don’t keep them when I do it myself. This recipe here is composed of two recipes. From one I took the marinade, and from the other, stuffed with sausage.

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