Zucchini with a golden crust (Tristar PZ-2881 multi-oven)

Category: Vegetable and fruit dishes
Zucchini with a golden crust (Tristar PZ-2881 multi-oven)

Ingredients

Zucchini 2 pcs
Large egg 1 PC
Salt Taste
Palenta

Cooking method

  • I do not know if there is such a way of baking zucchini on the forum, but I decided to make it a recipe)
  • I didn't have any biscuits, but I found a palette-grits for corn porridge, it is of medium grinding.
  • We cut the zucchini sideways so that it is beautiful and they are larger.
  • We break the egg into one bowl, pour the palette and salt into the other bowl.
  • Heat the pizzas on the Max label
  • Zucchini with a golden crust (Tristar PZ-2881 multi-oven)
  • When the oven is hot, pour in the sunflower oil so that the breading is fried and crispy.
  • Dip a slice of zucchini in an egg and then roll in Palenta. It is advisable to immediately prepare all the zucchini and then put them together in the oven.
  • Bake with the lid closed for 10-12 minutes. Turn over once
  • Zucchini with a golden crust (Tristar PZ-2881 multi-oven)
  • I haven't had such delicious and crispy crust for a long time.
  • I highly recommend trying to use Palenta for breading instead of breadcrumbs. The color is beautiful and the crust is crispy !!
  • Zucchini with a golden crust (Tristar PZ-2881 multi-oven)

The dish is designed for

Lot)

Time for preparing:

20 minutes

Cooking program:

Pizzepech

mirtatvik
Bookmarking! I haven't done zucchini yet))))
Ilmirushka
Maria, thanks for the recipe. I love zucchini and they will turn out great in Gourmet!
Helen
Cool zucchini Masha!
Masinen
mirtatvik, Tanya, try it, I guarantee you will like it!
Ilmirushka, Ilmira, I think it will come out great in Gourmet, because you can regulate the temperature with him)

Helen3097, Lena, thank you!
Yours should be suitable, healthy and tasty!
Valyushechka_ya
Masha to bookmarks so as not to lose, I will cook today in the princess.
marlanca
MasinenMan, notable zucchini turned out ...
And I do more and more of them for a couple ... I have to try it like that, thanks ...
Helen
Masinen, oh, Mash, everything that is fried is not eaten ...
nut
Yesterday I bought 5 zucchini and tried to make 2 pieces in the princess (the girl in the subject about the princess showed the photo and said that the half just shakes with the pleasure of eating them), but mine did not even try, I tried and ... I disposed of everything for caviar- we will try this recipe today
Ilmirushka
Quote: Helen3097
what is fried, do not eat ....
Lena, so if without oil, then they are just baked or ...
mamusi
Masinen, Masha, thank you, I also take the recipe ... for the Princess, what to try ... And what can replace this very polenta?
LenaU
Thank you for the great idea, there are zucchini and cornmeal.
mirtatvik
Quote: Lena

Thank you for the great idea, there are zucchini and cornmeal.
Once I breaded cutlets in corn flour, it was very tasty. This flour immediately "grasps" and gives a crispy crust, but inside the cutlet remains very juicy. Polenta is made from cornmeal.
Maria, thank you very much for the idea of ​​using polenta (new is well forgotten old).
Lucien
Masinen, Maria, thanks for the delicious recipe. I would like to watch the video! Haven't you filmed in a while?
lettohka ttt
Masha, I also liked the idea of ​​cooking! Photo mm mm looks delicious, I take it to the bins :-)
Masinen
Girls, thank you all! Only now I was able to go to the forum, that the Internet was buggy today (

Valyushechka_ya, Valya, try it))
marlanca, Checkmark, kiss you !! Try it, very tasty, honest pioneer, inside they are juicy, they just melt in your mouth!

nut, Irina, so my not autumn in zucchini, but then he said that it turned out delicious)
mamusi, Marguerite, polenta is corn grits, nothing can replace it, only if you buy corn flour, only it is very small.
Masinen
LenaU, Lena, I hope it will come in handy !! Thank you!

Lucien, Lyudmila, thank you! I will make a video, but I can only upload it in Moscow)
And I have the last video, I put it up not long ago, I make pancakes there in Nomura.
You can watch it on my channel.
And you can find me on YouTube if you search for maria stijepic.

lettohka ttt, Natasha, thank you! I got used to all the houses and take pictures, maybe I have different lighting, but it still worked out well)))
Lucien
Masinen, I will definitely look, Masha, I have your site in bookmarks.
TATbRHA
Here in corn meale I rolled. "Dumped" - beautifully said, agonya does not want to stick in any way, so just sprinkle the last wheelsala from a spoon. Fried in the Princess for fatat... Without fat, it would not be so beautiful and tasty. Mush (out of politeness? .. said that he had eaten before) ate one thing, the rest I (I fried one young zucchini). It seemed to me delicious! I poured hot spices into the egg (only the protein was), but still ate it with sour cream. Thanks for the recipe, simple and delicious.
Masinen
TATbRHAthat the strong half does not respect zucchini))
And mine is there too

Flour adheres to the egg perfectly, more precisely Palent))

Well, the main thing is that I liked it)
TATbRHA
Quote: Masinen
that the strong half does not respect zucchini))
And mine is there too
But because, as my mother-in-law told me, "you spoiled him" !!
I'm Angela
Good evening everyone! I'm running with my report. Rather, I want to share my failure so that other hostesses do not "burst" just like I’m just now. In short, I didn’t have polenta. And quite honestly, I never even dealt with her. But I found in the bins an unopened pack of medium-ground corn grits from the company UVELKA. I laid the first batch of my favorite zucchini, fried it, licked my lips and ... teeth can be broken from this, well, just gravel on your teeth! It's good that I took the sample on time. The next batch was fried with ordinary flour. Polenta is probably softer than my medium grits.
Masinen
Angela, oh, our corn grits are not suitable at all))
It is very large.
And polenta, like bread crumbs or semolina)

Well, the main thing is that they took the sample and switched to corn flour.
Polenta is now sold everywhere, in Auchan or large supermarkets))
mirtatvik
Maria, do you think couscous can be used as breading? Never tried it?
Masinen
Tatyana, honestly I do not know.
It is larger than semolina, I'm afraid it will crunch on my teeth.
mirtatvik
Need to try )))
Kivi
nut, half and half strife) Apparently, you wrote about me. My lard doesn't eat, cuts fat from pork steak, doesn't eat soups. But zucchini tramples and squeaks with delight))) And tomorrow I'll try a recipe from Masinen, I will try to compare the half squeak in tonality and pleasure))) And if he doesn't like this, I will shrink, on both cheeks)

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