Blues (old recipe for simple pancakes)

[katko]

katko,

And a bowl like mine !! All this is a sign !!!)))

[Natasha]

Natasha, my bluffs were dragging all day all day and wondered why I decided to bake small cakes.
At night, I kneaded 3.5% of milk and put it in the refrigerator, and only remembered about the dough a day later, and only in the morning I baked it in a pizza maker, it is convenient that a test portion of 0.5 liters of milk fits at a time.
Everything turned out well and the dough was not sour, it probably grew almost three times.
Thank you

[katko]

katko,

And a bowl like mine !! All this is a sign !!!)))

kaneshn, I've been with you for a hundred years and spied on it, you go and hiccup every time as I mash cho in it, I remember you with a kind word every time
and not a current for a bowl, but a lot for what: girl_love: noo et saaa, it's a different story .... right now ..
Dumb

[Katerina]

Katerina, hurray, baked, darling !!!
kusna, right?
while we are admiring: toka-toka pancakes have finished

[Nata]

Natasuch pigs
they are awesome !!!
bake them all without hesitation
Of course, I scrambled one small one, well, like to see how it was baked
the taste is awesome, I thought it was right to add the minced meat inside and the spilled whites will be
Thank you, Nata, enormous

Added Wednesday 15 Jun 2016 10:52 PM

Tatyana, I could not help but bake, I already buzzed all my ears with blunts ... I just lost my calm

[katko]

katko, Katyusha, thanks for poking me into this recipe!
Scarecrow, Natul, what a beauty
Thank you! In vyhi I'll sandwich blunt

Of course, I scrambled one small one, well, like to see how it was baked

Well, me, like. I always do this too: "Oh, I really don't know, suddenly it's not salty!"))).

And we can and zaphnut minced meat. Little. Put a little dough into the frying pan, then "press in" the minced meat with a spoon and a second portion of the dough on top. A? Need to try...

[lazy whites]

Need to try

Be-be-be, and I am like that lazy whites I've been frying for many years !!!

[Crochet]

Crochet,

Innus, the reception has been known for centuries (the same pancakes with hot baking are made in the same way). I'm talking about the behavior and compatibility of this particular test. I think everything should work out. Will be fried. And then they are as tall as the Cheops pyramid))). Did you cover the lid when you fried? Well. so that the minced meat is definitely not pink, steam it? All OK

famous reception for centuries

I, if I didn't pretend ...

Did you cover the lid when you fried?

Necessarily, I am such a thing and it doesn't matter if I have them with minced meat, or with some other filling) I always fry under the lid ...

[Crochet]

Crochet,

And I didn’t))) ... And you fried the minced meat, I already read it. Then I'll fry too. I went to put the dough!)))

Nata, thanks for introducing this recipe. Can you knead the dough with raw milk? Or should you boil it and wait until it cools down? How will this affect the taste or dough?

[Olga]

Olga,

Will not be reflected in any way. Milk is boiled to kill pathogenic microflora, but this does not affect the composition of the product, its chemical / physical properties. If we assume that the microflora unfavorable in the heat during fermentation can multiply, then they are unlikely to have time to do this: the yeast is very active, there are a lot of them and they will "kill" everyone. And then there will be heat treatment in a pan.

I boil raw milk. Everything in advance, then it just stands in a jug in the refrigerator and waits for its fate (children drink, cook, etc.).

Did you fry the minced meat?

Later I did it many times with raw minced meat, the flight is excellent !!!

[Nata]

Nata! I am with a report and thank you!

Well sooo delicious! Straight taste from childhood.
She served cold sour cream and spicy plum jam from the refrigerator to the bluffs - you can eat your mind!
My husband woke up today to the smell of roasting stupid guys, jumped up in a great mood. How little some need to make the morning work. Here, the remains of the stupid.

[Tricia]

Later I did it many times with raw minced meat, the flight is excellent !!!

Yes?? And I'm afraid of something))). You cover it with a lid. But I didn’t (then the steam shoots in all directions, lured the stove to wash it))).

Tricia

Already pink!

[Olga]

Olga, I did not boil the dough, then heat treatment. I just warmed it up and that's it
And what was left boiled of course

Added Thursday, June 16, 2016 5:40 PM

Let's go put the dough!)

what did you get?)

Added Thursday, 16 Jun 2016 5:44 pm

pink

my almost the same, I just took pictures in the evening

Well, I kneaded the dough for the stupid guys, but I didn't calculate and it turned out not to be up to them today. Put the bowl in the fridge, don't you think it will be gone until tomorrow?

[Catwoman]

Catwoman,

Will not be lost. I did that.

Posted Thursday, 16 Jun 2016 6:53 pm

katko,

I made it with minced meat. Only those. which are 1955. Because if you add minced meat, the dough will fall off. And they don't stir it in stupid shoes. I'll show you. They turned out good, delicious!))

[Scarecrow]

Scarecrow, I also have my big thank you !!! And of course I want to show what they are with sour cream and currant jelly ... delicious !!!

[Scarecrow]

Scarecrow, I will report.

[Nata]

Nata, here are my jerks with the same apple jam

Natusya, I also put on bluffs (1/3 of the full portion). I really wanted a tasty and mischievous

Kapets, the dough in the refrigerator is already propping up the lid, it started in milian by 2.7. I'll get up in the morning, and I have the whole refrigerator in the dough.

[Scarecrow]

Scarecrow, but I thought that the minced meat was already in the baking process to add: like plop a spoonful of dough on it a little minced meat and on top again the dough ...
then yes, it is more convenient to knead directly into the dough

[Katerina]

Katerina, no, not confusing. Today I baked with jam and two with boiled meat. A spoonful of dough, a teaspoon of minced meat and a drop of dough on top. True, I threw the dough with dessert spoons, but it turned out pretty quickly.

[Scarecrow]

Scarecrow, but I thought that the minced meat was already in the baking process to add: like to flop a spoonful of dough on it a little minced meat and on top again the dough ... oh, it’s confusing, probably, yes
then yes, it is more convenient to knead directly into the dough

I go and quote myself everywhere. so as not to write the same thing. Fritters were discussed in three topics)))

frying pancakes is another story))). I decided to add minced meat a la belyash to them! Well, there, you put a little dough, then minced meat, then a little more dough. You see, the pancakes are small. This is not a pancake for you. The pancake dough is a hell of a velcro-toffee ... In short, after 10 minutes I was terribly tired of it and I stupidly dumped the minced meat fried with onions into the pancake dough. Stirred and fried. And I'm not at all ashamed in any place, gee)).

And with meat it is sooo delicious. It's almost like meat pies. Lyapota. Oooh, I forgot to say what I did with meat on pancake dough from Cooking 1955 !! They are similar, but! At the bluffs, the technology is slightly different: knead, let rise and fry, no longer stirring. And the minced meat, as it were, needs to be mixed in! So I took 1955. There is an ascent, a warm-up and again an ascent. So I mixed in, like, a fit.

[Scarecrow]

Scarecrowbeautiful, I can smell the aroma

[katko]

katko,

The bottom two are the first batch that I tried to make a "pie". above went already "implications"))). And not to say that they are thin, despite so many inclusions (meat / onions) that affect the splendor of the dough.

Natulya, rolled overeat overeat stupid, say thank you !!!
What are the blues delicious! Can not argue! All ingenious is simple! Just milk, just flour, just salt and just yeast, and what a wonderful result! Somehow in the family they never fried yeast pancakes, if they fed them, then at a party, so I somehow calmly treated them, and I liked these straight
In vain I cooked only a third of the recipe, I had to do more. Even to me today for one of me, something does not seem much at all. It turned out about 11 pieces (approximately), I ate a couple without anything, then with broth, and the next "poked" into the melted butter There was nothing left (about 5 pieces).
The dough turned out (it seems) a little thick, apparently my flour is dry, it was defrosted in the microwave (there are no drafts in it), the dough rose to the 1 liter mark (and this is only a third of the recipe), when kneading with a mixer, the dough tried to wrap around the corollas, and it was not as smooth as in your photo. Some dumb shoes turned out to be a little crooked, on one side, the dough is thick, but it did not affect the taste
All in all, it's delicious! And maybe tomorrow I'll have to repeat

I’m reading this whole orgy with seductive photos and I think: the main thing is that Chuchelka doesn’t put out alcoholic drinks, we’ll get drunk on the whole forum

[valushka-s]

valushka-s,

You poor poor! I sympathize with you so much!)))

Pancakes are usually crooked. Because the dough is so clumsy at work. And I tried to wind it around the mixer while stirring, so - most likely everything worked out right for you. Pancakes - they should be fat pigs)).

notglass,

And the thick ones))) You decided not to overdo it, right?

Added Thursday, 16 Jun 2016 11:45 pm

I’m reading this whole orgy with seductive photos and I think: the main thing is that Chuchelka doesn’t put out alcoholic drinks, we’ll get drunk on the whole forum

But the idea !!! The first one will lie passed out))). Why are you second. No shirking!)))

oh, and my dough was wound, and I also thought it was thick, but I added everything according to the recipe, gram to gram))

Added on Friday 17 Jun 2016 06:26 AM

because the idea !!! The first one will lie passed out))).

huch on the third place I have time? vazmiti minya with saba, pazhaaaalsta

In the morning I opened the refrigerator ..... The dough with a hat over the bowl, and on top like a cap hangs a lid. I don't know what will happen when I come home from work

Girls, I will be the fourth ?!

Added on Friday 17 Jun 2016 08:20 AM

In the morning I opened the refrigerator ..... The dough with a hat over the bowl, and on top like a cap hangs a lid. I don't know what will happen when I come home from work

And if you knead the dough ...

[Nata]

Nata, yes, there is quite a bit of butter (I’m too fried, and even in oil, for now), but what a crunchy thin crust! Yum-Yum.
And fat pigs are not the right word. I decided not to bother with the mixer and whipped the whole thing with a hand whisk. So what? And charging milking hands (almost fell off) and dumbbells - all in one bottle

I decided not to bother with the mixer and whipped the whole thing with a hand whisk.

I first tried it with a hand mixer yesterday. The dough wound on hooks and climbed up the mixer, the mixer began to howl plaintively. Disconnected to avoid! She looked at the whisk. I thought that it was very flimsy and I would have to buy another one - to replace it) I looked at the handles - the most suitable tool! I took a tablespoon more impressive - and go!
Overeat and still have some dough left! Nata, thanks for the recipe!

In the morning I opened the refrigerator ..... The dough with a hat over the bowl, and on top like a cap hangs a lid. I don't know what will happen when I come home from work

So it will hang, the peak has passed. It is necessary to knead it and that's it)).

vazmiti minya with saba, pazhaaaalsta

Without a third in this matter nowhere!

Girls, I will be the fourth ?!

You will, you will.

vooot, the main thing is to throw a valuable idea in a timely manner and "the people gathered for debauchery" (c)
Nat, you can smell everything according to O. Hayam: we don't care what and how much, it is important with whom and why!
pour!

Well, here I am with stupid guys! I baked it! Inside I put 2 tsp. minced chicken with onions (raw), and 2 tbsp of dough. l down and above 1 tbsp. l. the dough is very steep (just like on pies), I didn't want to get off the spoon, and I got used to greasing the spoon with a spoon. butter, and then scoop the dough with it. It's gone! Baked in an omelette.everything was baked perfectly. although huge, they were fat piglets.
Thank you! Delicious and fast!

- on the break, this is NOT an unbaked dough, it is juice from minced meat!

[Guzel62]

Guzel62, maladtsa, said and did, great result)

And today I again fry stupid! But I decided to try it not with yeast, but with sourdough. In the morning before work I kneaded, and in the afternoon, the dough burned ...!

But they turned out to be so plump and tasty, but with fresh strawberry jam!

I really liked both options!

In the morning I opened the refrigerator ..... The dough with a hat over the bowl, and on top like a cap hangs a lid. I don't know what will happen when I come home from work

Yesterday evening we fried tuposki, the dough in the refrigerator spent a day. Great recipe, all burn ........ and. So there is nothing to show.

[Scarecrow]

Scarecrow, Nata, good. I fried it straight out of shit, but with kefir sauce. Mustache goodbye waist. But very tasty.

[Scarecrow]

Scarecrow, Nata, good. I fried it straight out of shit, but with kefir sauce. Mustache goodbye waist. But very tasty.

Lenus, what kind of sauce with kefir?
I don't really like kefir, but I need to drink it ... maybe in the form of a sauce I can

[Natusya]

Natusya, https://Mcooker-enn.tomathouse.com/in...x.php?option=com_smf&Item d = 126 & topic = 458546.0 look here from
Nnatali_D

The second portion of dumbbells was fried in Princesk in the morning! Everything is fine! Gobbled up with a milk-banana cocktail with a bang!
Great recipe!

[guzel]

guzel, did you grease the bottom with oil or pour it directly?

Added Saturday 18 Jun 2016 10:04 AM

In the photo, were they fried on top or did you turn it over?

[francevna]

francevna, greased the bottom with a brush with oil (a bit), turned the bluffs over. She turned on the Princess, greased it, laid it out with a spoon (moistened with oil so that the dough peeled off better), closed it, after 3 minutes turned it over, another 4 minutes, turned it off and left them there. Then they ate with condensed milk and a banana milkshake!

[Natusya]

Natusya, https://Mcooker-enn.tomathouse.com/in...x.php?option=com_smf&Item d = 126 & topic = 458546.0 look here from
Nnatali_D

Thank you, I'll take a look.