Bread "Factory" according to Belarusian standards

Category: Yeast bread
Zavodskaya bread according to Belarusian standards

Ingredients

Wheat flour, premium or first grade 100 g
Water 55 g
Pressed yeast 1.5 g
Sugar 2 g
Salt 1.5 g
Vegetable oil 1.7 g

Cooking method

  • I have a small shape of 20x10x5 cm, I multiplied the ingredients by 3. The dough can be made in a non-steam or sponge way.
  • I did the standard: put the dough for 40 minutes. Then she kneaded the dough, the dough is sticky, smearing. Proofing for 70 minutes. But after proofing, the dough is soft and pliable.
  • Zavodskaya bread according to Belarusian standards
  • Zavodskaya bread according to Belarusian standards
  • Zavodskaya bread according to Belarusian standards
  • I kneaded the dough, formed a roll and put it in a mold.
  • Zavodskaya bread according to Belarusian standards
  • Final proofing for 55 minutes.
  • She baked for 25 - 35 minutes at + 220 * С with steam for the first 10 minutes.
  • Zavodskaya bread according to Belarusian standards
  • Zavodskaya bread according to Belarusian standards
  • I ask you not to scold me too much, this is my first bread on display at HP. I see my "shoals", but the bread is very tasty!

The dish is designed for

420 g

Time for preparing:

3 hours

Cooking program:

oven

Note

I took the recipe from Boris (BVALLEJO) from LJ.

nut
Natasha, with 100g of flour such bread doesn't seem to work
Nnatali_D
Quote: nut
My shape is small, 20x10x5 cm, the ingredients are multiplied by 3.
at the very beginning I wrote.
Sonadora
Natasha, congratulations on the first bread recipe! A wonderful loaf. Thin, with lacy crumb.
nut, Irin, this is how prescription cards are usually written, for the convenience of recounting. Flour in them is taken as 100%, and all other ingredients are indicated in percentage.
Nnatali_D
Sonadora,: girl_red: oh, thanks a lot!
Nikusya
Natasha, took in the bookmarks, beautiful bread. Natal, and in what proportion did you make dough, how much of what you put, tell me, pliz
Nnatali_D
Nikusya, Ilonka, thanks, since I took everything in triple size, then I got it:
all water - 165 g, sugar - 6 g, yeast 4.5 g and half flour - 150 g.
Nikusya
Natasha, thanks, maybe I'll get together on the weekend!
Nnatali_D
Nikusya, but not at all!
Trishka
Nice bread, and it seems not difficult to cook, thank you!
Eh, I would like to sharpen a little crust with milk ...
Nnatali_D
Trishka, Ksyusha, thank you very much!
yudinel
Nnatali_D, Natasha, very appetizing bread!
Thanks for the recipe, it seems simple, I will definitely try to bake it!
Nnatali_D
yudinel, Lena, thank you! the bread is really tasty

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