Baursaks Central Asian

Category: Bakery products
Kitchen: Kazakh
Baursaks Central Asian

Ingredients

milk 250 ml.
sour cream 1 tbsp. l.
sugar 1 tbsp. l.
salt 0.5 tsp
pressed yeast 5 gr.
butter 15 gr.
wheat flour 500 gr.
vegetable oil for frying 100-150 ml.
warm water 30 gr.

Cooking method

  • Baursak recipes can be found in the national cuisines of mainly the peoples of Central Asia. You can make the dough for baursaki sweet and then collect a dessert similar to chak-chak.
  • They are also used as an addition to the first and second courses (instead of bread), you can serve baursaks with jam, jam or any other sweet addition, they are perfect for tea drinking. Each housewife has her own signature recipe. Here is a recipe that my family loved.
  • Pour 30 grams of water into a cup, add a little sugar, yeast, cover with a lid and wait until the fluffy cap rises, then add all the other ingredients (except vegetable oil). Knead the dough, let it rise three times (about 2 hours), crushing it each time.
  • Roll out the dough into a layer about 1 cm thick (grease the table and rolling pin with vegetable oil), cut it into squares (do not cut it large - it will increase at least three times), leave it to rest for 20 minutes. Fry in boiling vegetable oil (deep fried).
  • We serve ready-made baursaks instead of bread or with a sweet addition to tea, you can sprinkle it with powdered sugar.
  • Bon Appetit!
  • These are the inside - it is quite possible to put any filling
  • Baursaks Central Asian

The dish is designed for

lot

Time for preparing:

3 hours

Note

Bauyrsak - pieces of dough mixed with sour milk, fried in melted fat tail fat; traditional Kazakh dish.

lettohka ttt
Cool !!!!
V-tina
lettohka ttt, Natasha, thank you very tasty, we just love them so much, instead of pancakes
mamusi
What interesting things ... these Baursaks ~ Badgers
We will definitely try ... with honey I think it will be delicious ... with cheese and herbs too!
Thank you, Valentina!
lira3003
Valyusha! Are there any more goodies left? Or did they crackle everything without me? If anything, I love them and I know that it's delicious! Mom always fried them, and I'm always on a diet
Thanks for the recipe! Fire for the child! I will please
Helen
And I will definitely try ...
V-tina
Margaritadelicious with everything! they remain the same lush the next morning, we warmed them up in the microwave and ate them with condensed milk for breakfast

Quote: lira3003
Or did they crackle everything without me?
Ritochka, just finished eating
Quote: lira3003
Thanks for the recipe! Fire for the child! I will please
I will be glad if you like it, if only for a child - a recipe for halves, or even in a third of Delhi - well, there are a lot of them
Elena, in fact - the recipe is simple, but the result is very tasty, cook with pleasure
NataliaVoronezh
OOOOO, Tinochka, my childhood! Our neighbor always baked and treated us, the children, and with fresh kumis ... Only correctly they are called boorsaki
V-tina
Natasha, the name probably depends on the area
from Wikipedia "Baursak, boorsok, bavyrsak (Kazakh bauyrsak, Bashk. bauyrһaҡ, bur. boorsog, Kalm. boortsg, Karakalp. bawi'rsaq, Kirg. borsok, Mong. boorsakyr. baursak. , Uzbek boʻgʻirsoq, bqirsoўғ, Uig. boғu (r) Sak, Yuzhno Alt. Boorsok) is a traditional flour product of the Bashkirs, Kazakhs, Kalmyks, Kirghiz, Altai, Mongols, Tatars, Tuvinians, Turkmen, Uzbeks and Uighurs. "
NataliaVoronezh
It doesn't matter, the main thing is that it's delicious.
Tumanchik
Excellent stuff ... ugh, I won't reprimand! the rolls are shorter! took it to the storeroom! from the pockets just love it!
V-tina
Quote: Tumanchik
the rolls are shorter! took it to the storeroom! from the pockets just love it!
thank you, Tumashechka, I am a bastard from them
Valyushka
V-tina, namesake, fried my favorite sweets! ...
V-tina
Valyushka, I'm glad that I'm not the only one who loves this overeat overeat
ala-i
Quote: Natalia Voronezh
the name probably depends on the area
that's for sure! in the Caucasus, they are called lakums - a national dish, and by the way girls, this dough is perfect for all types of pies and for Ossetian pies. another proof that all people are brothers or once were ...
V-tina
Alahow did you get my quote how to insert Natasha
Quote: ala-i
another proof that all people are brothers or once were ...
that's for sure
ala-i
Quote: V-tina
Ala, how did you get my quote how to insert Natasha
and who knows, I'm new here. I still don't understand much ...
V-tina
Ala,
Candy
We constantly fry bauyrsaki on all traditional holidays and call it TOKASH and eat it with anything we like instead of ordinary bread. I like to eat with hot sauces. type adjika and carrots in Korean.
V-tina
Kymbat, thanks, we will know one more variant of the name
Candy
some day I'll get together and write how my mother makes baursak with the addition of pumpkin
V-tina
Candy, waiting for the recipe
Babovka
V-tina, and what other way can you cook baursaks so that there is a pocket without frying?
Thank you in advance. And then with the baby it is not very bad
prubul
Girls, maybe someone knows the recipe for bauyrsaks - they look very small. but they do not stale for a long time! look like this photo - small
Baursaks Central Asian... A girl from Northern Kazakhstan treated me for a long time. She made an apache from the aul. They took with them to jailau and they were soft for a long time. How many looked for this recipe, and did not find !!!
izumka
Quote: prubul
How many looked for this recipe, and did not find !!!
There are many recipes on Google. Here are the first ones that came across

🔗
🔗


V-tina
Babovka, Olesya, I haven't tried it anymore, but it seems to me that it won't work otherwise
prubul
There are many recipes on Google. It's not that !!!! There is a secret, they added something - for a week they didn't even get stale !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers