Marigold oil

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Marigold oil

Ingredients

Marigold flowers
Olive or other refined oil

Cooking method

  • We collect flowers of marigolds
  • Marigold oil
  • chop and fill with olive oil in a ratio of 1:10
  • Marigold oil
  • leave the night to infuse, then the authors advise keeping it in a water bath for 30 minutes
  • Marigold oil
  • I used a Brand 100 yogurt maker for these purposes - I set the maximum T and time - 4 hours, then I held it for another 5 hours at T 38 degrees.
  • I store it in the refrigerator.


kubanochka
Olya, are you also drawn to marigolds? A universal flower! There are so many hidden possibilities in it! I will definitely prepare such butter
Tumanchik
Get crazy !!!! Thanks for the recipe and idea! no, ideas !!!!! about the bath I liked it!
and a photo ... DIAMOND !!!
MariV
kubanochka, Lena, I have been growing marigolds for a long time and where I don't add, I even baked bread with them! I like them Now they blossomed together, quickly plucked them so that they could give more flowers!

Tumanchik, Ira, I often make butter, as if on languor, from sea buckthorn with St. John's wort I did it!
kubanochka
I made a link to your recipe in "Imeretian saffron"
MariV
kubanochka, Lena, Yes? Thank you!

I've found it, I've already forgotten
Marigold oilUDachny bread with tagetes petals (in a bread maker)
(MariV)
kubanochka
And I added this recipe to myself.
MariV
Lena,!
Tumanchik
Quote: MariV
made of sea buckthorn with St. John's wort
When the children were born (in said) I stocked up and used instead of any purchased ones! Butts have always been
and not only butts ...
the elder cured the head like that. On the third day he was transferred to BIOND and had not been bathed since birth. And they gave it back only a month later. There were no abscesses on the head - there was a continuous wound ...
then of course there were no yogurt makers. Insisted in the dark ...
IvaNova
That is, you can smear broken knees with them? Right?
_JuMi_
What just does not happen! .. Marigold oil ...
Valyushka
Quote: _JuMi_

What just does not happen! .. Marigold oil ...
And strain the oil for storage, or put the petals in the refrigerator?
Tell us for what purposes you use the oil?
LanaG
Olga, Thank you. Added to bookmarks
MariV
IvaNova, Irina, you can, of course, you can and should!
_JuMi_, Julia, and not only from marigolds - from St. John's wort they somehow presented me from Germany - it was called an oil of the type from John the Baptist. She shook her knowledge of the German language - and this is St. John's wort in Germany so called.
I took it and did it myself
Marigold oilSea buckthorn oil in a multicooker Brand 37502
(MariV)

ValyushkaValentina, I haven't strained it yet, so I put it in the refrigerator, then, closer to winter, I will filter it. And I use it for cosmetic purposes - I am allergic to purchased creams.

LanaG, Svetlana, I hope the recipe comes in handy!
Valyushka
MariV, as they bloom, too. What if it comes in handy ...
Do you also make oil from St. John's wort yourself?
Then share the recipe ...
MariV
Valyushka, Valentine, so above in the previous post. Everything in the same way can be done simply with flowers and leaves of St. John's wort.
Yunna
MariV, Olya, thanks for the recipe, has adopted it, just marigolds are blooming.
MariV
Yunna, Natalia, do not do much at once. If you don't use it inside, you don't need a lot - it's very economical.
tata2307
MariVThank you for an interesting recipe.
notglass
This is camelina oil ?! Thanks for the recipe. And marigolds are just at hand.
MariV
notglass, Anya, this is not camelina!

"Camelina oil - a vegetable oil obtained from the seeds of an oilseed crop - camelina sativa, a herbaceous plant from the genus Ryzhik of the Cabbage family. "

Marigold oil
notglass
Olga, here I am Semyon Semyonitch! Well, okay. But I'll make it out of marigolds anyway. I really like the scent.I used to insist on vodka and add them to the dough, now I'll make butter.
LanaG
Anya, looked at the Internet, this is from another plant. Girls, correct if not so
Pavla
Quote: MariV
Now they have bloomed together, quickly plucked so that they could give more flowers!
Do I understand correctly that the collection of flowers should be done constantly throughout the summer as they appear?
MariV
Pavla, Tatyana, of course, you can - the more you cut off, the more they appear.
Olekma
Quote: MariV

I used Brand 100 yogurt maker for these purposes - set the maximum T and time - 4 hours, then held it for another 5 hours at T
How many degrees is the maximum temperature in a yogurt maker? I don't have a yogurt maker, but I have a slow cooker. What temperature should I set?
MouseYulka
MariV, Olga, I made butter, but I couldn't strain it right away. I put it in the refrigerator, and it thickened slightly. Do I just get it out before filtering and let it warm up, put it in the micra for a while, or throw it away and sculpt the next portion?
Marigold oil
Luna Nord
And I, not only have been making butter for a long time (my husband has psoriasis), but I have been preparing a "potion" from it all summer, it helps very well with stomach diseases, and my husband drinks from psoriasis.
MariV
MouseYulka, Julia, olive oil always thickens and hardens in the cold. Leave it at room T - now it’s not cold at all. Then strain and squeeze well.

Ludmila, yes, marigolds are a storehouse of all useful things!
alenka71-08
Luna Nord, and how to make a potion from marigolds ... is very important for us
Yutan
I found a video on the Internet on Yotube on the Prosvetok channel where they scientifically prove the benefits of marigold oil for eyesight in the elderly. Flaxseed oil is used only there. Marigolds, it turns out, contain a substance that slows down the process of vision loss in the elderly. The redder (darker) marigolds, the more of this substance there. I'll have to try to do it.
Iri55
Inside?
Yutan
Iri55, it says that it is taken internally. It is insisted for a week and taken for a week. Since linseed oil is not stored for more than two weeks. Insist in the refrigerator for a week, take a week in the morning and evening. The host, Ivan Russkikh, says that you need to eat one flower at a time. Do exactly as much as you need to eat in a week. Then prepare a fresh batch.


But Ivan himself writes in the comments:
Procvetok
2 weeks ago
You can do both. I do this.
I have a small jar of mustard. I put fresh petals there and fill it with linseed oil. I insist in a dark place (you can also in the refrigerator) for a week, then pour a spoon on a saucer for a week and soak it with black bread. You can add some salt. Delicious. For a week + adding to salads, such an amount is sold easily! The rest of the petals are dried at this time. In parallel, I put one more jar of the same. While eating one, the second insists on changing. Such is the cycle.
and Ivan also answers the question about oil:

nimerinka nimerinkina
2 weeks ago
oil does not matter what? sunflower same norms?

2

Procvetok

Procvetok
Procvetok
2 weeks ago
See what a thing. All oils are possible, but there are better ones.
Flaxseed is rich in omega-3 - it's just super!
Sunflower seeds are rich in omega-6. This is not good. ((
Olive is rich in omega-9. This is neither good nor bad, but better than sunflower.
Quote from an oncologist:
There are Omega-3 and Omega-6 fatty acids. Omega-3s are conditionally beneficial, and they have antioxidant and anticancer effects. They are useful not only in the prevention of tumors, but also cardiovascular diseases, and also have anti-inflammatory effects.
Omega-6s have the opposite effect. They cause a malignant tumor. Omega-6 is primarily found in red meat. Omega-3s are found in seafood, olive, rapeseed and flaxseed oils. And to change at home sunflower oil for rapeseed or olive oil is no problem.
Read completely: 🔗
May the author of this magnificent recipe forgive me. Just pulled along the chain.


Iri55
Interesting. It is necessary to read.

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