Whole-grain flour bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)

Category: Yeast bread
Whole Grain Bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)

Ingredients

Dry yeast 3/4 tsp
Wheat flour 400 BC
Whole flour 100 g
Sugar 1.5 tbsp. l.
Vegetable oil 1.5 tbsp. l.
Salt 1.5 tsp.
Water 330 ml.

Cooking method

  • At the bottom of the bowl - yeast, then flour, salt, sugar, butter, water. Size L, medium crust.
  • A very good recipe for delicious and healthy bread.
  • Bon Appetit!

The dish is designed for

Average loaf size.

Time for preparing:

4 hours 50 minutes

Cooking program:

02

Note


tatyana5417
Beautiful bread, we will definitely try
mamusi
$ vetLana, Light, and I did not bake this ...
I somehow do everything according to the recipes of members of the forum, or I conjure myself, but I did not think about the Book of Recipes!
And you are great, now I will bake this ~ after you!))))))
$ vetLana
mamusi, Rituel, I baked a lot according to recipes for Panasik. In all I changed something (either salt or sugar), except for this bread. I was looking for a recipe with whole grain flour. I tried some recipes from the forum - I didn't like it. But it turned out that there is a very good recipe for Panasik, so I posted it. : friends: Try it.
mamusi
$ vetLana, Svetik, I'll bake it and soon, I love this bread!
There is always flour in the house.
Rituslya
Svetochka, thank you very much for the laid out bread recipe!
He is so wonderful in the photo: delicate, porous, soft.
I will definitely try. I put more and more on the batch in HP, and then I distribute it among the cartoons.
For me, the main thing is to have fewer ingredients, but it tastes like yum-yum-yum!
Thank you, Svetochka!
$ vetLana
Rituslya, try it. I put it in the HP, and about my business - and then took out the bread and enjoy it.
Prank
$ vetLana, Svetlana, and mode 02 is low-yeast in your hp?
$ vetLana
Prank, Nadezhda, everything is correct - a little yeast. You can also bake on the main one, but now I bake everything I can on a little yeast.

Prank

I don't have such a regime, most of all, the sandwich regime seems to be suitable, what do you think?

Whole Grain Bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)
$ vetLana
b] PrankWhole Grain Bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)
Mandraik Ludmila
Svetochka, pretty bread, I somehow baked from the instructions for whole grain, I liked it, only I want to try to add more bran
$ vetLana
Buttercup, here, of course, there is little tsz of flour, but, on the other hand, the taste today is like that of V. from. I baked on 02 prog on Tang-Zhong tea leaves. Try it
Mandraik Ludmila
$ vetLana, and this Tang-Zhong goes at the expense of water and flour?
$ vetLana
Buttercup, Yes. I took 20 Sun. flour + 100 ml of water for tG. The rest of the flour is 380g. sun + 100 c. h. and 230 ml. - in a bucket of HP.
Mandraik Ludmila
$ vetLana, fine!





Svetochka, made me our oven of bread, only I slightly changed the proportions of flour, for 300 grams of premium flour I took 100 grams of whole grain, that is, a quarter. It turned out great! You can try increasing the proportion of whole grains even more.
Whole Grain Bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)

Whole Grain Bread (from the Panasonic SD-2511 / SD-2510 CP recipe book)
$ vetLana
Buttercup, beautiful. If you bake with a large percentage of c. h. flour, write how he is to you.
Mandraik Ludmila
Svetochka, I will unsubscribe, in principle, it is clear that the greater the percentage of whole grain, the less rubbery it turns out, the more "tiny", so I'm interested in finding this line when it is still rubbery and there is more flour TsZ. Now the "rubberiness" is still present ... I really like the "rubberiness"
$ vetLana
Buttercup, Luda, do you eat that? How is he in terms of GI?
Mandraik Ludmila
Svetlanochka, I practically do not eat this, I bake for my parents, son and husband, I generally eat little bread, certainly not every day, and in the main rye, pure rye. In general, bran reduces GI

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