Quail in the nest (Multicuisine DeLonghi)

Category: Meat dishes
Quail in the nest (Multicuisine DeLonghi)

Ingredients

Quail carcasses
Marinade (it all depends on the number of quails):
- Soy sauce
- Balsamic
- Salt
- Spices to taste
- Vegetable oil
- Chopped garlic
Fettuccine
Marinated quail eggs
Grated cheese

Cooking method

  • Well, shall we arrange a test for Kuzin with quails?
  • I found 7 quail carcasses in the freezer. Defrosted
  • Quail in the nest (Multicuisine DeLonghi)
  • We prepare the marinade, immerse our "chicken samples" in it and send it to the refrigerator for a day
  • Quail in the nest (Multicuisine DeLonghi)
  • A day has passed ... We take out the quail from the marinade and put it on the lattice in Kuzina.
  • Quail in the nest (Multicuisine DeLonghi)
  • Convection oven program, level 3, default time (40 minutes).
  • After 20 minutes, we lower the level to the first.
  • Quail in the nest (Multicuisine DeLonghi)
  • At this time we cook fettuccine. I cooked in a Tupperware thermoserver. I put it, poured it with boiling water, salted it and closed it with a lid.
  • We take out a jar of pickled quail eggs from the refrigerator. Do we all have those in the refrigerator?
  • Quail in the nest (Multicuisine DeLonghi)
  • Cousin announced readiness ...
  • Quail in the nest (Multicuisine DeLonghi)
  • We put our fettuccine nests on a plate, sprinkle with grated cheese, put the quail in the "nest", add the eggs. Optionally, we serve sauce (ketchup, tkemali, who has what) ...
  • And Bon Appetit!
  • Quail in the nest (Multicuisine DeLonghi)

Cooking program:

Convection oven

Tumanchik
i used such a nest such a nest would definitely rush! very appetizing and tasty! thanks for the recipe! I have never cooked or tasted quails. they are in the store just like blue birds lie well, and stick the pickled eggs with your nose where is the recipe
kubanochka
Quote: Tumanchik
well, stick your nose pickled eggs where is the recipe
Mist, Sun! I took a marinade for eggs like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155070.0
But apparently my paprika was not dyeing, the eggs did not become the same color as in the recipe. Marina also has such a recipe, but I have not tried it yet. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=196751.0
And my quails are not from the store, but from the cage in the poultry house. And eggs from under the quails, which are from the cage in the poultry house ... So we have entich nests with quails, like shoe polish at a shoe polish factory ...

Quail in the nest (Multicuisine DeLonghi)
Anna Kolya
By the way, it’s time for me to chop the cocks, so I’ll do it. I love pickled eggs too. Thanks for the recipe.
Zhannptica
And I have this shoe polish, but pickled eggs !!!!!
Thank you))))

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