Chocolate biscuits with cream based on "Oreo" cookies

Category: Confectionery
Chocolate cookies with cream based on Oreo cookies

Ingredients

Dough
butter 225 gram
wheat flour / grade (I have Italian 00) 260 gram
alkalized cocoa powder 90 grams
vanilla taste
salt pinch
sugar (preferably powder) 160 grams
soda 1/3 teaspoon
yolk as needed
Cream
butter 70 grams
powdered sugar 110 gram
vanilla taste

Cooking method

  • Dough
  • All foods should be at room temperature.
  • Sift flour with cocoa.
  • Add salt, vanilla and baking soda.
  • Mix everything.
  • Chocolate cookies with cream based on Oreo cookies Beat butter with sugar (preferably powder) until fluffy.
  • Chocolate cookies with cream based on Oreo cookies Add all dry ingredients and knead the dough. We do not knead the dough for a long time, we need to collect it in a lump. If the dough is not going to, then add the yolk. The dough should not be sticky or soft. Wrap the dough in foil and refrigerate for an hour. I didn't put it, but rolled it out right away.
  • Chocolate cookies with cream based on Oreo cookies Take out the dough, roll it out between paper 3-4 millimeters thick, cut out round cookies (you can use a stamp). Transfer to a baking sheet and bake at 180 degrees. Baking time 10 minutes. Focus on your oven.
  • Take out. Allow to cool slightly and transfer to a wire rack to cool completely.
  • Cream
  • While the cookies are cooling, prepare the cream.
  • Beat butter until airy.
  • Add vanilla and in portions powdered sugar with constant whisking.
  • Chocolate cookies with cream based on Oreo cookies The cream should be dense.
  • Assembly
  • Using a pastry bag or just a spoon, apply the cream to every second cookie.
  • Combine cookies with and without cream.
  • Put in the refrigerator to set the cream.
  • We take out, make tea, invite relatives or friends to the table.
  • Chocolate cookies with cream based on Oreo cookies
  • Chocolate cookies with cream based on Oreo cookies
  • Enjoy)

Note

Delicious crumbly biscuits. With the taste of dark chocolate. After the refrigerator remained the same crumbly, not soft. This is a composite recipe from different recipes on the internet. Recommend!

mirtatvik
Angela, lovely, not cookies! I also often make "double cookies", but not chocolate (and the filling is different). Delight! The beauty! Thanks for the recipe)))
Tricia
What negrityata !!! Is this color due to alkalized cocoa? I suspect that it won't work out of the usual one that I have ...
Bookmark it anyway!
Thanks for the recipe!
kirpochka
Angela, Yummy) I'll have to bake)
ang-kay
Girls, Thank you. Cooking is unambiguous if you like chocolate and crunch.
Quote: Tricia
Is this color due to alkalized cocoa?
Nastya, yes. You can drop a drop of black dye, well, this is in case you want the color. Although it's easier to buy cocoa powder so that it was. It is much brighter in color and taste. And it is not appropriate to put it everywhere. In one video I saw black cocoa powder and put it. I have not seen him in my life. It has no taste, but the right color. Mix with the usual flavor.
Innushka
ang-kay, the cookie is super! Well, the photo is just beauty and lovely sight, as in the exhibition in Switzerland)
Zhannptica

I see .... and where is this cocoa found ?? The hunt is certainly such a color and immediately
And I don't have a drop of black dye, not two
Olka I
Thanks for the recipe!
Helen
I love chocolate .... !!!
ang-kay
Inna, Jeanne, Olga, Elena, thanks for stopping by. I hope the recipe comes in handy and you like the result)
Lera-7
Angelawhat a cookie! I love everything chocolate, I will definitely cook it. Thank you!
L
AngelaWhat kind of cookie: girl-swoon: Angela, does it taste like an oreo? If you knew how the eldest son tortured me with these cookies, he likes them very much, it would be great to have such a oven at home
ang-kay
Girls, I hope you try and it will be tasty for you)
Quote: L
does it taste like an oreo?
Larissa, not one to one, but the taste is similar. Do It. Nothing complicated. You will see how it will be for your son.
L
Angela, uh-huh, I took it to the bookmarks! I will definitely try it while it's hot here, we are all the time on the lake, so in the summer I have a culinary simple)))))), when school starts, we will catch up
Thanks for the experiment
Mikhaska
Angelchik! I tried to cook like Oreo according to some of the Internet recipes (I can't remember). Even, we did not understand anything: it is not it? But, I'm sure your compiled recipe will be the best!
Because I think without you I would have hung myself to try every one.
Ah, I have complete confidence in you! You are my main baker - a culinary specialist!
ang-kay
Ira, thank you. How rarely you come in! But you always choose such kind words
Hopefully the recipe doesn't disappoint. After all, everyone has a different taste. What did I like as a result? It hasn't softened at all. It stood in the refrigerator open and the same crunchy. And in ice cream it did not turn into an incomprehensible substance.
Girls, if anyone tries, I will be glad to the opinion. After all, I am not always objective about myself, although I am a terrible samoyed.
Mikhaska
What does not soften is very important to me. I'm pretty heavy on the swing, especially about baking. And therefore I cook a lot at once. It is clear that in this situation, my baked goods either dry out or become soaked.
I ran out of alkalized cocoa, of course. Oh, okay. If it is tasty, then it will be delicious with just good cocoa. And, then they will reach the alkalized hands.
ang-kay
Well yes. The color will suffer and there will be less chocolate. Not scary. Unsubscribe if you do. Even if you don't like it)
Mikhaska
Quote: ang-kay
Even if you don't like it)

Well, this is unlikely!
zh_victoria
Please tell me how long such cookies are stored and how long they stay stale?
ang-kay
Does not have time to harden. I have a maximum of 3 days.
zh_victoria
Thank you!
m0use
Angela, oh, what a beauty I have done! This is definitely mine! I’ll come back from vacation, I’ll grow my leg and bake it, but for now, bookmark it!
ang-kay
Ksyusha, try and get well)
Albinka (Alya)
ang-kayAngela, cooked your cookies yesterday. Thanks for the recipe, only mine didn't like it, they say savory. And the structure is certainly gorgeous, crumbly and delicate! Delicious! I'm thinking of reducing cocoa and replacing it with flour or sugar a little more?


Posted on Friday 09 Dec 2016 02:47 PM

Here they are, handsome!
Chocolate cookies with cream based on Oreo cookies
ang-kay
Albina, very beautiful. But the taste and color ... then you yourself know. For me, everything is balanced in this cookie. Perfect for my taste.
I would not reduce the cocoa, but take the non-alkalized most. It tastes softer. And on the sugar itself determine.
Albinka (Alya)
ang-kaythank you Angela! I liked the cookies, especially since I am a lover of chocolate, so I think the recipe will settle with me

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