Adjika from plums

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Adjika from plums

Ingredients

Plum pure 2 kg
Bitter pepper 1-2-3 ... pcs.
Garlic pure 200 g
Sugar 200 g (less or more depending on the sweetness of the plums and personal taste)
Tomato paste 1-2 tbsp. l (less or more depending on the quality of the pasta and personal taste)
Salt taste

Cooking method

  • Grind the plum, pepper and garlic in a meat grinder, add sugar, tomato paste and salt, cook after boiling for 20 minutes. Very, very tasty !!

The dish is designed for

2 l

Time for preparing:

45 minutes

Cooking program:

stove, but maybe a multicooker? ..

Note

My plum is like this:Adjika from plums It may be cherry plum in general, but it is very large, sweet, juicy, the stone is easily separated. Delicious. Anyone will do. Just don't peel off !! Once the plum was already overripe, the skin was removed itself, cooked without the skin. It turned out to be an uncomfortable-looking, incomprehensible mess, although it also tastes good.

This adjika does not ask for herbs / spices, it is delicious already.

Recipe from the website Russianfood.com, thanks to the author Lyudmila Vladimirovna.

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Adjika from plums

toy09
: girl_manikur: I've already tried it. Reminds of tkemali. I made a small portion for a sample. I liked that the minimum of products and the minimum of time. In order not to wash the meat grinder, I used a blender. And most importantly, what made of white plum. I painted over tomato paste. The color is not dark ... but delicious. Thank you.
TATbRHA
Marina, smart girl! I grind fruits and vegetables into adjika in a meat grinder, so that the pieces are, and not a homogeneous mass. But it doesn't really affect the taste, does it.
toy09
Quote: TATbRHA

Marina, smart girl! I grind fruits and vegetables into adjika in a meat grinder, so that the pieces are, and not a homogeneous mass. But it doesn't really affect the taste, does it.
: drinks_milk: I agree. In the morning I tasted it cooled down, delicious.
prubul
I have a sour, shallow plum. is it worth making this recipe?
TATbRHA
Staboutit! It will turn out delicious. The only thing - probably, your plum does not separate a stone (if it's still cherry plum). Then it is necessary to make tkemali with preliminary cooking entirely and subsequent rubbing through a colander with large holes. Different, but also delicious!
lettohka ttt
TATbRHA, Tatiana, thank you for the recipe! True, a bit of fuliganil, it was necessary to grind it right away, and
I was in a hurry, I think I’ll break it with a blender, in general, the blender was overheated, I left it as it is, I liked it very much, I added a bag of spices for the Shish kebab, the rest is according to the recipe. : girl_red: Thank you, I'm taking the recipe for eternal use!
Adjika from plums

Adjika from plums

TATbRHA
To health, lettohka ttt! It is especially pleasant that you were the one who liked adjika.
lettohka ttt
Tatyana, come to me! And the recipe, really tasty, without blemish, I recommend to everyone! This year we have very expensive vegetables, and plums are more affordable, so we are preparing delicious ketchups, sauces and adjikas, thank you, the recipe has gone public!
lettohka ttt
Oh, thank you again! I got on a discounted plum, though it is pinkish, a different variety, and with sourness,
but no less tasty. I cooked 1.5 norms, This time I boiled it first,
cooled, then chopped in a combine. A bit lighter color, added a pack of kebab seasoning. Thank you Tatiana, for such a delicious recipe, went to the people !!!

Adjika from plums
TATbRHA

lettohka ttt, smart girl!

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