Buckwheat porridge in Pizza Maker Princess 115000

Category: Dishes from cereals and flour products
Buckwheat porridge in Pizza Maker Princess 115000

Ingredients

buckwheat 600 ml
water 800 ml
salt
deep silicone mold: 29 cm bottom, 3 cm walls

Cooking method

  • Buckwheat, water, salt.
  • The princess is cold, the water is cold.
  • 15 min on \ 10 min off
  • Loose porridge. A bit incomplete pizza form.
  • A sign of the readiness of any crumbly porridge - steam stops coming, the porridge does not soar when ready, the lid is dry.
  • There may be fillers: thinly sliced ​​meat, meatballs (I often have frozen ones). I lay out the meat on top, it is first cooked, then, as the cereal swells. already starts to fry.
  • The first time I cooked porridge because I fried the wings in a pizza form, there was a delicious fat on the bottom, usually I bake a plump bread cake on it, and there is bread here, I decided to make buckwheat happy, that time I poured 1 glass of 200 ml of cereal + 500 ml of water, it turned out to be a steep porridge, but delicious, I like crumbly buckwheat.
  • In general, as an alternative, the porridge in the pizza maker is delicious, especially if you cook it with meat, with butter - all at once.
  • In case there is still condensation on the lid, I always open the lid, holding a thin cotton cloth at the ready and immediately cover the junction of the lid and the pan with it to collect moisture.
  • But properly cooked porridge doesn't * cry *.

Note

My friend and I had our first experience of cooking buckwheat in a pizza maker - she cooked it in grass, after my joke about her complaints - What would be so quick and not messy to cook? - And cook buckwheat!

She cooked it. The hostess in a private shop, all day at the counter, the travola helped her out for breakfast, lunch and dinner, and bake a pie home. So he cooks porridge.

The princess is smaller, but a deep pizza form helps out.

Ilmirushka Photos

Helen
And this is great !!
Irgata

Today for lunch I cooked buckwheat (again after yesterday's evening wings) with frozen meatballs, the smell was delicious, I ate with my husband, and that's enough for dinner.

I don't think buckwheat in a pizza maker will become my constant dish, but sometimes it is quite convenient, and the pizza form cannot be washed from the fat, and this delicious melted fat itself does not disappear
kavmins
Irsha, this is a very unexpected way of using our beloved Cinderella princess ..) original! on occasion you should try, or maybe with millet, and with rice I will conduct an experiment !!! ))
Irgata
I think that buckwheat is the fastest cooked groats, with millet and rice will take longer
unless you cook dashed - on / off / on / off, and there are cartoons for this

this is such a summer cottage option for preparing food, or like my friend's - not to eat dry food at work
kavmins
Irsha, yes there is quick-digestible rice, it is cooked even faster than buckwheat, it's just that I was stunned by the opportunity to cook porridge in a princess)))))) you're right, it's a pity to throw out the gravy - but here is the application)
Irgata
ah .. exactly about rice, yeah

and most importantly, not so much steam comes out, as one might think - the cereal quickly picks up water, after 15 minutes there is no more free water and there is additional steaming and languishing at the shutdown

and the algorithm for cooking buckwheat in a princess completely coincides with the classic one: first, boil for 10 minutes, then simmer on a low fire, and in a cartoon the same algorithm


Added Wednesday, Jul 27, 2016 3:44 PM

Quote: kavmins
it is a pity to throw out the gravy - but here is the application)
After frying the meat in the cartoon, I then cook the porridge like that
Alenka212
Quote: Irsha
The hostess in a private shop, all day at the counter, the travola helped her out for breakfast, lunch and dinner, and bake a pie home.
This is a combination of the incompatible! Here, after work, you run to cook dinner, but in this situation, you can already carry dinner ready from work ...
SilverLily
Irina, and a friend in Travola cooks in a silicone mold or what?
In the cartoon, I always do that, but in Travola I haven't risked it yet.
Irgata
Quote: SilverLily
and a friend in Travola cooks in a silicone mold or what?
she does not have silicone, for pies and pizza she uses a Teflon mat or baking paper - for grass only to keep the pan clean, and she cooks porridge without anything, in the pan itself, it’s not greasy

the height of the sides of the grass allows you to cook such * liquid * dishes, you have to put a pizza dish with high sides in the princess, just in order to cook more of that porridge and when boiling, the water remains inside the stove, without protruding over the edge and without penetrating the bottom of the pan
Anastasenok
I killed one of my electric frying pan in this way. Great short circuit came out. And the stench on the whole apartment from the burnt through metal.
Irgata
Quote: Anastasenok
Great short circuit came out.
cooking porridge will not kill the pan, if everything is fine with the braiding of the wires, a violation of the insulation leads to a short circuit

even if we do not cook just porridge, that is, water is poured a priori, then any raw product contains a lot of moisture, steamit and flatbread, and pizza, and cutlets, but more or less

I had experience make sure of the violation of the princess's braid, they saw it in time, and there would have been a short circuit in due time, but not from the product laid down for cooking

manufacturer flaw

I think now that it is necessary to look at the wires from time to time, unwind the devices, it is easier to change the braid than the entire device
spring
Reading about the preparation of all sorts of dishes in pizza makers, I cannot understand, but why do you need to cook all this in them, having all sorts of multicooker, slow cooker, air oven? Indeed, using the device for other purposes, we shorten its service life, we risk getting a short circuit, then we complain that the device is crappy. And reusing this fat, it seems to me, is not good ...
Irgata
Quote: spring
Reading about the preparation of all sorts of dishes in pizza makers, I cannot understand, but why do you need to cook all this in them, having all sorts of multicooker, slow cooker, air oven?

I like this
- quickly, only 10-20 minutes, the device is turned on, prepares for off, quite economically by email. energy
- it turns out a lot of meats laid in one layer, for example, meats, so much in one layer will not go into a multicooker, the princess can stew and fry, it depends on the cooking time and you can cook with a slightly open lid, I wrote about this in meat recipes
- the volume of the princess for two adults, me and my husband, turned out to be very convenient
- I also actively use multicooker, slow cooker, but with them the cooking process takes longer, even cook the same mantys - there are more of them in a pizza maker at a time, I cook large manty either in a manty cooker (a lot) or in a slow cooker (less)
- of course, obviously liquid dishes are not cooked in pizza makers
-but for second courses, pizza makers are good, in fact they are electric pans, only with a smaller distance between the bottom and top
-bread, of course, in hp or a slow cooker is good, but in a princess, a cake for a full volume is also not small

my princess is about 2 years old, and I think that by using a deep pizza pan and often covering the cooking products with a Teflon circle (slightly smaller in diameter than the diameter of the silicone mold at the top), I keep her * life *, she is clean from the inside, under the pans, to the outside mostly only steam

moreover, I do not use several electric pans at the same time - the princess works and works, sometimes more than once a day, it will stop working, I will get a spare

the rest - on multicooker and slow cooker

and even in the princess, I like to warm up - right in the plate from which to eat later, or in a silicone mold of a suitable size, and the quickly heated sweat can stand in the princess - she keeps warm for a long time


Added on Monday 21 Nov 2016 08:11 PM

Quote: spring
reusing this fat, it seems to me, is not good ...
We don't eat porridge without butter? What kind of butter is it? it is far from natural, and the melted fat from meat is a very natural product, used shortly after heating, a concentrate of taste, it is good to add with soup for rich taste, I never fry vegetables in soup

ghee - no one will say that it is not healthy, but it also heated up for a long time at first, and then used again for cooking
Ilmirushka
Irsha, Irina, porridge just made STORAZ! Only I don't have a Princess but there is a Gourmetand porridge in it

Buckwheat porridge in Pizza Maker Princess 115000
Fragrant, crumbly, with vegetable additive-roast
Buckwheat porridge in Pizza Maker Princess 115000

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