Tomatoes with onions and vegetable oil

[Olga]

Olga, could not resist, opened the jar. It's just OTPAD !!!
The husband said to do all the tomatoes this way. Although we have purchased cream, I will still cover 3-4 kg.
I added 2 times more onion to the jars than yours - it is just delicious, at the request of my husband I threw a little allspice with peas. I poured 1 tbsp. l. apple cider vinegar 6% in each jar of 0.5 or 0.7 liters, we got tender and incredibly tasty tomatoes, completely non-vinegar and balanced. And the carnation is very relevant! I wanted to lick the jar from the inside, I liked it so much.
As we buy tomatoes, I will make more. Left to look for banks!
Thank you so much for the recipe!

Nastya, I am very glad that you liked it! You can eat them endlessly and the onions are really delicious!

good day

Tell me, pliz, who put how many onions in the jars?

Everyone writes, put more you will not regret it! The result is "... the onion is delicious, they argue for a piece, the last ring is divided into 27 parts ..."

And how much is more ?? I can shove half a jar if it's delicious. I do not mind. BUT! What if tomatoes with so many onions are not quite tasty?

I'm going to close it on Saturday, the onions have been bought, the tomatoes have been brought from the dacha, the cans are left to get and prepare.

... maybe 1/3 onions and 2/3 tomatoes? Do you think it will be okay?

Thank you

Oooh !!!))) Interesting question, Natasha!))) To be honest, I don’t know, but I think you don’t need to overdo it. Try half the onion a bit and taste as you like. Another option is to roll only one onion in this marinade.

What if tomatoes with so many onions are not quite tasty?

It seems to me that it will give a lot of onions. Although everything needs to be tried)

Girls, look! Luca is almost a quarter can! And not to say that much, I would also add!


Awesome delicious! But we are onion eaters, so I think that everyone needs to choose their own proportions.

I agree with Nastya! Someone loves onions, and some do not. You need to try everything!




But still, how delicious it is ...))))) !!!!

Oops, girls, thanks !!!

So a quarter has already been done, checked, (no minutes) you can do

Or maybe I'll risk a third with a bow, we are also onions

I thought I'd risk it! I undertake to report on the fact of testing

[Natalia]

Natalia, my husband asked me to make another bow! At least a couple of jars
But I'm thinking about additives for now.

Girls, be sure to unsubscribe! I really want to know what happens. And if the onion is rolled up in tomato juice? Your opinion?)))

Girls, be sure to unsubscribe!

I will definitely report

And if the onion is rolled up in tomato juice?

In principle, it should work out. Take the pickle recipe (sugar / salt / spices) as a basis, instead of water and whole tomatoes - juice.
Better yet (probably) just twist the tomatoes. The only thing is color and appearance. In this recipe, the onion is light. And if in juice or twisted, you will not get pure onions. It will be like an onion in a sauce.




... onions in sauce ... how it sounds!

Everything, and so I will try. All the same, I was going to close the juice in parallel with this recipe. What should we stuff onions into a jar and pour over twisted tomatoes?
(if anything, then I don't have a juicer. I twist the tomatoes, and then my husband grinds them through a sieve. He doesn't want me to buy, from his point of view, an extra device. Let it work then, right?)

Natasha, and I'm punching the tomatoes with a blender.
Lord, well, we have fantasies! God grant that it works! I look forward to hearing!)))))))))))

... onions in sauce ... how it sounds!

This is all the relish!

Brought a new report.
It occurred to me that very few tomatoes fit into a 0.5 jar ... I decided to dry the tomatoes in the dryer, and then pickle them according to the scheme, adding only more onions.
At the last moment, a sprig of basil popped in, it seemed at that moment that it was needed in a jar.
Here's to fill the jar. Climbed 7 tomatoes, if you count all the slices.
From the discoveries: if sterilized in the microwave, then the onion must be put on top, since there is heating from the top, and usually the top tomato creeps. And if the onion is on top, then it is he who boils and remains crunchy, and the tomatoes are whole and firm.

I just haven't made onion and onion-ginger jars yet, I ran out of tomatoes. And I will not dare to do without tomatoes, even a little thing, but I will put it for the smell. Soon I will buy another 5 kg of tomatoes and do it!

Girls, be sure to unsubscribe! I really want to know what happens. And if the onion is rolled up in tomato juice? Your opinion?)))

what's the point? Onions are marinated in winter for 5 minutes before the state of "lick your fingers")

[Svetlana]

Onions are marinated in winter for 5 minutes before the state of "lick your fingers")

Svetlana, from this recipe with tomatoes it is different than just marinating in 5 minutes.

what's the point? Onions are marinated in winter for 5 minutes before the state of "lick your fingers")

It meant that all the spices will be added to the tomato juice, as in the marinade. And in 5 minutes, even in such a marinade, the onion will not cook, the taste will be completely different.
And then there are people who process their tomatoes, squeezing juice as well. So that they don't disappear by winter: there is always onion in winter, but delicious summer tomatoes are very rare.

We take out the banks, add 1.5-2 tbsp to each one. l. vegetable oil and roll up, turn over and leave to cool.
Good day to all! Tell me, pl., Pour oil in without heating?

Lena, just pour from the bottle.

It occurred to me that very few tomatoes fit into a 0.5 jar ... I decided to dry the tomatoes in the dryer, and then pickle them according to the scheme, adding only more onions.
At the last moment, a sprig of basil popped in, it seemed at that moment that it was needed in a jar.

Nastya, you've come up with a new recipe!
And by the way, thanks for the bow tip on top!

[Olga]

Olga, Thank you, can you still tell me how to sterilize in the microwave?

Thank you, can you tell me how to sterilize in the microwave?

Len, my micra is small, so I don't use it much. We must ask the girls.

if sterilized in the microwave

Nastyush, can you please tell me how to sterilize in the microwave? I don't use it much, it's tiny with me, and the girls ask

[Olga]

Olga, I do not roll cucumbers-tomatoes because the family does not eat cucumbers at all, and I was always afraid to roll tomatoes, but I love it very much and always ate from my mother-in-law. Last fall I made several jars - it turned out to be delicious. Now I have also closed several cans - 10 liters in total. Luka put in more, and for the sake of experiment added a drain, I'll see how it goes. I'm still the culinary specialist

and for the sake of experiment I added a drain, I'll see how it goes

Ilmir, this is also an interesting option! When we make ketchup, we add both applesauce and plum puree) Why not try it here too! And I also made pickled gooseberries, such a small addition to the meat. Many people liked it, but some did not! So pickled plums are also a great addition to meat). Be sure, Ilmir, sign off what happens.

sign off what happens.

definitely!

can still tell me how to sterilize in the microwave?

Nastyush, can you please tell me how to sterilize in the microwave? I don't use it much, it's tiny with me, and the girls ask

To be honest, I'm afraid to advise, because I have micra without instructions and I don't know its power.I will write how I do: I wash 0.5 liter cans with soda and for 7-10 minutes with water and lids, I boil in a micron, 4 pcs. at a time. I pour out the water, cover the jars with lids, let them cool a little. I put the tomatoes and spices down, the onions on top, pour the marinade, put 4 cans of min in the micra without lids. by 10, but I watch them boil. I will definitely wait for it to boil and gurgle for about 2 minutes, before that the bubbles have been going from the bottom for a long time. I turn it on and off so that it doesn't pour over the top. I take out, if the marinade has spilled, I add boiling oil from the saucepan, the lids are sterile. Can't do anything wrong, that's why I don't dare to advise ...

Nevertheless thank you! Maybe someday I'll change the micra to a big one and use your advice and not only me!)

[Tricia]

Tricia, Anastasia, thank you!

[Olya!]

We opened a jar of tomatoes, the ones that I dried, and added a sprig of basil to them. What yummy !!!
I will definitely wither further, a lot more tomatoes fit into the jars, and the taste is richer.
Olya! Thanks a lot for the recipe again. Well, delicious tomatoes and delicious onions!

Nastyush, it's very nice to hear that everything worked out and the recipe came to my liking! But in my opinion you have already come up with a completely new recipe with sun-dried tomatoes! Are you drying in the dryer for a long time?

[Olga]

Olga, well, how can I not be ashamed, ay-i-i-ay!
I made these tomatoes, but did not come to report after the test.
I put more onion than the recipe, it's so delicious! There were several liter jars and two 3-liter ones. What can I say, I thought it would be very tasty! And the brine is generally drunk like compote! There are no more liter cans, but these are still standing, the holidays will soon fly away!

[Olya]

Olya, no, this is exactly your recipe, because the proportions of the marinade, the presence of onions, oil, the process - everything is strictly according to the recipe. Tomatoes do not wither for a long time, only so that they lose their turgor and that they are more plastic and easier to tamp into jars! The fact is that I had purchased tomatoes, absolutely tasteless, non-aromatic. And so I blew out excess moisture from them, they became at least a little brighter in taste, then I marinated them.
I did it the first time exactly according to the recipe, but so few tomatoes fit into the 0.5 liter jar that there was nothing to eat later. And there is no way to take cans larger - I find it inconvenient to tinker with them in the micro.
And basil, by the way, is completely invisible, you don't have to add it, because it does not change the taste of the original marinade, it just gives the onion a pinkish color.
So I still think that the recipe is yours, but I had to change something for compelling reasons. And here it either almost coincides with the recipe, or even without pickled tomatoes to remain. And my husband will not forgive me now! He said that he would not tolerate any other pickled tomatoes in the house, only according to your recipe!

Thanks anyway, for the tips and variations on the recipe. This year I put even more onions, it was still not enough :) The onions are very tasty! And also pickle. Drink the whole thing!

Olga, thank you for the delicious tomatoes. Today we opened the first jar, we liked it very much. And pickle with onions, delicious.

Larissa, I'm sorry, I didn't see the message. I just saw it. Enjoy your meal! The main thing is to like it!

[Olga]

Olga, Good day! Interested in the recipe.
If you do it in a liter jar, then 4 tablespoons of oil do you need?

If you do it in a liter jar, then 4 tablespoons of oil do you need?

Noooo! Less. I have 720 ml cans. not 0.5. According to calculations, it turns out that 2.7 st. l. I would add 2 or 2.5 tbsp. l rast. oils. This is enough.

[Olga]

Olga, Thank you so much! Closed before your reply. I put in a little more than a tablespoon.
I will report back in winter!

Sorry, I couldn't before. Was at work. I think 1.5 tbsp. l. that's enough. Write then did it work or not?

[Anastasia]

Anastasia, Nastenka! Please tell us how you sterilize already filled cans of tomatoes in the world?

[Vika]

Vika, I fill the filled 0.5 liter cans with hot marinade, twist in a micron for 7-10 minutes at high power with interruptions, otherwise it boils away.The micra has a lot of power, but I don't know how to measure it in numbers. I hold a ladle with boiling marinade on the stove, add the boiled one, add vinegar, oil and close it with a sterile screw lid.
But my tomatoes were dried, ordinary ones can creep out from such heating, especially if they lie on top. I began to stack a couple of onion circles on top and ordinary tomatoes also do not creep.

[Anastasia]

Anastasia, understandably! then can not twist for so long?
and if not sterilized at all and stored in the refrigerator?

[Vika]

Vika, have not tried, I have them stored in a regular cabinet in the kitchen.

Hello! Girls who have ventured not to sterilize? Is the result good or are the banks swollen? Share your experience, pliz.

It's hard to say!))) I think it will take off.)))

Girls, good morning everyone! Please tell me if this recipe is suitable. for tomato cream?

Any tomato. I never thought about it. They are so cute.

[OlgaYUB]

OlgaYUB, made 7 cans of 720.
Beautiful !!!

This is noticed correctly!)))) They look beautiful! ))) it remains to wish you a pleasant bite!)))

And I also made a few sample jars.
Sterilized in micron for 5 minutes
Everything is very fast and clean, I think that the result will please

If you take regular 9% vinegar, how much should you add?

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