Pie with Swiss chard, feta cheese and quail eggs (Princess pizza maker) - recipe with photo on Mcooker: the best recipes

Pie with Swiss chard, feta cheese and quail eggs (Princess pizza oven)

Category: Bakery products

Ingredients
Puff pastry	400 g
Chard leaves	400 g
Homemade cheese	400 g
Quail eggs	5 pieces
Vegetable oil	1 tbsp

Cooking method

I really love all kinds of leaves. Raw or cooked: in pies, salads, as a side dish ...
This cake is very easy to make. There are a lot of variations: You can take any dough. I used puff. Quail eggs can be replaced with chicken eggs. Instead of cheese, you can take cottage cheese, but then don't forget about salt ...
So, cut the Swiss chard leaves into strips and slightly simmer in a pan with vegetable oil. At this time, rub or chop the feta cheese, add raw eggs. We mix chard and cheese-egg mixture. Roll out half of the dough, distribute the filling, roll out the other half of the dough, cover the filling, seal the edges and place the pie in a cold pizza maker. We turn on, and, after 25 minutes, enjoy.
Bon Appetit!
I rolled out the dough, collected the pie and baked on a Teflon mat. Very comfortably.

The dish is designed for

Pie 30 cm

Time for preparing:

25 minutes

Cooking program:

Pizza Chicken Princess

Note

Chard contains a lot of vitamin K, in addition, vitamins A and E, as well as sodium, magnesium, potassium and iron.

Having invited friends or acquaintances to visit, it is appropriate to serve pickles on the table flour products. Sometimes, having gathered in the bosom of the family, everyone is not averse to trying these mouth-watering pastries. The assortment of this type of flour products is very extensive - stamen sticks, pretzels, pies with a filling, buns with cracklings and much more. An excellent flour dish - pies and buns with feta cheese or ham.

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